Unstuffed Cabbage Soup

Name: Unstuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 medium onion, diced; 2 cloves garlic, minced; 1 lb ground beef or turkey; 1 can (14.5 oz) diced tomatoes; 4 cups chicken or vegetable broth; 1 small head of cabbage, chopped; 2 carrots, sliced; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Warm Meal Recipes

This Unstuffed Cabbage Soup is a hearty, comforting dish that's easy to prepare and packed with flavor. Enjoy the essence of traditional stuffed cabbage without the fuss!

Created by

Anna

Last updated on 2025-12-02T17:34:05.097Z

Unstuffed Cabbage Soup brings the delicious flavors of traditional stuffed cabbage into a simple and satisfying soup form. Perfect for chilly evenings, this recipe is not only quick to make but is also budget-friendly!

        Why You'll Love This Recipe
        Hearty and satisfying with every spoonful
Packed with nutrients from fresh vegetables
Easily customizable to suit your taste
One pot means easy clean-up!

      

A Comforting Classic Reimagined

Unstuffed Cabbage Soup is a delightful twist on a classic dish that many people love. By combining all the essential flavors of traditional stuffed cabbage into a simple soup format, this recipe offers the same comforting taste without the hassle of rolling and stuffing leaves. It's perfect for busy weeknights or cold days when you crave something hearty and warming.

This dish is also an excellent way to use up leftover vegetables you may have in your fridge. Feel free to throw in any other veggies you enjoy, from bell peppers to zucchini. The flexibility of this recipe allows you to create a version that fits your family's preferences while still maintaining that cozy, familiar flavor.

Nutrition Meets Flavor

Packed with nutrients, this Unstuffed Cabbage Soup is not only delicious but also nourishing. Cabbage is a powerhouse vegetable, rich in vitamins C and K, and low in calories. Paired with protein from the ground meat and fiber from the carrots and tomatoes, this soup delivers a balanced meal in every bowl.

Moreover, the use of fresh herbs like thyme adds depth to the flavor profile while providing additional health benefits. Thyme is known for its antioxidant properties and can help boost your immune system. Enjoy this comforting soup knowing that it’s good for you, too!

Easy Preparation and Cleanup

One of the best aspects of this Unstuffed Cabbage Soup is how easy it is to prepare. With just one pot required, you can go from chopping vegetables to serving in less than an hour. This makes it an ideal choice for meal prep or serving a crowd without spending all day in the kitchen.

Additionally, the minimal cleanup involved means you can enjoy your meal without the dread of a pile of dishes afterward. Just a single pot and a cutting board are all you need, making this recipe both time-efficient and stress-free.

Ingredients

Soup Ingredients

1 medium onion, diced
2 cloves garlic, minced
1 lb ground beef or turkey
1 can (14.5 oz) diced tomatoes
4 cups chicken or vegetable broth
1 small head of cabbage, chopped
2 carrots, sliced
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil

Feel free to add your favorite herbs and spices for extra flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Brown the Meat

Add the ground beef or turkey to the pot. Cook until browned and cooked through, breaking it up as it cooks, about 7-10 minutes.

Add Remaining Ingredients

Stir in the diced tomatoes, broth, cabbage, carrots, thyme, salt, and pepper. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20 minutes, or until the cabbage is tender.

Serve and Enjoy

Serve hot and enjoy the comforting flavors of Unstuffed Cabbage Soup!

This soup can be stored in the refrigerator for up to 3 days.

Serving Suggestions

This Unstuffed Cabbage Soup can be served in various ways to suit your taste. For an extra layer of flavor, consider topping each bowl with a dollop of sour cream or a sprinkle of fresh herbs. A pinch of red pepper flakes can also add a delightful kick for those who enjoy a bit of spice.

Pair the soup with crusty bread or a simple side salad to make a complete meal. The bread is perfect for dipping, enhancing the overall dining experience. Feel free to get creative with your sides and make this meal your own!

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! Unstuffed Cabbage Soup stores well in the refrigerator for up to 3-4 days. Just ensure it's kept in an airtight container to maintain its freshness. It can also be frozen for longer storage, making it an excellent option for meal prepping.

When reheating, simply warm on the stove over medium heat until heated through, adding a splash of broth if it seems too thick. You can also microwave individual portions for convenience. Enjoy the comforting flavors of this soup again and again!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground chicken, pork, or even plant-based meat alternatives.

→ Can I make this soup vegetarian?

Absolutely! Just omit the meat and use vegetable broth instead of chicken broth.

→ How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

→ Can I add other vegetables?

Yes, feel free to add your favorite vegetables like bell peppers, zucchini, or green beans.