Café-Style Meatloaf

Name: Café-Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/4 cup ketchup; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 large egg; 1 tbsp Worcestershire sauce; 1 tsp mustard; Salt and pepper to taste; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tbsp mustard

Highlighted under: Easy Dinner Recipes

I love making Café-Style Meatloaf because it transforms a classic dish into something really special. The combination of herbs and spices not only makes this meatloaf flavorful but also keeps it incredibly moist. I’ve experimented with various ingredients over the years, and I found that a touch of mustard and Worcestershire sauce elevates the taste to a new level. Pairing it with creamy mashed potatoes transforms it into a heartwarming meal that's perfect for weeknight dinners or family gatherings.

Created by

Anna

Last updated on 2026-01-23T23:06:28.087Z

I remember the first time I made Café-Style Meatloaf for my friends. They were amazed at how tender and juicy it turned out, unlike the dry versions they had experienced before. Using a mix of ground beef and pork adds depth, while the sautéed onions provide sweetness and aromatic flavor. Believe me, don’t skip the glaze on top; it gives that glossy finish and adds an irresistible sweet-savory note.

Over the years, I’ve learned that resting the meatloaf after baking is crucial. It allows the juices to redistribute, ensuring that every slice remains succulent. Trust me, if you cut into it immediately, you’ll lose all those delicious juices. A quick 10-minute rest makes a world of difference!

Why You'll Love This Recipe
Rich flavor from a blend of meats and spices
Moist texture that compliments any side dish
Perfect for meal prepping and leftovers

Understanding the Base Ingredients

For the best flavor and texture in your Café-Style Meatloaf, using a mix of ground beef and pork is key. The beef adds robust flavor, while the pork brings an extra layer of moisture due to its fat content. If you're looking for a leaner option, consider using ground turkey or chicken, but keep in mind that these meats may yield a drier loaf, so it's helpful to incorporate a bit of extra moisture from vegetables like grated zucchini or carrot.

Breadcrumbs are essential for binding the meat mixture together and absorbing excess moisture. If you're out of breadcrumbs, crushed crackers or oats can serve as excellent substitutes, but be cautious with oats as they can alter the texture slightly. Also, using fresh breadcrumbs instead of dried can contribute to a softer, more tender loaf.

Glazing for Flavor and Appearance

The glaze is the crowning touch that not only enhances flavor but also gives the meatloaf a beautiful, glossy finish. When you mix the glaze, ensure it’s well blended to avoid clumps of sugar that can cause uneven caramelization. Applying the glaze halfway through cooking can help achieve a perfect blend of flavors while avoiding burning around the edges, which often happens when the glaze is applied too early.

If you're in the mood for a different flavor profile, try experimenting with your glaze. A combination of teriyaki sauce and brown sugar can impart a sweet-and-savory twist, or adding a splash of hot sauce can bring some heat. Remember, this is your creation, and personalizing it makes your meatloaf truly special.

Ingredients

Prepare these ingredients for a delightful Café-Style Meatloaf.

Main Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
1/4 cup chopped onion
2 cloves garlic, minced
1 large egg
1 tbsp Worcestershire sauce
1 tsp mustard
Salt and pepper to taste

Glaze

1/4 cup ketchup
2 tbsp brown sugar
1 tbsp mustard

Once you have gathered all your ingredients, you are ready to start making your meatloaf!

Instructions

Follow these simple steps to make your Café-Style Meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, onion, garlic, egg, Worcestershire sauce, mustard, salt, and pepper. Mix until just combined.

Shape the Loaf

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Prepare the Glaze

In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.

Bake

Bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Enjoy this delicious and tender Café-Style Meatloaf with your favorite sides!

Pro Tips

To prevent the meatloaf from drying out, try adding a mix of diced bell peppers or zucchini to the meat blend. Also, feel free to experiment with your favorite herbs for added flavor.

Storing and Reheating

This Café-Style Meatloaf stores incredibly well, making it perfect for meal prep. Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. For longer storage, you can freeze slices in an airtight container for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy the leftovers, reheating can be done in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes. If using the microwave, consider covering with a damp paper towel to retain moisture and avoid the loaf drying out.

Serving Suggestions

Café-Style Meatloaf pairs wonderfully with creamy mashed potatoes, which complement its rich flavors and moisture. For a complete meal, serve it alongside steamed green beans or roasted vegetables; the brightness of the greens adds a nice contrast to the hearty loaf. Additionally, a side salad can help balance the meal with freshness and crunch.

For a fun twist, create meatloaf sandwiches using thick slices of bread. Just spread some extra ketchup or your favorite sauce on a slice, add a piece of meatloaf, and top with pickles and lettuce for an easy lunch the next day. The flavors deepen as it sits, making it even more delicious.

Questions About Recipes

→ Can I use ground turkey instead of beef and pork?

Yes, you can substitute ground turkey, but the meatloaf may be slightly drier. Consider adding extra moisture through additional eggs or broth.

→ How long can I store leftovers?

Leftover meatloaf can be stored in the refrigerator for up to 4 days, or frozen for 3 months.

→ Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator until you are ready to bake.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad for a balanced meal.