Spicy Taco Pasta Skillet

Name: Spicy Taco Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or rotini); 1 lb ground beef (or turkey); 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 cup corn (frozen or canned); 2 cups beef broth (or vegetable broth); 1 packet taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro and lime for serving

Highlighted under: Easy Dinner Recipes

When I first made this Spicy Taco Pasta Skillet, I was instantly hooked by the vibrant flavors and the ease of preparing a wholesome meal in one pot. The combination of spicy seasonings, tender pasta, and hearty protein creates a dish that's not only satisfying but also incredibly quick to whip up on busy nights. I love how this recipe allows for customization, letting us add our favorite veggies or proteins, making it a versatile family favorite. It's a dish that brings the excitement of taco night into a comforting pasta format, and I can't wait to share it with you.

Created by

Anna

Last updated on 2026-02-01T19:18:31.500Z

One night, I decided to experiment with the classic flavors of tacos in a pasta dish, and the result was nothing short of magical. The hearty pasta absorbed all the spices, creating a deliciously creamy sauce that brought everything together. I used a mix of ground beef and black beans for protein, which not only added flavor but also made it filling.

As I stirred in the fresh cilantro and squeezed lime juice over the top, I knew I had struck gold. This one-skillet wonder saves on cleanup while feeding my family with bold flavors and nutritious ingredients. It's become a staple in our weekly meal rotation, and every time I make it, I'm reminded of its incredible simplicity!

Why You'll Love This Recipe
Bold and zesty taco flavors in every bite
One-pot dish for easy cleanup
Quick to prepare, ready in just 30 minutes
Customizable with your favorite toppings and proteins

Mastering the Cooking Process

Cooking the pasta in beef broth not only enhances its flavor but also infuses the dish with a rich base that complements the taco seasonings. When boiling the broth, be sure to watch for a rolling boil before adding the pasta to ensure it cooks evenly. Stir the pasta occasionally during cooking to prevent sticking, especially in the last few minutes, as that is when it tends to clump together. Drain any excess liquid if needed, but be careful to retain some of the broth’s essence for flavor.

As you brown the ground beef, it's essential to break it apart using a wooden spoon to achieve a fine crumb. This texture allows the meat to blend seamlessly with the other ingredients. If you find the meat is sticking to the skillet, a splash of water can help deglaze the pan, lifting the flavorful bits that add depth to your dish. Cook the beef until it reaches a nice golden-brown color for the best flavor, which usually takes about 7-10 minutes over medium heat.

Customizing Your Skillet

One of the best things about this Spicy Taco Pasta Skillet is how easily you can adapt it to suit your taste. For a vegetarian version, swapping the ground beef with textured vegetable protein or mushrooms can create the same satisfying texture while maintaining a hearty meal. Additionally, you can experiment with different canned beans like pinto or kidney beans for varied flavors and textures. Just be mindful to adjust cooking times and seasoning amounts accordingly, depending on what legumes you choose.

You might also consider adding fresh vegetables to make it even packed with nutrition. Bell peppers, onions, or even spinach can be added when mixing in the black beans and corn, enhancing both flavor and color. To keep the vegetables crunchy, add them toward the end of cooking and sauté for just a few minutes until they're tender but still vibrant. This not only boosts the nutritional profile but also ensures you have a colorful and appetizing dish.

Ingredients

Main Ingredients

12 oz pasta (penne or rotini)
1 lb ground beef (or turkey)
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup corn (frozen or canned)
2 cups beef broth (or vegetable broth)
1 packet taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro and lime for serving

Feel free to add vegetables like bell peppers or zucchini for extra nutrition!

Instructions

Cook the Pasta

In a large skillet, bring the beef broth to a boil. Add the pasta and cook until al dente according to package instructions.

Brown the Meat

While the pasta cooks, in another skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Combine Ingredients

After the pasta is cooked, reduce the heat and stir in the black beans, diced tomatoes, corn, and taco seasoning. Mix well.

Add Cheese and Serve

Sprinkle cheese over the top, cover, and let it melt for about 2-3 minutes. Serve warm, topped with fresh cilantro and a squeeze of lime.

Enjoy your hearty meal with a side of tortilla chips!

Pro Tips

For a vegetarian version, replace the ground beef with lentils or more beans. Adjust the spice level to your liking by adding jalapeños or hot sauce.

Storage and Reheating Tips

Leftover Spicy Taco Pasta Skillet can be stored in an airtight container in the refrigerator for up to 3 days. When storing, ensure the dish has cooled to room temperature before sealing it up. This helps prevent condensation, which can lead to sogginess. For longer storage, consider freezing individual portions in freezer-safe containers; it can last for up to 2-3 months. Just remember to label them with the date to keep track of freshness.

To reheat, simply warm the skillet over medium-low heat with a splash of beef or vegetable broth to restore some moisture. Cover with a lid to trap steam, which helps rehydrate the pasta. Stir occasionally, heating until it’s warmed through, about 5-10 minutes. If caring for leftovers during the winter months, adding a bit of extra cheese just before serving can rejuvenate the flavors and provide a creamier texture.

Serving Suggestions

For a fun and festive presentation, consider serving the Spicy Taco Pasta Skillet in taco shells or on a bed of lettuce, turning it into a 'taco salad'. This not only adds a crunchy texture but also a playful twist to your meal. You could also provide an assortment of toppings like diced avocados, sour cream, or sliced jalapeños to customize each serving, inviting everyone to make their own perfect bowl.

Pair this pasta skillet with a side of homemade tortilla chips or a fresh Mexican-style corn salad for a complete dinner experience. A bright pico de gallo or zesty salsa can enhance the flavors further while providing a fresh contrast to the heartiness of the pasta. The unison of flavors will surely have everyone coming back for seconds.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prep the ingredients and store them in the fridge. Just combine everything when you're ready to cook.

→ What pasta works best for this dish?

I recommend using short pasta like penne or rotini, which hold the sauce well.

→ Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container, and they will last up to 3 months in the freezer.

→ Is there a way to make this dish spicier?

Certainly! You can add Cayenne pepper, diced jalapeños, or use a spicier taco seasoning for an extra kick.