Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon mustard powder; Salt and pepper to taste

Highlighted under: Warm Meal Recipes

This classic mac and cheese recipe is a comforting dish that brings nostalgia with every creamy, cheesy bite.

Created by

Anna

Last updated on 2025-12-01T17:06:25.580Z

This mac and cheese recipe is not just a dish; it's a warm embrace on a cold day. Made with a blend of rich cheeses and perfectly cooked pasta, it's a timeless favorite that can easily be customized with your favorite add-ins!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Quick and easy to prepare, perfect for weeknight dinners
Customizable with your favorite toppings or mix-ins

      

The Comfort of Homemade Mac and Cheese

There's nothing quite like the warmth and comfort of homemade mac and cheese. This dish is a staple in many households, often made from scratch to ensure the highest quality and flavor. The combination of creamy cheese and tender pasta creates a delightful experience that can transport you back to childhood memories of family dinners and cozy nights in. Whether enjoyed as a side dish or the main attraction, its versatility makes it a beloved favorite among all ages.

One of the best aspects of this mac and cheese recipe is its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy enough for weeknight meals. The creamy cheese sauce envelops each piece of macaroni, providing a satisfying bite that is hard to resist. Plus, the quick preparation time means you can whip up this comforting classic in no time, making it a perfect solution for busy evenings.

Endless Customization Options

While this mac and cheese recipe is delicious on its own, it also serves as the perfect base for creative variations. You can easily customize it with your favorite toppings or mix-ins to suit your taste preferences. Consider adding crispy bacon, sautéed vegetables, or even a hint of spice with jalapeños. The possibilities are endless, allowing you to experiment and make this dish your own.

For a gourmet twist, try mixing in different cheeses, such as gouda or parmesan, to elevate the flavor profile. You can also incorporate herbs and spices, like garlic powder or fresh parsley, to add an extra layer of complexity. Additionally, topping your mac and cheese with breadcrumbs and baking it until golden brown can create a delightful crunchy texture that complements the creamy sauce.

Perfect for Any Occasion

This mac and cheese recipe is not only a crowd-pleaser but also incredibly versatile. It's perfect for family gatherings, potlucks, or even as a comforting dish during a movie night at home. Its appeal spans generations, making it a favorite for both kids and adults alike. You can serve it as a hearty side dish alongside grilled meats or as a standalone meal with a fresh salad.

Moreover, this recipe is easily scalable, meaning you can adjust the quantities to feed a small family or a larger group. Preparing it in larger batches and freezing individual portions is an excellent way to ensure you always have a comforting meal on hand for those busy days. Simply reheat it in the oven or microwave for a quick and satisfying meal that tastes just as good as when it was freshly made.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon mustard powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, then add mustard powder, salt, and pepper.

Cook until the sauce thickens.

Combine and Serve

Remove the sauce from heat and stir in the cheddar and mozzarella until melted. Add the cooked pasta to the cheese sauce and mix well. Serve hot.

Tips for the Best Mac and Cheese

For the creamiest mac and cheese, be sure to use freshly shredded cheese instead of pre-packaged shredded cheese. Packaged cheese often contains anti-caking agents that can affect the creaminess of your sauce. Shredding your cheese allows for better melting and a smoother texture in your cheese sauce.

When cooking your pasta, be mindful not to overcook it. Since the pasta will continue to cook slightly when mixed with the cheese sauce, you want it to be al dente. This ensures that your mac and cheese maintains the perfect texture and doesn't turn mushy.

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To keep it fresh and delicious, reheat individual portions in the microwave or in a skillet on the stovetop. If reheating in the oven, cover it with aluminum foil to prevent it from drying out.

For longer storage, you can freeze mac and cheese for up to two months. To do so, let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating. This makes it a great option for meal prep, ensuring you always have a tasty dish ready to go.

Serving Suggestions

Enhance your mac and cheese experience by serving it alongside some crunchy garlic bread or a fresh garden salad. The contrast of textures adds a delightful element to your meal, making it even more enjoyable. You could also pair it with a light soup for a comforting and satisfying dinner.

For a fun twist, consider serving your mac and cheese in individual ramekins for a more upscale presentation. This not only looks appealing but also makes it easy for guests to serve themselves. Top each portion with a sprinkle of fresh herbs or a drizzle of hot sauce for an extra pop of flavor.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses like gouda or pepper jack for a twist.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and bake it when ready to serve.

→ How can I make this mac and cheese healthier?

Consider using whole grain pasta, low-fat cheese, or adding vegetables like spinach or broccoli.

→ Can I freeze mac and cheese?

Yes, you can freeze it! Just make sure to store it in an airtight container. Reheat in the oven for best results.