Crispy Smashed Potatoes Garlic

Name: Crispy Smashed Potatoes Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes; 4 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Warm Meal Recipes

Crispy Smashed Potatoes with Garlic are the perfect side dish, combining a delightful crunch with the rich flavor of roasted garlic.

Created by

Anna

Last updated on 2025-12-21T17:03:29.117Z

These Crispy Smashed Potatoes with Garlic are a family favorite! Perfectly crispy on the outside and fluffy on the inside, they are a crowd-pleaser at any gathering.

        Why You'll Love This Recipe
        Deliciously crispy texture that contrasts with fluffy potato insides
Infused with aromatic garlic for an irresistible flavor
Quick and easy to prepare, making it a perfect side dish for any meal

      

The Perfect Side Dish

Crispy Smashed Potatoes with Garlic are a versatile and delightful side dish that can complement a variety of main courses. Whether you’re serving grilled meats, roasted vegetables, or a fresh salad, these potatoes add a satisfying crunch and rich flavor that enhances any meal. Their unique texture and taste make them a favorite for family dinners and gatherings alike.

What sets this dish apart is the combination of crispy exteriors and fluffy interiors. The contrast in textures not only makes them visually appealing but also creates an enjoyable eating experience. Plus, the addition of aromatic garlic elevates the flavor profile, making these potatoes truly irresistible.

A Flavorful Twist on Classic Potatoes

While traditional mashed potatoes have their charm, Crispy Smashed Potatoes bring a new twist to the table. The smashing technique allows for more surface area to crisp up in the oven, creating a golden-brown crust that is hard to resist. This method not only enhances the flavor but also adds a fun and engaging element to your cooking.

Infusing the smashed potatoes with garlic adds another layer of depth to the dish. Roasted garlic is known for its sweet and mellow flavor, which pairs beautifully with the earthiness of the potatoes. This combination transforms a simple side into a gourmet experience that your guests will rave about.

Quick and Easy Preparation

One of the best aspects of Crispy Smashed Potatoes is how quick and easy they are to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious side dish ready in under an hour. This makes it an ideal choice for busy weeknights or last-minute gatherings.

The simplicity of the recipe doesn’t compromise on flavor or presentation. By following a few straightforward steps, you’ll achieve perfectly crispy potatoes that look as good as they taste. This dish is a great way to impress your family and friends without spending hours in the kitchen.

Ingredients

Gather the following ingredients for your Crispy Smashed Potatoes with Garlic:

Ingredients

1.5 pounds baby potatoes
4 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your Crispy Smashed Potatoes with Garlic:

Boil the Potatoes

Place the baby potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Preheat the Oven

Meanwhile, preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Smash the Potatoes

Once cooled, place the potatoes on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently smash each potato until flattened.

Season and Bake

In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush the mixture over each smashed potato. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.

Serve

Remove from the oven and garnish with fresh parsley if desired. Serve immediately and enjoy!

Enjoy your crispy, flavorful potatoes as a side dish or a snack!

Tips for Perfectly Crispy Potatoes

To achieve the ultimate crispiness, make sure to space the smashed potatoes evenly on the baking sheet. Crowding them can lead to steaming instead of roasting, which will diminish that desired crunch. Additionally, consider using a high-smoke-point oil, like avocado oil, to ensure even browning without burning.

Another key tip is to ensure the potatoes are well-drained after boiling. Excess moisture can prevent the potatoes from crisping up properly in the oven. Letting them cool slightly before smashing also helps in achieving the perfect texture.

Serving Suggestions

Crispy Smashed Potatoes with Garlic make a wonderful accompaniment to a variety of dishes. They pair excellently with grilled chicken, steak, or fish, providing a hearty and satisfying element to your meal. For vegetarians, serve them alongside a colorful vegetable stir-fry or a fresh garden salad.

For a fun twist, try topping your smashed potatoes with a dollop of sour cream or a sprinkle of feta cheese. This adds an extra layer of flavor and creaminess that complements the crispy texture beautifully.

Storage and Reheating

If you have leftovers, store the crispy smashed potatoes in an airtight container in the refrigerator for up to three days. When ready to enjoy them again, reheat in the oven at 400°F (200°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make the potatoes soggy.

For best results, consider reheating them on a baking sheet rather than in a dish. This allows the hot air to circulate around the potatoes, helping them regain their crunch and delicious flavor.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use larger potatoes, but make sure to cut them into smaller pieces for even cooking.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes in advance?

You can boil and smash the potatoes ahead of time, then bake them just before serving.

→ What can I serve with these potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.