Sausage and Leek Orecchiette

Name: Sausage and Leek Orecchiette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz orecchiette pasta; 2 tbsp olive oil; 1 lb Italian sausage, casing removed; 1 large leek, cleaned and sliced; 2 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 1/2 cup grated Parmesan cheese; Fresh parsley for garnish

Highlighted under: Warm Meal Recipes

Savor the delightful combination of savory sausage and tender leeks in this comforting orecchiette dish.

Created by

Anna

Last updated on 2025-12-02T17:34:05.260Z

This dish combines the rich flavors of Italian sausage with the mild sweetness of leeks, creating a delightful and hearty meal perfect for any night of the week.

        Why You Will Love This Recipe
        A perfect balance of flavors with savory sausage and sweet leeks
Comforting and satisfying, ideal for family dinners
Easy to prepare, making weeknight meals a breeze

      

A Flavorful Combination

Sausage and leek is a classic combination that brings out the best in both ingredients. The savory richness of the Italian sausage complements the subtle sweetness of the leeks, creating a harmonious flavor profile that is both comforting and satisfying. When these elements are combined with orecchiette, a pasta shape designed to hold onto sauces, each bite becomes a delightful experience, bursting with flavor.

The addition of garlic and red pepper flakes enhances this dish further, adding depth and a gentle kick. The garlic infuses the oil with its aromatic essence, while the red pepper flakes provide just the right amount of heat, making this orecchiette dish a well-rounded meal that keeps your taste buds engaged.

Perfect for Any Occasion

Whether you're hosting a family dinner or looking for a cozy weeknight meal, Sausage and Leek Orecchiette is the perfect choice. It strikes a balance between being hearty enough to satisfy hunger and light enough for a casual evening. The ease of preparation allows you to whip it up without a fuss, making it ideal for busy schedules.

This dish is also versatile; you can easily adapt it to suit your family's preferences. If you're keen on adding more vegetables, consider tossing in some spinach or cherry tomatoes for a fresh twist. This adaptability means you can serve it repeatedly without it feeling repetitive, a true hallmark of a great recipe.

Garnishing for Greatness

Don't underestimate the power of garnishes! A sprinkle of freshly grated Parmesan cheese not only adds a creamy texture but also elevates the overall flavor of the dish. The cheese melts slightly when served hot, creating a luscious coating on the pasta that enhances every bite.

Finishing the dish with a touch of fresh parsley not only adds a pop of color but also brings a hint of freshness that brightens the rich flavors of the sausage and leeks. This simple step takes your dish from good to great, impressing your family and guests alike.

Ingredients

For the Orecchiette

12 oz orecchiette pasta
2 tbsp olive oil
1 lb Italian sausage, casing removed
1 large leek, cleaned and sliced
2 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley for garnish

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Sauté the Sausage and Vegetables

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon. Add the leeks, garlic, and red pepper flakes, cooking until the leeks are soft.

Combine and Serve

Add the cooked orecchiette to the skillet, along with a bit of the reserved pasta water to help create a sauce. Mix well and season with salt and pepper. Serve hot, topped with grated Parmesan and fresh parsley.

Enjoy your delicious homemade Sausage and Leek Orecchiette!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This pasta dish reheats well, making it a great option for meal prep. Just be sure to add a splash of water or broth when reheating to ensure it remains moist and delicious.

For longer storage, consider freezing the dish. Portion it out into freezer-safe containers, and it can last for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator before reheating on the stove.

Pairing Suggestions

To complement the rich flavors of Sausage and Leek Orecchiette, consider serving it with a light and refreshing salad. A simple arugula salad with lemon vinaigrette can provide a nice contrast, brightening the meal and adding a crunch.

For beverage pairings, a crisp white wine like Pinot Grigio or a light red such as Chianti would work beautifully. Both options enhance the flavors of the dish without overpowering it, making for a delightful dining experience.

Variations to Try

Feel free to experiment with different types of sausage in this recipe. Chicken or turkey sausage can be used for a lighter option, or try spicy sausage if you prefer a bit more heat. You can also substitute the leeks with shallots or even spring onions for a different flavor profile.

For a vegetarian version, consider using plant-based sausage and adding more vegetables like zucchini or bell peppers. This makes the dish not only more colorful but also packed with nutrients, allowing everyone to enjoy a delicious and healthy meal.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you prefer, such as penne or farfalle.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free pasta alternative.

→ Can I make this dish ahead of time?

Yes, you can prepare the sausage and leeks in advance and combine with the pasta just before serving.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs well with Sausage and Leek Orecchiette.