One-Pan Breakfast Skillet with Crispy Potatoes

Name: One-Pan Breakfast Skillet with Crispy Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 4 large eggs; 1 cup cooked bacon or sausage, chopped; 1 bell pepper, diced; 1 small onion, diced; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Easy Dinner Recipes

Start your day right with this delicious One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and your favorite breakfast meats. Easy to make and clean up, this dish is a breakfast lover's dream!

Created by

Anna

Last updated on 2025-12-13T19:13:49.388Z

This One-Pan Breakfast Skillet is not just a meal; it's an experience. Perfect for busy mornings or leisurely weekends, it combines crispy potatoes with fluffy eggs and a mix of your favorite breakfast ingredients. With minimal cleanup, it’s a win-win!

        Why You'll Love This Recipe
        Crispy and golden potatoes that are perfectly seasoned
Customizable with your choice of proteins and veggies
A hearty breakfast that will keep you full until lunch

      

A Hearty Start to Your Day

Breakfast is often referred to as the most important meal of the day, and for good reason! A well-balanced breakfast fuels your body and mind, setting a positive tone for the day ahead. This One-Pan Breakfast Skillet is not only delicious but also packed with protein, healthy fats, and carbohydrates to keep you energized. The combination of crispy potatoes, flavorful meats, and perfectly cooked eggs ensures that you’ll be satisfied until your next meal.

By preparing your breakfast in one pan, you not only save time in the kitchen but also simplify cleanup. This means more time to enjoy your meal and less time scrubbing pots and pans. Plus, the variety of ingredients allows you to customize your skillet to suit your taste and dietary needs, making it a versatile addition to your breakfast repertoire.

Customization Options

One of the best aspects of this recipe is its adaptability. Whether you prefer bacon, sausage, or a plant-based protein, you can easily switch up the meats to match your preferences. Additionally, feel free to toss in other vegetables such as spinach, mushrooms, or zucchini for added nutrition and flavor. This flexibility not only caters to different dietary restrictions but also allows you to use up any leftover ingredients in your fridge.

If you’re looking to spice things up, consider adding some shredded cheese, hot sauce, or fresh herbs to enhance the flavor profile. The possibilities are endless, making this dish perfect for families with varying tastes. You can even prepare a breakfast skillet with international flair by incorporating ingredients like chorizo, avocado, or salsa, turning a simple breakfast into a culinary adventure.

Perfect for Meal Prep

This One-Pan Breakfast Skillet is also a fantastic option for meal prepping. By making a larger batch, you can enjoy hearty breakfasts throughout the week. Simply store the leftovers in individual containers and reheat them in the morning for a quick and satisfying meal. This not only saves time but also helps you stick to your healthy eating goals, eliminating the temptation of processed breakfast options.

To ensure your meal prep is successful, consider adjusting the cooking time when reheating. A quick zap in the microwave or a warm-up in the skillet can revive the dish's crispy texture and fresh flavors. You can also experiment with different ingredient combinations each week to keep your breakfast exciting and enjoyable.

Ingredients

Gather these ingredients to make your One-Pan Breakfast Skillet:

Ingredients

4 medium potatoes, diced
4 large eggs
1 cup cooked bacon or sausage, chopped
1 bell pepper, diced
1 small onion, diced
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Once you have everything ready, you can start cooking!

Instructions

Follow these steps to create your delicious breakfast skillet:

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15 minutes, stirring occasionally.

Add Vegetables

Add the diced onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened.

Cook the Eggs

Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

Finish with Meat

Sprinkle the chopped bacon or sausage over the eggs. Allow to cook for another minute to heat through.

Serve

Garnish with chopped parsley and serve warm. Enjoy your hearty breakfast!

Now that your breakfast is ready, dig in!

Why Potatoes Are Essential

Potatoes are a staple in many diets around the world, and for good reason. They are rich in complex carbohydrates, providing a steady source of energy throughout the day. Additionally, they contain essential vitamins and minerals such as vitamin C, potassium, and fiber, contributing to overall health and well-being. In this breakfast skillet, they serve as a hearty base that pairs beautifully with the protein and vegetables.

The crispy texture of the potatoes adds a delightful crunch that contrasts perfectly with the softness of the eggs. When cooked correctly, they become golden brown and flavorful, elevating this dish from a simple breakfast to a satisfying meal that can be enjoyed any time of day.

Tips for Cooking Eggs to Perfection

Cooking eggs can sometimes be daunting, but with a few simple tips, you can achieve the perfect result every time. One key to success is to cover the skillet while the eggs cook. This will help trap the heat and steam, ensuring even cooking without having to flip the eggs. Adjust the cooking time based on how runny or set you prefer your yolks; typically, 5-7 minutes will yield a nice balance.

If you want to elevate your eggs even further, consider seasoning them with a pinch of salt and pepper or adding a sprinkle of cheese just before they finish cooking. This not only enhances the flavor but also adds a creamy texture that blends beautifully with the other ingredients in the skillet.

Serving Suggestions

To serve this One-Pan Breakfast Skillet, consider pairing it with a side of fresh fruit or whole-grain toast for a complete meal. A light, refreshing fruit salad can balance the richness of the dish, while whole-grain toast provides additional fiber and nutrients. You might also serve it with a dollop of Greek yogurt or a drizzle of hot sauce for an extra kick.

For a brunch gathering, this skillet can be a centerpiece dish, allowing guests to serve themselves and customize their portions. Set out a selection of toppings such as avocado slices, salsa, or additional herbs to encourage creativity and personalization in each serving.

Questions About Recipes

→ Can I use sweet potatoes instead?

Yes, sweet potatoes work great and add a nice sweetness to the dish.

→ How can I make this dish vegetarian?

Simply omit the bacon or sausage and add extra veggies or cheese.

→ Can I prepare this ahead of time?

You can prep the ingredients the night before and cook in the morning for a quick breakfast.

→ What can I serve with this dish?

Fresh fruit or a light salad make great side options.