Apple Yogurt Pancakes

Highlighted under: Easy Baking Recipes

Delight in the fluffy texture and fresh flavors of these Apple Yogurt Pancakes, perfect for a cozy breakfast or brunch.

Anna

Created by

Anna

Last updated on 2025-12-06T17:16:53.800Z

These Apple Yogurt Pancakes combine the sweetness of apples with the creaminess of yogurt, creating a delightful breakfast that everyone will love.

Why You'll Love These Pancakes

  • Moist and fluffy texture that makes every bite delightful
  • A hint of cinnamon enhances the apple flavor beautifully
  • Quick and easy to prepare, making mornings a breeze

The Perfect Breakfast Treat

Apple Yogurt Pancakes are not just an ordinary breakfast option; they are a delightful fusion of flavors that bring a sense of comfort and satisfaction to your morning routine. The combination of yogurt and grated apples makes these pancakes incredibly moist, ensuring that every bite is filled with a burst of freshness. Perfect for lazy weekends or busy weekdays, these pancakes can be whipped up in no time, making them a go-to choice for families seeking both convenience and taste.

Incorporating yogurt into the batter elevates the nutritional profile of these pancakes. Yogurt is a great source of protein and calcium, providing a healthy start to your day. The subtle tanginess balances the sweetness of the apples, creating a harmonious flavor that is sure to please everyone at the breakfast table. With just a hint of cinnamon added, these pancakes offer a warm and inviting aroma that fills your kitchen, making it hard to resist indulging in a stack.

Customization and Variations

One of the best aspects of Apple Yogurt Pancakes is their versatility. You can easily customize the recipe to suit your preferences or dietary needs. For a healthier twist, consider using whole wheat flour instead of all-purpose flour or substituting the sugar with a natural sweetener like honey or maple syrup. If you want to add a little crunch, throw in some chopped nuts or seeds for texture and added nutrition.

Additionally, feel free to experiment with different fruits. While apples provide a classic flavor, you can substitute them with mashed bananas, blueberries, or even grated carrots for a unique spin. Adding spices like nutmeg or cardamom can also enhance the flavor profile and give your pancakes a special touch. The possibilities are endless, making this recipe a wonderful canvas for your culinary creativity.

Serving Suggestions

These Apple Yogurt Pancakes shine on their own, but they can be even more delightful when paired with the right toppings. Consider serving them with a drizzle of warm maple syrup or a dollop of Greek yogurt for added creaminess. Fresh fruit, such as sliced bananas, strawberries, or additional grated apples, can elevate your pancake experience and add a pop of color to your breakfast plate.

For those who enjoy a bit of indulgence, a sprinkle of powdered sugar or a spread of almond butter can take these pancakes to the next level. You can also serve them alongside a refreshing fruit salad or a hot cup of coffee for a well-rounded breakfast that satisfies both your taste buds and your appetite.

Ingredients

For the Pancakes

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 cup grated apple
  • 1 teaspoon vanilla extract

Make sure to use fresh apples for the best flavor.

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, egg, melted butter, grated apple, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve warm with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar.

Enjoy your delicious Apple Yogurt Pancakes!

Storage Tips

If you find yourself with leftover pancakes, storing them is easy! Allow the pancakes to cool completely before stacking them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to a month. To reheat, simply pop them in the toaster or microwave until warmed through. This makes for a quick breakfast option on busy mornings when you need something delicious and satisfying without the fuss.

For an added touch of convenience, consider making a larger batch and freezing individual pancakes. This way, you can enjoy homemade pancakes anytime without the hassle of making them from scratch each time. Just remember to separate each pancake with parchment paper before freezing to prevent them from sticking together.

Nutritional Benefits

These Apple Yogurt Pancakes not only taste great but also pack a nutritional punch. The use of yogurt adds probiotics to your diet, supporting gut health and digestion. Apples are high in dietary fiber, aiding in digestion while providing essential vitamins and antioxidants. Together, these ingredients create a balanced breakfast that fuels your day with energy and essential nutrients.

Moreover, incorporating whole grains or alternative flours can increase the fiber content, making these pancakes even more beneficial. Enjoying a balanced breakfast like this can help stabilize blood sugar levels, keeping you full and energized throughout the morning. With the right toppings, these pancakes can be a wholesome meal that supports your overall health.

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Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used for a healthier option, though the texture may be slightly denser.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.

→ Can I substitute yogurt with something else?

You can use buttermilk or a dairy-free yogurt alternative if you prefer.

→ What can I serve with Apple Yogurt Pancakes?

These pancakes go well with maple syrup, honey, or a dollop of whipped cream.

Apple Yogurt Pancakes

Delight in the fluffy texture and fresh flavors of these Apple Yogurt Pancakes, perfect for a cozy breakfast or brunch.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Anna

Recipe Type: Easy Baking Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Pancakes

  1. 1 cup all-purpose flour
  2. 1 tablespoon sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup plain yogurt
  7. 1 large egg
  8. 1 tablespoon melted butter
  9. 1 cup grated apple
  10. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 02

In another bowl, mix the yogurt, egg, melted butter, grated apple, and vanilla extract until well combined.

Step 03

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 04

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Step 05

Serve warm with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 7g