Ham and Cheese Breakfast Croissant Bake

Name: Ham and Cheese Breakfast Croissant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 large croissants, cut into halves; 1 cup diced ham; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Easy Baking Recipes

This Ham and Cheese Breakfast Croissant Bake is a delightful and easy breakfast option that combines flaky croissants with savory ham and melted cheese.

Created by

Anna

Last updated on 2025-12-13T22:12:49.501Z

This dish is perfect for brunch gatherings or a cozy family breakfast. The combination of ham, cheese, and croissants creates a comforting and satisfying meal.

        Why You Will Love This Recipe
        Flaky and buttery croissants create a perfect base.
Savory ham and gooey cheese make every bite satisfying.
Easy to prepare ahead of time for a hassle-free breakfast.

      

A Perfect Breakfast for Any Occasion

Whether it's a busy weekday morning or a leisurely weekend brunch, this Ham and Cheese Breakfast Croissant Bake fits the bill perfectly. Its combination of flaky croissants, savory ham, and melted cheese makes for a meal that's not only delicious but also satisfying. You can serve it alongside fresh fruit or a light salad to create a well-rounded breakfast that everyone will enjoy.

This dish is incredibly versatile and can be tailored to suit your family's tastes. Feel free to swap out the ham for turkey or bacon, or experiment with different cheese varieties such as Swiss or gouda. The possibilities are endless, allowing you to make this dish your own and keep breakfast exciting.

Make-Ahead Convenience

One of the best features of this breakfast bake is its make-ahead convenience. You can prepare it the night before and store it in the refrigerator, allowing the flavors to meld beautifully. In the morning, simply pop it in the oven and enjoy the delightful aromas filling your kitchen as it bakes.

This is particularly helpful for busy families or when hosting overnight guests. With minimal effort, you can serve a delicious, homemade breakfast that will impress. Just remember to adjust the baking time if you're starting with a cold dish from the fridge.

Tips for the Best Bake

For an extra layer of flavor, consider adding sautéed vegetables such as bell peppers, onions, or spinach to the ham and cheese layers. This not only enhances the taste but also boosts the nutritional value of your breakfast bake.

When layering the croissants, ensure they're snugly placed in the baking dish to prevent excessive gaps. This will help the egg mixture soak in evenly, creating a moist and flavorful dish. Don’t forget to let it cool slightly before slicing; this will help keep the layers intact.

Ingredients

Main Ingredients

4 large croissants, cut into halves
1 cup diced ham
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Enjoy your delicious Ham and Cheese Breakfast Croissant Bake!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Cut the croissants in half and layer the bottom halves in a greased baking dish.

Add Ham and Cheese

Sprinkle the diced ham evenly over the croissants, followed by the shredded cheddar cheese.

Mix the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine and Bake

Pour the egg mixture over the croissant layers. Top with the remaining croissant halves. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.

Let it cool for a few minutes before slicing and serving.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This breakfast bake reheats beautifully in the microwave or oven, making it a great option for quick breakfasts throughout the week.

To reheat, simply place a portion in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This ensures that you can enjoy this delicious dish without the hassle of starting from scratch every morning.

Serving Suggestions

Pair your Ham and Cheese Breakfast Croissant Bake with a refreshing beverage like freshly squeezed orange juice or a warm cup of coffee. This combination elevates your breakfast experience, making it feel even more special.

For a touch of sweetness, consider serving it with a side of homemade fruit compote or a sprinkle of powdered sugar. Adding a simple fruit salad can also enhance the meal, providing a balance of flavors that everyone will appreciate.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the dish the night before and refrigerate it. Just bake it in the morning.

→ What type of cheese works best?

Cheddar is great, but you can also use Swiss, mozzarella, or a blend of your favorites.

→ Can I use other meats?

Absolutely! Turkey, bacon, or sausage can be excellent substitutes for ham.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.