Velveeta Broccoli Casserole

Highlighted under: Warm Meal Recipes

Satisfy your cravings with this creamy and cheesy Velveeta Broccoli Casserole. Perfect for family gatherings or weeknight dinners, this comforting dish combines tender broccoli and a rich Velveeta cheese sauce, all topped with a crunchy breadcrumb layer for added texture. Quick and easy to make, it's sure to become a favorite on your dinner table!

Anna

Created by

Anna

Last updated on 2025-12-01T12:11:37.725Z

This Velveeta Broccoli Casserole is a comforting dish that is loved by many. The creamy texture of the Velveeta cheese combined with the freshness of broccoli makes it a perfect side for any meal.

Perfect for Any Occasion

The Velveeta Broccoli Casserole is a versatile dish that fits seamlessly into any gathering or family dinner. Whether you’re hosting a festive holiday feast or a casual weeknight meal, this casserole enhances the dining experience with its creamy textures and savory flavors. It’s an ideal side dish to accompany roasted meats or a hearty main course, but it can also stand on its own as a comforting and satisfying vegetarian option.

One of the best aspects of this recipe is its ability to appeal to both kids and adults alike. The combination of tender broccoli and gooey Velveeta cheese creates a delightful taste and texture that is hard to resist. Parents can feel good about serving their children nutritious broccoli while still offering a delicious meal that encourages them to eat their veggies.

Customizable Ingredients

While the classic Velveeta Broccoli Casserole recipe is delicious as it is, there’s always room for customization. You can easily add other vegetables such as cauliflower or carrots to enhance the dish's nutrient profile and flavor. For a heartier option, consider including cooked chicken or even ground beef to transform it into a complete meal that the whole family will enjoy.

If you’re looking for a healthier twist, you can substitute regular breadcrumbs with whole-grain or gluten-free alternatives. Additionally, try using low-fat cheese and milk for a lighter version that still packs flavor. The flexibility of this recipe makes it easy to adapt according to dietary preferences or what you have on hand in your pantry.

Make-Ahead and Storage Tips

One of the many advantages of this Velveeta Broccoli Casserole is that it can be prepared ahead of time. You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. This makes it an excellent option for holiday gatherings or busy weeknights when you want to save time in the kitchen. Just remember to add a few extra minutes to the baking time if it goes into the oven cold.

Leftovers can be stored in airtight containers in the fridge for up to 3 days. When reheating, simply pop it back into a 350°F oven for about 15-20 minutes until warmed through. This ensures that your casserole stays delicious and cheesy without losing its flavor or texture, making it just as enjoyable as it was freshly baked.

Ingredients

Gather all the ingredients before you start cooking!

Ingredients

  • 4 cups broccoli florets
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Now that you have gathered all your ingredients, let's move to the cooking steps!

Instructions

Follow these easy steps to create your casserole!

Prepare Broccoli

Steam the broccoli florets until tender, about 5 minutes.

Make Cheese Sauce

In a saucepan, combine Velveeta cheese and milk over low heat until melted and smooth.

Combine Ingredients

In a large bowl, mix the steamed broccoli, cheese sauce, garlic powder, salt, and pepper.

Add to Baking Dish

Pour the broccoli mixture into a greased baking dish and top with breadcrumbs.

Bake

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Your casserole is now ready to be served!

Why Broccoli is a Nutritional Powerhouse

Broccoli is often hailed as a superfood due to its impressive array of nutrients. Packed with vitamins C and K, as well as fiber and antioxidants, this green vegetable provides numerous health benefits. Incorporating broccoli into your meals can help support immune health, improve digestion, and even reduce inflammation in the body.

Furthermore, broccoli is low in calories, making it an excellent choice for those looking to maintain a healthy weight. By incorporating it into a creamy casserole like this one, you can enjoy its benefits while also indulging in a delicious dish that the entire family will love.

Serving Suggestions

When it comes to serving Velveeta Broccoli Casserole, the possibilities are endless. Pair it with a crisp green salad for a refreshing contrast, or serve it alongside a protein of your choice, such as grilled chicken, pork chops, or even a vegetarian main dish. The casserole can easily complement flavors from various cuisines, making it a flexible addition to any meal plan.

For those looking to elevate their dining experience further, consider garnishing the casserole with fresh herbs like parsley or chives just before serving. This adds a pop of color and freshness that enhances the overall presentation, making your meal look just as delightful as it tastes.

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Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli; just make sure to thaw and drain excess water.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian as it contains no meat.

Velveeta Broccoli Casserole

Satisfy your cravings with this creamy and cheesy Velveeta Broccoli Casserole. Perfect for family gatherings or weeknight dinners, this comforting dish combines tender broccoli and a rich Velveeta cheese sauce, all topped with a crunchy breadcrumb layer for added texture. Quick and easy to make, it's sure to become a favorite on your dinner table!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna

Recipe Type: Warm Meal Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 4 cups broccoli florets
  2. 1 cup Velveeta cheese, cubed
  3. 1/2 cup milk
  4. 1 cup breadcrumbs
  5. 1/2 teaspoon garlic powder
  6. Salt and pepper to taste

How-To Steps

Step 01

Steam the broccoli florets until tender, about 5 minutes.

Step 02

In a saucepan, combine Velveeta cheese and milk over low heat until melted and smooth.

Step 03

In a large bowl, mix the steamed broccoli, cheese sauce, garlic powder, salt, and pepper.

Step 04

Pour the broccoli mixture into a greased baking dish and top with breadcrumbs.

Step 05

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 12g