Linguine with Lobster Cream Sauce

Name: Linguine with Lobster Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces of linguine; Salt, to taste; 2 cups of lobster meat, cooked and chopped; 1 tablespoon of olive oil; 3 cloves of garlic, minced; 1 shallot, finely chopped; 1 cup of heavy cream; 1/2 cup of white wine; 2 tablespoons of unsalted butter; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Easy Dinner Recipes

I absolutely adore making Linguine with Lobster Cream Sauce, especially for special occasions. The creamy, rich sauce pairs perfectly with tender lobster, making it a showstopper at the dinner table. The combination of flavors is extraordinary, and when I whip this up, it instantly elevates any meal. I love how the dish feels indulgent yet is surprisingly simple to prepare. It’s an impressive pasta that never fails to impress my guests, leaving them craving more.

Created by

Anna

Last updated on 2026-01-22T09:57:27.308Z

Creating my own Linguine with Lobster Cream Sauce has been a culinary adventure that I cherish deeply. Each time I prepare it, I experiment with different ingredients, but my favorite remains using fresh lobster for the richest flavor. The trick lies in allowing the cream to reduce gently, creating a velvety texture that is simply irresistible. Additionally, I’ve found that a splash of white wine heightens the aroma and adds depth to the dish.

One time, I invited friends over, and they were blown away by the presentation and flavor! I served the dish with a side of garlic bread and a light salad, which made the meal feel perfect for a fancy dinner. Don’t forget a sprinkle of fresh parsley for color and taste; it truly makes a difference. Every bite transports me to a seaside restaurant, and I can’t wait for you to try it!

Why You Will Love This Recipe
Decadent lobster flavor enveloped in a rich cream sauce
A delightful balance of textures between the tender pasta and succulent lobster
Elevates any dining experience, perfect for impressing guests

The Importance of Fresh Ingredients

Using fresh lobster meat is crucial for achieving the best flavor in this dish. Freshly cooked lobster will impart a sweet, succulent quality that frozen or canned alternatives simply cannot match. If you're short on time, consider purchasing pre-cooked lobster from a reputable seafood market, but always check for quality. Freshness can make all the difference, elevating the dish to a gourmet level that your guests will notice.

The garlic and shallots should be finely minced to ensure they meld seamlessly into the sauce, creating a cohesive flavor profile. Avoid using pre-minced garlic, as the fresh version provides a vibrant zing that enhances the dish. Make sure to sauté them just until translucent, as overcooking can lead to a bitter taste.

Tips for Perfect Consistency

When combining the linguine with the lobster cream sauce, be mindful of the sauce's thickness. You want it to coat the pasta without being overly heavy. If you find the sauce thickens too much during cooking, gradually add the reserved pasta water to reach the desired consistency. It's best to do this a little at a time, as adding too much at once could dilute the rich flavors you've developed.

The butter added at the end acts as a finishing touch, giving the sauce a glossy sheen and a silky texture. To ensure it incorporates well, remove the skillet from the heat before adding the butter; this prevents the sauce from separating and maintains that luxurious mouthfeel.

Ingredients

Gather the following ingredients before you begin cooking:

For the Pasta

12 ounces of linguine
Salt, to taste

For the Lobster Cream Sauce

2 cups of lobster meat, cooked and chopped
1 tablespoon of olive oil
3 cloves of garlic, minced
1 shallot, finely chopped
1 cup of heavy cream
1/2 cup of white wine
2 tablespoons of unsalted butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure everything is prepped and ready before starting to cook.

Instructions

Cooking Instructions

Follow these steps to create your beautiful dish:

Cook the Linguine

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Sauté Aromatics

In a large skillet over medium heat, add olive oil, followed by minced garlic and chopped shallot. Sauté for about 2 minutes until fragrant and translucent.

Add the Lobster and Sauce

Stir in the lobster meat, followed by white wine. Allow it to simmer for 2-3 minutes. Then, pour in the heavy cream and let it cook for another 3-4 minutes, stirring frequently.

Combine with Pasta

Add the cooked linguine to the skillet, tossing to coat with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is achieved. Season with salt and pepper to taste.

Serve

Remove from heat, and stir in butter until melted and well combined. Garnish with fresh parsley and serve immediately.

Enjoy your delicious homemade Linguine with Lobster Cream Sauce!

Pro Tips

For the best flavor, use fresh lobster, but if it's not available, good quality frozen lobster will work. Pair with a crisp white wine to enhance the flavors even further.

Storing and Freezing

If you have leftover Linguine with Lobster Cream Sauce, store it in an airtight container in the refrigerator. It's best consumed within 2-3 days; the lobster can dry out with prolonged exposure to air. When reheating, warm it gently on low heat, adding a splash of cream or reserved pasta water to restore its richness.

Freezing this dish is not recommended due to the delicate nature of the cream sauce and lobster, which can alter in texture once frozen and thawed. If you want to prepare in advance, consider making the sauce and lobster separately, and cook the pasta fresh when you're ready to serve.

Serving Suggestions

To enhance the presentation of your Linguine with Lobster Cream Sauce, consider serving it in warmed bowls. This not only keeps the dish at the ideal temperature longer but also adds an elegant touch. A sprinkle of fresh parsley on top will bring a pop of color and freshness that complements the creaminess of the sauce.

Pair this indulgent pasta dish with a crisp white wine, like a Sauvignon Blanc or Chardonnay, to balance the richness of the cream sauce. A simple arugula salad dressed with lemon vinaigrette makes for a light, refreshing side that won't overshadow the main event.

Questions About Recipes

→ Can I use other types of pasta?

Yes, while linguine is traditional, you can use fettuccine or tagliatelle for a different texture.

→ How can I make the sauce lighter?

You can substitute half of the heavy cream with low-fat milk or half-and-half for a lighter version.

→ What seafood can I use instead of lobster?

Shrimp or crab can be a wonderful alternative that will also complement the cream sauce.

→ Can I prepare this ahead of time?

It is best served fresh, but you can prepare the sauce and store it in the fridge, then simply reheat and add the pasta before serving.