Easy Broccoli Cheese Casserole With Ritz Crackers

Name: Easy Broccoli Cheese Casserole With Ritz Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups fresh broccoli, chopped; 1 cup cheddar cheese, shredded; 1 can cream of mushroom soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 1/2 cups Ritz crackers, crushed; 2 tablespoons butter, melted

Highlighted under: Warm Meal Recipes

Experience a comforting classic with this Easy Broccoli Cheese Casserole, featuring tender broccoli enveloped in a creamy cheese sauce and topped with crispy Ritz crackers. Perfect as a side dish or a main course, this flavorful casserole is a crowd-pleaser that combines ease and deliciousness, making it an ideal choice for weeknight dinners or potlucks.

Created by

Anna

Last updated on 2025-12-01T12:11:36.953Z

This Easy Broccoli Cheese Casserole is a delightful dish that has become a favorite in many households. The combination of fresh broccoli, creamy cheese, and crispy Ritz cracker topping delivers a comforting experience with every bite.

The Nutritional Benefits of Broccoli

Broccoli is not just a versatile vegetable; it’s a nutritional powerhouse that offers a wealth of health benefits. Rich in vitamins C and K, broccoli supports immune function and promotes bone health. Additionally, this cruciferous vegetable provides a good dose of fiber, which aids digestion and helps maintain a healthy weight. By incorporating broccoli into your meals, you not only enhance flavor but also boost the nutritional profile of your dishes, making it a smart choice for any family meal.

Moreover, broccoli is packed with antioxidants and anti-inflammatory properties, which can help lower the risk of chronic diseases. The presence of sulforaphane, a compound found in broccoli, has been studied for its potential in cancer prevention. Including this vibrant green vegetable in your diet is an easy way to contribute to your overall well-being while enjoying delicious meals.

Why Ritz Crackers Make the Perfect Topping

Ritz crackers are more than just a snack; they are an ideal ingredient that adds the perfect finishing touch to casseroles. Their flaky texture provides a delightful crunch that contrasts beautifully with creamy dishes, enhancing the overall eating experience. When baked, Ritz crackers achieve a golden-brown hue that not only looks appetizing but also adds a savory flavor profile to your meal.

Additionally, the buttery taste of Ritz crackers complements the rich cheese sauce in this casserole, making each bite irresistible. It's a simple way to elevate a classic dish while keeping preparation quick and effortless. Plus, using pre-crushed crackers saves time and ensures even coverage over the casserole, resulting in a perfectly baked topping.

Perfect Pairings for Your Casserole

Ingredients

Gather these ingredients to create your delicious casserole:

Ingredients

4 cups fresh broccoli, chopped
1 cup cheddar cheese, shredded
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 cups Ritz crackers, crushed
2 tablespoons butter, melted

Make sure to prepare your broccoli properly for the best texture.

Instructions

Follow these simple steps to prepare your casserole:

Prepare the Broccoli

In a large pot, bring salted water to a boil. Add the chopped broccoli and blanch for 3-4 minutes until tender-crisp. Drain and set aside.

Make the Cheese Sauce

In a medium bowl, mix together the cream of mushroom soup, milk, garlic powder, and onion powder until well combined. Stir in the cheddar cheese and mix until melted and smooth.

Combine Ingredients

In a large mixing bowl, combine the blanched broccoli and cheese sauce. Mix well to coat all the broccoli with the sauce.

Assemble the Casserole

Transfer the broccoli mixture to a greased casserole dish. Top with crushed Ritz crackers and drizzle melted butter over the top.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is golden brown and bubbly.

Let the casserole sit for a few minutes before serving to allow it to set.

Tips for Making the Perfect Casserole

When preparing the Easy Broccoli Cheese Casserole, ensuring your broccoli is blanched just right is key. Blanch for 3-4 minutes only to preserve its vibrant color and crunch. Overcooking can lead to mushy broccoli, which doesn’t hold up well in the casserole. A quick ice bath after blanching can also help maintain that bright green color and stop the cooking process.

Another tip is to experiment with different types of cheese. While cheddar is a classic choice, feel free to mix things up by incorporating Monterey Jack, Gruyère, or even a spicy pepper jack for an added kick. This can elevate your casserole and surprise your family and friends with unexpected flavors.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this delicious casserole, storing them properly is essential to maintain flavor and texture. Allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. When refrigerated, it should keep well for up to 3-4 days. For longer storage, consider freezing individual portions, which can last for up to three months.

Reheating is straightforward: simply warm up individual servings in the microwave or cover the entire casserole with foil and reheat in the oven at 350°F (175°C) until heated through. If reheating from frozen, allow it to thaw overnight in the fridge for best results. Enjoy the delightful flavors of your comforting casserole all over again!

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli, but make sure to thaw and drain it well before using.

→ What can I serve with this casserole?

This casserole pairs well with a side salad or roasted vegetables.