Cracker Barrel Broccoli Cheese Casserole
Highlighted under: Warm Meal Recipes
Savor the comforting taste of Cracker Barrel's Broccoli Cheese Casserole, a creamy and cheesy delight that’s perfect for any gathering. This easy-to-make dish combines tender broccoli with a velvety cheese sauce, making it an irresistible side that's sure to impress family and friends. Ideal for potlucks, holiday feasts, or cozy dinners at home, it captures the essence of home-cooked goodness in every bite.
This casserole has been a favorite at gatherings and family dinners for years. It is loved for its rich flavor and comforting texture. The combination of broccoli and cheese is sure to win over any crowd.
Perfect for Every Occasion
Cracker Barrel Broccoli Cheese Casserole isn't just a side dish; it's a versatile addition to any meal. Whether you're hosting a holiday feast, attending a potluck, or enjoying a quiet dinner at home, this casserole fits the bill perfectly. Its creamy texture and rich flavors appeal to both young and old, making it an ideal dish for family gatherings and celebrations. Preparing it ahead of time allows you to spend more quality moments with your guests instead of being stuck in the kitchen.
The casserole also works wonders as a comforting side dish during the week. It’s simple to make yet decadent enough to feel special. Its combination of fresh broccoli and gooey cheese delivers both nutrition and satisfaction, making it a family favorite that can easily be incorporated into your regular meal rotation.
Tips for the Best Casserole
To ensure your Broccoli Cheese Casserole comes out perfect every time, consider using fresh broccoli florets for the best texture and flavor. While frozen broccoli may save time, it can lead to a soggy casserole. Additionally, shredding your own cheese rather than using pre-shredded varieties can improve the melting quality, resulting in better flavor and creaminess throughout the dish.
Don’t shy away from personalizing the recipe to match your taste. Adding garlic powder, cayenne pepper, or your favorite herbs can elevate the flavors. For an even heartier meal, consider incorporating protein options like cooked chicken or turkey into the mixture, providing extra richness and making this casserole a complete main dish.
Storing and Reheating Leftovers
If you find yourself with leftovers, Cracker Barrel Broccoli Cheese Casserole can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. When you're ready to enjoy it again, reheating is a breeze. Simply pop individual portions in the microwave, or reheat the entire casserole in the oven until warmed through, approximately 15-20 minutes at 350°F.
For longer storage, you can also freeze the casserole. To do this, ensure it’s fully cooled before wrapping it tightly and placing it in the freezer. It can last up to three months in the freezer. When you're ready to serve it, thaw it overnight in the refrigerator before reheating. This makes it not just a delicious option for today but also a convenient meal for busy days ahead.
Ingredients
Gather these ingredients to make the casserole:
Ingredients
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup minced onion
- 1/2 cup crushed buttery crackers
- 1/4 cup melted butter
- Salt and pepper to taste
You can adjust the ingredients to your taste or add more cheese for an even richer flavor.
Instructions
Follow these steps to make the casserole:
Prepare the Broccoli
In a large pot, steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
Mix the Ingredients
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, and minced onion. Stir until well mixed.
Combine Everything
Add the steamed broccoli and 1 cup of shredded cheddar cheese to the mixture. Stir gently to combine.
Prepare the Casserole Dish
Transfer the broccoli mixture to a greased 9x13 inch casserole dish. Spread evenly.
Top with Crackers
In a small bowl, mix crushed crackers with melted butter and the remaining cheese. Sprinkle this mixture over the top of the casserole.
Bake
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden and bubbly.
Let the casserole cool for a few minutes before serving.
Serving Suggestions
This delicious casserole pairs beautifully with a variety of mains. Think roast chicken, grilled steaks, or even a hearty soup. The richness of the cheesy broccoli complements the flavors of many main dishes, making it a flexible side that is certain to satisfy everyone at the table. For an extra hint of freshness, serve with a simple green salad tossed in a light vinaigrette.
To enhance the comfort food experience, consider adding a warm, crusty bread on the side. You can opt for a classic French baguette or cornbread, which can be a perfect match with the creamy texture of the casserole.
Nutritional Benefits
Broccoli is a nutritional powerhouse, packed with vitamins C and K, fiber, and looking after your overall well-being. By incorporating it into a delicious, cheesy casserole, you help encourage kids and picky eaters to consume more vegetables without sacrificing taste. This recipe not only satisfies cravings but can also support a healthy diet when enjoyed in moderation.
The addition of mayonnaise and cheese makes this casserole richer and flavorful, balancing out the health benefits of broccoli. It’s a great way to enjoy indulgent flavors while still providing some nutritional value to your meals.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you're ready to serve.
→ Can I freeze the casserole?
Yes, this casserole freezes well. Just make sure to cover it tightly before freezing.
Cracker Barrel Broccoli Cheese Casserole
Savor the comforting taste of Cracker Barrel's Broccoli Cheese Casserole, a creamy and cheesy delight that’s perfect for any gathering. This easy-to-make dish combines tender broccoli with a velvety cheese sauce, making it an irresistible side that's sure to impress family and friends. Ideal for potlucks, holiday feasts, or cozy dinners at home, it captures the essence of home-cooked goodness in every bite.
Created by: Anna
Recipe Type: Warm Meal Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1/2 cup minced onion
- 1/2 cup crushed buttery crackers
- 1/4 cup melted butter
- Salt and pepper to taste
How-To Steps
In a large pot, steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, and minced onion. Stir until well mixed.
Add the steamed broccoli and 1 cup of shredded cheddar cheese to the mixture. Stir gently to combine.
Transfer the broccoli mixture to a greased 9x13 inch casserole dish. Spread evenly.
In a small bowl, mix crushed crackers with melted butter and the remaining cheese. Sprinkle this mixture over the top of the casserole.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the top is golden and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g