Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup fresh basil leaves, chopped; Salt and pepper to taste

Highlighted under: Warm Meal Recipes

A deliciously rich and creamy tomato basil soup that warms the soul.

Created by

Anna

Last updated on 2026-01-01T21:42:30.149Z

This creamy tomato basil soup is a comforting dish that brings together the vibrant flavors of ripe tomatoes and fresh basil. Perfect for a cozy dinner or a quick lunch!

        Why You'll Love This Recipe
        Silky smooth texture that delights the palate
Fresh basil adds a burst of flavor
Perfectly comforting for chilly days

      

Perfect for Any Occasion

Creamy Tomato Basil Soup is a versatile dish that fits perfectly into any meal plan. Whether you're looking for a cozy dinner on a chilly evening or a light lunch paired with a fresh salad, this soup is an ideal choice. Its creamy texture and rich flavors make it a satisfying option that can easily be dressed up for a dinner party or enjoyed casually at home.

This soup is also a fantastic starter for special occasions. Serve it as an appetizer at your next gathering, and watch your guests rave about its deliciousness. You can even add some crusty bread or homemade croutons on the side for an extra touch.

Health Benefits of Tomato Basil Soup

Not only is this soup delicious, but it's also packed with health benefits. Tomatoes are rich in vitamins C and K, as well as antioxidants like lycopene, which can help reduce the risk of chronic diseases. The addition of fresh basil not only enhances the flavor but also provides anti-inflammatory properties and supports digestion.

Using vegetable broth as a base keeps this soup light while still delivering a depth of flavor. The heavy cream adds richness, but you can easily substitute it with coconut milk or a plant-based cream if you're looking for a dairy-free option. This makes the soup suitable for various dietary needs while still keeping it indulgent.

Making It Your Own

One of the best things about this creamy tomato basil soup is its adaptability. You can easily customize it to suit your taste preferences or dietary restrictions. For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. On the other hand, if you prefer a sweeter profile, a touch of sugar or honey can balance the acidity of the tomatoes.

Feel free to experiment with different herbs and spices as well! Fresh thyme or oregano can complement the basil nicely, or you can add a swirl of pesto right before serving for an extra flavor boost. This soup is a canvas for creativity, allowing you to make it uniquely yours.

Ingredients

Gather the following ingredients to make your creamy tomato basil soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1/2 cup fresh basil leaves, chopped
Salt and pepper to taste

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to create your delicious soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches. Be cautious with the hot liquid!

Stir in Cream and Basil

Return the blended soup to the pot. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.

Heat through for another 5 minutes before serving.

Your creamy tomato basil soup is now ready to enjoy!

Storage Tips

Creamy Tomato Basil Soup can be stored in the refrigerator for up to five days, making it a great make-ahead meal. Simply let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally to ensure even warming.

If you'd like to keep it longer, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion, and it can last up to three months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat as needed.

Serving Suggestions

To elevate your creamy tomato basil soup, consider garnishing it with a drizzle of olive oil, a sprinkle of fresh basil, or even some grated Parmesan cheese. These simple additions can enhance the presentation and provide an extra layer of flavor that complements the soup beautifully.

Pair the soup with a variety of sides like a classic grilled cheese sandwich, a fresh garden salad, or a hearty slice of sourdough bread. These accompaniments not only make the meal more filling but also add contrasting textures that enhance the overall dining experience.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made a day in advance. Just reheat gently before serving.

→ Can I use fresh tomatoes instead of canned?

Absolutely! Use about 2 pounds of fresh ripe tomatoes, peeled and chopped.

→ How can I store leftover soup?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ Is there a dairy-free option for this recipe?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative.