Sausage Crescent Cheese Balls

Name: Sausage Crescent Cheese Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast or Italian); 1 cup shredded cheddar cheese; 1 package (8 oz) refrigerated crescent roll dough; 1/2 cup cream cheese, softened; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1 egg (for egg wash); Sesame seeds (optional, for garnish)

Highlighted under: Easy Baking Recipes

Deliciously cheesy and savory, these Sausage Crescent Cheese Balls are the perfect appetizer for any gathering.

Created by

Anna

Last updated on 2025-12-05T15:38:21.190Z

These Sausage Crescent Cheese Balls are a delightful blend of savory sausage, creamy cheese, and flaky crescent dough. Perfect for parties, game nights, or just a cozy family dinner, they are sure to be a hit!

        Why You'll Love This Recipe
        Savory sausage combined with melty cheese for an irresistible flavor
Easy to prepare with simple ingredients
Perfect bite-sized snack for any occasion
Flaky, buttery crescent dough that everyone loves

      

Perfect for Any Gathering

These Sausage Crescent Cheese Balls are an excellent choice for parties, game days, or family gatherings. Their bite-sized nature makes them easy to serve and enjoy, ensuring that guests can grab a few while mingling. The combination of flavors is always a crowd-pleaser, making it a go-to appetizer for hosts looking to impress without spending hours in the kitchen.

Not only are they delicious, but their appealing golden-brown color and cheesy filling make them visually enticing. You can easily prepare these in advance and bake them right before serving, allowing you to spend more time with your guests and less time in the kitchen. They are versatile enough to be paired with a variety of dipping sauces, adding another layer of flavor.

Simple Ingredients, Big Flavor

One of the best aspects of this recipe is the simplicity of the ingredients. Using just a handful of staples like sausage, cheese, and crescent dough, you can create a dish that tastes gourmet without the fuss. The savory sausage provides a hearty base, while the cream cheese adds a rich creaminess that balances the dish beautifully.

With just a few spices, you can elevate the flavor profile, making these cheese balls not only easy but also delicious. This recipe is perfect for those who want to whip up something quick yet impressive, utilizing ingredients you may already have in your pantry. It's a winning combination that is sure to delight everyone!

Customization and Variations

One of the joys of making Sausage Crescent Cheese Balls is the ability to customize them to your taste. You can swap out the cheddar for other types of cheese, such as mozzarella or pepper jack, for a different flavor twist. Additionally, consider adding chopped herbs like parsley or chives to the sausage mixture for an added freshness that elevates the dish even further.

For those who enjoy a bit of heat, incorporating diced jalapeños or a dash of hot sauce can turn these savory bites into a spicy treat. With so many variations, this recipe allows you to get creative and make it your own while still maintaining the delicious core flavors.

Ingredients

Gather the following ingredients to make these delicious Sausage Crescent Cheese Balls:

Ingredients

1 pound sausage (breakfast or Italian)
1 cup shredded cheddar cheese
1 package (8 oz) refrigerated crescent roll dough
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 egg (for egg wash)
Sesame seeds (optional, for garnish)

Make sure to have all ingredients ready before starting the preparation.

Instructions

Follow these steps to create your Sausage Crescent Cheese Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat and let it cool slightly.

Mix Ingredients

In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Prepare the Crescent Dough

Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the sausage mixture at the wider end of each triangle.

Form Balls

Roll the dough around the mixture to form a ball, pinching the edges to seal. Place each ball on the prepared baking sheet.

Egg Wash

Beat the egg in a small bowl and brush it over each ball. Sprinkle with sesame seeds if desired.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.

Enjoy your warm Sausage Crescent Cheese Balls as a delightful appetizer!

Serving Suggestions

These Sausage Crescent Cheese Balls are best served warm, right out of the oven. Pair them with a variety of dipping sauces, such as marinara, ranch, or a zesty mustard, to enhance the flavor experience. A platter of these cheese balls alongside fresh veggies or a simple salad can create a balanced appetizer spread that will satisfy all appetites.

For a more festive presentation, consider arranging the cheese balls on a beautiful serving tray with fresh herbs or edible flowers for garnish. This simple touch can elevate your appetizer game and make your gathering feel extra special.

Storage and Reheating

If you happen to have leftovers, store the Sausage Crescent Cheese Balls in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This ensures they retain their flaky texture and cheesy goodness.

For longer storage, you can freeze the unbaked cheese balls. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When you're ready to bake, simply pop them in the oven directly from the freezer, adding a few extra minutes to the baking time.

Nutritional Information

While these Sausage Crescent Cheese Balls are certainly a treat, it's always good to be mindful of nutritional content. Each cheese ball contains protein from the sausage and cheese, making them satisfying and filling. However, they are also rich in calories and fat, so moderation is key, especially if serving at a gathering.

For those looking to make healthier choices, consider using lean turkey sausage and reduced-fat cheese to cut back on calories without sacrificing flavor. Additionally, serving these alongside a fresh salad or vegetable platter can create a more balanced meal or snack option.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute with mozzarella, pepper jack, or your favorite cheese.

→ Can I make these in advance?

Absolutely! You can prepare the balls and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I serve these with?

These cheese balls pair wonderfully with marinara sauce, ranch dressing, or your favorite dipping sauce.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.