Mini Cheesecakes with Berry Topping

Name: Mini Cheesecakes with Berry Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 mini cheesecakes
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons unsalted butter, melted; 2 (8 oz) packages cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups mixed berries (strawberries, blueberries, raspberries); 1/4 cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Easy Baking Recipes

Delight in these adorable Mini Cheesecakes topped with a vibrant berry mixture, perfect for any occasion.

Created by

Anna

Last updated on 2026-01-04T05:50:28.561Z

These Mini Cheesecakes with Berry Topping are a delightful treat that combines creamy cheesecake with a fresh berry topping. Perfectly portioned, they are great for parties, special occasions, or just a sweet indulgence at home.

        Why You'll Love This Recipe
        Individual servings that are perfect for sharing
Deliciously creamy cheesecake paired with fresh berries
A simple recipe that's easy to follow, even for beginners

      

Perfect for Any Occasion

Mini cheesecakes are a delightful dessert option that can easily elevate any gathering. Their individual size makes them a hit at birthday parties, weddings, and holiday celebrations. Not only do they look appealing on a dessert table, but they also offer a rich and creamy texture that everyone loves. With the vibrant berry topping, these mini cheesecakes are sure to impress your guests and leave them wanting more.

Whether you’re hosting a casual get-together or a more formal event, these mini cheesecakes fit right in. They can be made ahead of time, allowing you to focus on other aspects of your event. Just top them with the berry mixture right before serving, and you'll have a fresh and delicious treat that’s ready to enjoy.

A Simple Yet Impressive Dessert

Creating these mini cheesecakes might sound daunting, but this recipe is remarkably straightforward, making it perfect for both novice bakers and seasoned pros. The crust is easily prepared with just two ingredients, and the cheesecake filling comes together in just minutes. With clear step-by-step instructions, you’ll be guided through the process, ensuring a successful outcome every time.

The beauty of this recipe lies in its simplicity. You can enjoy the satisfaction of homemade dessert without spending hours in the kitchen. Plus, the addition of fresh berries not only enhances the flavor but also adds a splash of color, making each mini cheesecake a visual delight.

Customization Options

One of the best features of these mini cheesecakes is their versatility. While the classic berry topping is delicious, feel free to experiment with different fruits or toppings based on your preferences. Try using chocolate ganache, caramel sauce, or even a drizzle of honey for a unique twist. You can also incorporate flavored extracts into the cheesecake batter, such as almond or lemon, to give it an extra dimension of taste.

Additionally, consider adding a layer of fruit preserves or a dollop of whipped cream on top for added texture and flavor. The options are endless, allowing you to tailor this dessert to suit your taste or the theme of your event.

Ingredients

For the Mini Cheesecakes

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

For the Berry Topping

2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 tablespoon lemon juice

Mix the ingredients well before assembling your cheesecakes.

Instructions

Prepare the crust

Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a greased muffin tin to form the crust.

Make the cheesecake filling

In a large bowl, beat the softened cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing until just combined.

Assemble the mini cheesecakes

Pour the cream cheese mixture over the prepared crusts in the muffin tin. Bake for about 15 minutes, or until the centers are set. Allow to cool completely.

Prepare the berry topping

In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down slightly and the mixture thickens, about 5 minutes. Let cool.

Top the cheesecakes

Once the cheesecakes are cool, remove them from the muffin tin. Top each mini cheesecake with the berry mixture before serving. Enjoy!

Chill the cheesecakes in the refrigerator for an hour for a firmer texture.

Serving Suggestions

These mini cheesecakes are delightful on their own but can be enhanced with various serving options. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert experience. You could also serve them with a side of whipped cream or a sprinkle of powdered sugar for an elegant touch.

For a more festive presentation, arrange the mini cheesecakes on a platter with fresh mint leaves and additional berries. This not only makes for an attractive display but also adds a refreshing flavor contrast. Whatever you choose, these serving suggestions will elevate your dessert and impress your guests.

Storage Tips

If you have any leftovers (although they might not last long!), storing these mini cheesecakes is easy. Simply place them in an airtight container and refrigerate for up to 5 days. You can enjoy them chilled or let them sit at room temperature for a few minutes before serving for a softer texture.

If you want to prepare them in advance, you can freeze the mini cheesecakes for up to 2 months. Just be sure to wrap them individually in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them, thaw them in the refrigerator overnight and top them with fresh berries before serving.

Nutritional Information

While these mini cheesecakes are a delicious treat, it's helpful to be aware of their nutritional content. Each cheesecake is a rich source of protein thanks to the cream cheese and eggs, making it a satisfying dessert option. However, it’s important to consider portion sizes, especially if you’re watching your sugar or calorie intake.

To make a lighter version, you could substitute some of the cream cheese with Greek yogurt or use a low-sugar sweetener in the filling. This way, you can enjoy the delightful taste of cheesecake while keeping it a bit healthier. Always remember that moderation is key when indulging in sweet treats!

Questions About Recipes

→ Can I use other types of fruit for the topping?

Absolutely! Any fresh fruit or fruit compote would work well.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I make these mini cheesecakes ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator.

→ Is there a gluten-free option for the crust?

Yes, you can substitute graham cracker crumbs with gluten-free cookies or almond flour.