Broccoli Cheese Casserole
Highlighted under: Warm Meal Recipes
Savor the rich, creamy flavors of this Broccoli Cheese Casserole, a comforting dish that's perfect for family gatherings or weeknight dinners. Made with tender broccoli florets, creamy cheese sauce, and a crunchy topping, this casserole brings together simple ingredients for an irresistible delight that everyone will love. Whether you're looking for a side dish or a vegetarian main course, this recipe is sure to become a staple in your kitchen.
Broccoli Cheese Casserole has been a favorite at family gatherings for years. The combination of fresh broccoli, creamy cheese, and that perfect crunch on top makes it a beloved dish. This recipe brings comfort and flavor together, ideal for any occasion!
A Comforting Family Favorite
Broccoli Cheese Casserole is a beloved dish that resonates with families and friends alike. Its creamy texture and tantalizing flavors make it a perfect centerpiece for any meal. The combination of tender broccoli and rich cheese sauce creates a balanced harmony that is not only satisfying but also nutritious. This dish is easy to prepare, making it a great choice for busy weeknights or special occasions.
What makes this casserole particularly appealing is its versatility. It can be served as a main course for vegetarians looking for a hearty option or as a flavorful side dish that complements a variety of meats. This flexibility ensures that it can be enjoyed by everyone at the table, no matter their dietary preferences or restrictions.
Easy Preparation for Busy Cooks
One of the beauties of the Broccoli Cheese Casserole is its straightforward preparation process. With minimal cooking techniques required, even novice cooks can master this dish. The recipe calls for simple ingredients that you likely already have in your pantry. This ease of preparation allows you to whip it up quickly, allowing for more time to enjoy with family and friends.
In just a few steps, you can create a dish that looks and tastes like it took hours to prepare. From steaming the broccoli to combining the creamy cheese sauce, each step is manageable, ensuring a stress-free cooking experience. After just 30 minutes in the oven, your home will be filled with an irresistible aroma that promises deliciousness.
Nutritional Benefits of Broccoli
Broccoli is often hailed as a superfood, and for good reason. It is packed with essential vitamins and minerals, including vitamin C, vitamin K, and fiber. Incorporating broccoli into your meals can provide significant health benefits, such as improved digestion, lowered cholesterol levels, and enhanced immune function. With this casserole, you get to enjoy these health advantages wrapped up in a delicious dish.
Additionally, the combination of cheese and broccoli helps to fortify bones due to the calcium content found in cheese. This Broccoli Cheese Casserole not only satisfies your taste buds but also contributes to a balanced diet, making it an excellent choice for those mindful of their nutritional intake.
Ingredients
Casserole Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
Mix all the ingredients thoroughly before baking.
Instructions
Prepare the Broccoli
Preheat the oven to 350°F (175°C). Steam the broccoli florets until tender but still crisp, about 5-7 minutes.
Make the Cheese Sauce
In a large bowl, combine the cream of mushroom soup, milk, and 1 cup of cheddar cheese. Mix well.
Combine Ingredients
Add the steamed broccoli to the cheese sauce. Stir until evenly coated. Season with salt and pepper.
Top and Bake
Transfer the mixture to a baking dish. In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, Parmesan cheese, and melted butter. Sprinkle over the broccoli mixture.
Bake
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly.
Allow to cool for a few minutes before serving.
Serving Suggestions
To enhance the dining experience, consider pairing your Broccoli Cheese Casserole with a fresh side salad or some roasted vegetables. A crisp green salad with a zesty vinaigrette can provide a refreshing contrast to the creamy casserole. Alternatively, roasted carrots or asparagus can add depth of flavor and texture to the meal, making it even more satisfying.
If you're looking for a heartier combination, this casserole can also be served alongside grilled chicken or steak. The rich flavors of the cheese sauce complement meats beautifully, creating a fulfilling platter that everyone will enjoy. This versatility ensures that your meal is not only impressive but also delightfully delicious.
Storage and Reheating Tips
After enjoying your Broccoli Cheese Casserole, you may find yourself with leftovers. Fortunately, this dish stores well in the refrigerator for up to 3-5 days. Make sure to place it in an airtight container to maintain freshness. When you're ready to enjoy it again, reheat in the oven for optimal texture or in the microwave for a quick meal.
If you want to prepare it in advance, you can assemble the casserole but hold off on baking it until you're ready to serve. This makes it an excellent choice for meal prepping, holiday gatherings, or potluck parties. Simply cover and refrigerate until ready to bake, saving you time and effort on busy days.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before use.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate. Bake before serving.
Broccoli Cheese Casserole
Savor the rich, creamy flavors of this Broccoli Cheese Casserole, a comforting dish that's perfect for family gatherings or weeknight dinners. Made with tender broccoli florets, creamy cheese sauce, and a crunchy topping, this casserole brings together simple ingredients for an irresistible delight that everyone will love. Whether you're looking for a side dish or a vegetarian main course, this recipe is sure to become a staple in your kitchen.
Created by: Anna
Recipe Type: Warm Meal Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Salt and pepper to taste
How-To Steps
Preheat the oven to 350°F (175°C). Steam the broccoli florets until tender but still crisp, about 5-7 minutes.
In a large bowl, combine the cream of mushroom soup, milk, and 1 cup of cheddar cheese. Mix well.
Add the steamed broccoli to the cheese sauce. Stir until evenly coated. Season with salt and pepper.
Transfer the mixture to a baking dish. In a separate bowl, mix the breadcrumbs, remaining cheddar cheese, Parmesan cheese, and melted butter. Sprinkle over the broccoli mixture.
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 10g