Cabbage Beef Stir Fry

Name: Cabbage Beef Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb beef (sliced thinly); 4 cups cabbage (shredded); 1 bell pepper (sliced); 2 carrots (julienned); 3 cloves garlic (minced); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Easy Dinner Recipes

A quick and delicious dish that brings together tender beef and crispy cabbage for a satisfying meal.

Created by

Anna

Last updated on 2026-01-01T17:58:31.480Z

This Cabbage Beef Stir Fry is a delightful balance of flavors and textures. The tender beef pairs perfectly with the crispness of the cabbage, making it a great choice for a quick weeknight dinner.

        Why You'll Love This Recipe
        Quick and easy to prepare in under 30 minutes
Packed with nutrients and flavor
Versatile and can be customized with your favorite vegetables

      

A Satisfying Meal in Minutes

Cabbage Beef Stir Fry is the perfect solution for busy weeknights when you crave something hearty yet quick. With a cooking time of under 30 minutes, it’s an ideal choice for those who want a nutritious meal without spending hours in the kitchen. The combination of tender beef and crunchy vegetables not only makes it delicious but also visually appealing, ensuring that everyone at the table will enjoy it.

This dish is not just about speed; it’s also about nutrition. Cabbage is rich in vitamins C and K, while the carrots add a boost of beta-carotene, making this stir fry a wholesome option. By incorporating lean beef, you’re also getting a good source of protein that helps keep you full and satisfied. Whether it’s a family dinner or a meal prep for the week, this recipe checks all the boxes.

Customize to Your Taste

One of the best features of Cabbage Beef Stir Fry is its versatility. You can easily swap out the beef for chicken, shrimp, or tofu, making it suitable for various dietary preferences. Additionally, feel free to experiment with the vegetables based on what you have on hand. Broccoli, snap peas, or mushrooms can add different flavors and textures, making each stir fry unique.

Don’t hesitate to add your favorite seasonings or sauces to elevate the taste. A splash of sesame oil or a sprinkle of red pepper flakes can give the dish a delightful kick. By personalizing the recipe, you can create a meal that suits your palate perfectly while ensuring it remains quick and easy to prepare.

Ingredients

Main Ingredients

1 lb beef (sliced thinly)
4 cups cabbage (shredded)
1 bell pepper (sliced)
2 carrots (julienned)
3 cloves garlic (minced)
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Ensure all vegetables are fresh for the best flavor.

Instructions

Prepare the Ingredients

Slice the beef thinly and marinate in soy sauce for 10 minutes.

Stir Fry the Beef

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef and stir fry for about 5 minutes until browned. Remove from the skillet.

Cook the Vegetables

In the same skillet, add the remaining tablespoon of oil. Add garlic, cabbage, bell pepper, and carrots. Stir fry for about 3-4 minutes until vegetables are tender but still crisp.

Combine and Serve

Add the beef back into the skillet, mix well, and season with salt and pepper to taste. Cook for an additional 2 minutes. Serve hot.

This dish can be served over rice or noodles for a complete meal.

Serving Suggestions

Cabbage Beef Stir Fry can be served on its own for a low-carb meal or paired with steamed rice or noodles for those looking for something more filling. If you want to keep it healthy, consider using cauliflower rice as a base. This will provide the comforting texture of rice while keeping the carb count low.

For an added touch, garnish the dish with chopped green onions or sesame seeds before serving. This not only enhances the visual appeal but also adds an extra layer of flavor that complements the beef and vegetables perfectly.

Storage and Reheating Tips

If you have leftovers, this stir fry stores well in an airtight container in the refrigerator for up to three days. It’s a great option for meal prep, allowing you to enjoy this delicious dish multiple times throughout the week. Just make sure to allow it to cool completely before sealing it in the container.

When reheating, simply warm it in a skillet over medium heat until heated through, adding a splash of water or broth to prevent it from drying out. This will help preserve the crunchiness of the vegetables while ensuring the beef remains tender and flavorful.

Questions About Recipes

→ Can I use other meats instead of beef?

Yes, chicken or tofu can be great alternatives.

→ How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce.

→ What other vegetables can I add?

You can add broccoli, snap peas, or any seasonal vegetables you prefer.

→ Can I make this dish ahead of time?

It’s best served fresh, but you can prep the ingredients ahead and stir fry just before serving.