Broccoli & Cheese Cracker Casserole

Name: Broccoli & Cheese Cracker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1 cup crushed crackers; 1/4 cup butter, melted; Salt and pepper to taste

Highlighted under: Warm Meal Recipes

Elevate your dinner table with this creamy Broccoli & Cheese Cracker Casserole, featuring tender broccoli, rich cheese sauce, and a crunchy cracker topping that the whole family will love. Perfect for weeknight meals or as a side dish for gatherings, this comforting casserole is both delicious and easy to prepare.

Created by

Anna

Last updated on 2025-12-01T12:11:38.864Z

This Broccoli & Cheese Cracker Casserole is a family favorite that brings everyone together at the dinner table. It's creamy, cheesy, and has a delightful crunch that makes each bite irresistible.

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival a warm and creamy casserole like Broccoli & Cheese Cracker Casserole. The soft, tender broccoli provides a nutritious base, while the rich cheese sauce offers a deliciously savory flavor that is hard to resist. This dish not only satisfies hunger but also warms the soul, making it an ideal choice for chilly evenings or family gatherings.

The combination of textures in this casserole is a true delight. The creamy cheese sauce envelops the fresh broccoli, creating a luscious experience, while the crunchy cracker topping adds the perfect contrast. It's amazing how such simple ingredients can come together to create something so comforting and delicious. Plus, this dish is incredibly versatile—in addition to being a fantastic main course, it also makes for an excellent side dish.

Simple Yet Delicious

One of the best things about this Broccoli & Cheese Cracker Casserole is how easy it is to prepare. With minimal prep time and a straightforward cooking process, even novice cooks will find success with this recipe. You can have it ready in less than an hour, making it an excellent option for busy weeknights when time is of the essence. Just steam the broccoli, mix the ingredients, and allow the oven to work its magic.

Furthermore, this casserole allows for a degree of customization. Feel free to add in other vegetables like cauliflower or carrots for extra nutrition and color. You can also experiment with different types of cheese or crackers to tailor the flavor profile to your family’s preferences. This flexibility not only keeps dinner interesting but also makes it easier to use up leftovers!

Family-Friendly Recipe

Families will appreciate that this dish caters to both kids and adults alike. The familiar combination of cheese and crackers is often a hit with younger palates, while the broccoli sneaks in some important vitamins and minerals without drawing any complaints. It’s not just a casserole; it’s a fun way to encourage healthy eating habits, all wrapped up in a tasty package.

If you're hosting a gathering, this casserole is sure to be a crowd-pleaser. Its rich flavors and inviting aroma fill the kitchen, making it hard for anyone to resist serving themselves a second helping. Plus, it’s easy to double the recipe for larger groups, ensuring that everyone gets to indulge in this delightful dish.

Ingredients

Casserole Ingredients

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup crushed crackers
1/4 cup butter, melted
Salt and pepper to taste

These ingredients will come together to create a creamy and crunchy casserole that everyone will enjoy.

Instructions

Prepare the Broccoli

Preheat your oven to 350°F (175°C). Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.

Mix Ingredients

In a large bowl, mix together the cream of mushroom soup, milk, and half the cheddar cheese. Add the steamed broccoli and stir until well combined.

Assemble the Casserole

Transfer the broccoli mixture to a greased baking dish. Top with the remaining cheddar cheese and then sprinkle the crushed crackers evenly on top. Drizzle with melted butter.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the casserole is bubbling.

Once baked, let it cool for a few minutes before serving.

Tips for Preparing Broccoli & Cheese Cracker Casserole

For best results, make sure not to overcook the broccoli during steaming. A crisp-tender texture enhances the overall flavor and ensures the vegetable maintains some bite amidst the creamy casserole. Overcooked broccoli can lead to a mushy dish, so keep an eye on the time.

Choosing high-quality ingredients can elevate the taste of your casserole. Opt for freshly shredded cheese instead of pre-packaged shredded cheese for a creamier texture and more robust flavor. Likewise, consider using whole grain or butter-flavored crackers to add an extra layer of flavor.

Serving Suggestions

This casserole is fantastic on its own, but it pairs beautifully with a simple green salad, which adds freshness and balances the richness of the dish. A light vinaigrette can brighten the meal, cutting through the creamy cheese sauce.

For a complete meal, serve it alongside grilled chicken or baked fish. These protein options complement the casserole nicely while providing a more rounded dining experience. Don't forget about leftovers—this dish reheats beautifully, making for delicious lunches the next day!

Storage and Reheating

To store leftover Broccoli & Cheese Cracker Casserole, let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it. Just be sure to cover it tightly with plastic wrap and then foil to prevent freezer burn.

When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) until warmed through, typically about 20-25 minutes. If you prefer, you can microwave individual portions, but be cautious not to overheat, as the texture may become rubbery. A splash of milk can help revive the creamy consistency if needed.

Questions About Recipes

→ Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

→ What can I substitute for the cream of mushroom soup?

You can use cream of chicken soup or make a homemade cheese sauce if preferred.