Mixed Grill with Steak and Lobster

Name: Mixed Grill with Steak and Lobster
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 2 lobster tails; 4 tablespoons of melted garlic butter; Salt and black pepper to taste; 1 tablespoon olive oil; Fresh herbs for garnish (optional)

Highlighted under: Easy Dinner Recipes

I love hosting barbecues, and one of my go-to dishes is this Mixed Grill with Steak and Lobster. It brings together the juiciness of steak and the tenderness of lobster, creating a delicious balance of flavors that impresses my guests every time. The best part is, the grilling method enhances the natural tastes while providing that distinct smoky aroma. Whether it's for a special occasion or just a weekend treat, this dish never fails to please. Join me in making a wonderfully satisfying meal that looks as good as it tastes!

Created by

Anna

Last updated on 2026-01-05T21:28:53.613Z

When I first tried grilling steak alongside lobster, I was amazed at how beautifully the two complemented each other. The rich umami of the steak and the sweet brininess of the lobster create an extraordinary flavor profile. Over the years, I've honed my technique—particularly the timing on the grill, which is crucial for both ingredients to shine without overcooking.

One tip I found useful is to add a bit of garlic butter to the lobster during the last few minutes of grilling. It not only enhances the taste but also gives a lovely glaze that keeps the meat moist. This is a surefire way to elevate your grilling game!

        Why You'll Love This Mixed Grill
        Juicy steak cooked to perfection with a smoky char
Tender lobster with a rich, buttery finish
A show-stopping dish that's perfect for gatherings

      

Grilling Techniques for Perfect Results

Achieving the perfect grill marks on your ribeye steak not only enhances its visual appeal but also adds delicious flavor. To get that coveted sear, it’s essential to ensure your grill is preheated to high heat—around 450°F to 500°F. When placing the steak on the grill, avoid moving it around too much; let it sit for 5-7 minutes before flipping, which allows for caramelization and prevents sticking.

For the lobster tails, it's all about the timing and temperature. Aim for a grilling time of around 6-8 minutes, brushing them with melted garlic butter right after placing them on the grill. Cook them until the meat turns opaque and has a firm texture. This ensures each tail retains its moisture while developing a slight char that complements the buttery flavor.

Enhancing Flavor with Garlic Butter

The melted garlic butter not only acts as a baste but also elevates the dish's flavor profile. For a richer taste, consider adding herbs like parsley or a dash of lemon juice to your garlic butter for an extra layer of freshness. Not only does this blend enhance the natural sweetness of the lobster, but it also provides a delicious contrast to the savory notes of the grilled steak.

Make sure to reserve some garlic butter for serving alongside your dish. Once you plate the steak and lobster, a drizzle of this fragrant butter will not only look appealing but will also provide diners with the option to indulge further, enhancing each bite with that garlicky richness.

Serving Suggestions and Pairings

Pairing your mixed grill with side dishes can elevate this meal. A light, citrusy salad or some grilled vegetables can provide a refreshing balance to the richness of the steak and lobster. Additionally, roasted fingerling potatoes tossed in fresh herbs can complement the dish beautifully while adding texture.

When it comes to wine pairings, consider a bold red wine, such as a Cabernet Sauvignon, which offers tannins that complement the steak. Alternatively, a crisp white, like a Chardonnay, can enhance the sweetness of the lobster. This attention to detail in pairing not only heightens the dining experience but turns your barbecue into a gourmet affair.

Ingredients

For the Grill

2 ribeye steaks
2 lobster tails
4 tablespoons of melted garlic butter
Salt and black pepper to taste
1 tablespoon olive oil
Fresh herbs for garnish (optional)

Make sure everything is prepped and ready before firing up the grill!

Instructions

Prepare the Ingredients

Season the steaks with salt, black pepper, and a drizzle of olive oil. For the lobster tails, cut down the middle to expose the meat.

Preheat the Grill

Heat your grill to high heat. If using charcoal, allow the coals to become ashy-white.

Grill the Steak

Place the steaks on the grill and cook for about 5-7 minutes on each side for medium-rare, depending on thickness.

Grill the Lobster Tails

About 10 minutes before the steaks are done, add the lobster tails to the grill. Baste with melted garlic butter for added flavor.

Serve Together

Once both the steak and lobster are cooked, let them rest for a few minutes. Serve them together with additional garlic butter on the side, if desired.

Pair your mixed grill with a fresh salad or grilled vegetables for a complete meal!

Pro Tips

For an extra touch of flavor, marinate the steak overnight. You can also experiment with different herbs and spices to enhance the grilling experience.

Storing Leftovers

If you happen to have any leftover grilled steak or lobster, store them in an airtight container in the refrigerator. Consume within 2-3 days for the best flavor and texture. When reheating, do so gently in a skillet over low heat to prevent the meat from becoming tough or dry. A splash of the reserved garlic butter can help keep the moisture during reheating.

For longer storage, you can freeze the cooked steak and lobster. Slice the steak and wrap it tightly in plastic wrap before placing it in a freezer bag, making sure to remove excess air. The lobster can be frozen in its shell or removed and placed in a sealed container, allowing them to be stored for up to three months. When ready to enjoy, defrost them overnight in the refrigerator.

Ingredient Substitutions

If ribeye isn't available, you can substitute with another tender cut, such as sirloin or filet mignon. Just keep in mind that cooking times may vary based on the thickness of the cut, so monitor closely to reach your desired doneness end results. For a leaner option, consider using flank steak, which still provides great flavor when cooked correctly.

For those looking to enjoy a different seafood option, shrimp or scallops could effectively replace lobster tails. Both cook quickly on the grill—about 5-7 minutes for shrimp and 3-4 minutes for scallops—but still pair beautifully with melted garlic butter. Adjust your times accordingly to ensure that seafood remains tender and juicy while grilling.

Questions About Recipes

→ Can I use other types of seafood?

Absolutely! Shrimp or fish fillets also work well with this grill method.

→ What's the best way to check if the steak is done?

Use a meat thermometer. Aim for 135°F for medium-rare and 145°F for medium.

→ How can I prevent the lobster from sticking to the grill?

Make sure the grill is preheated and brush the grill grates with oil before placing the lobster.

→ What sides go well with mixed grill?

Grilled vegetables, a fresh salad, or garlic bread pair nicely with steak and lobster.