Eggnog Thumbprint Cookies
Highlighted under: Easy Baking Recipes
Delightful Eggnog Thumbprint Cookies perfect for the holiday season.
These Eggnog Thumbprint Cookies are a delightful twist on the classic cookie, infused with the warm spices and creamy flavors of eggnog. Perfect for holiday gatherings!
Why You Will Love These Cookies
- Rich eggnog flavor with a hint of nutmeg
- Soft, chewy texture with a delightful thumbprint of jam
- Perfect for holiday cookie trays or gift giving
The Holiday Spirit in Every Bite
Eggnog Thumbprint Cookies encapsulate the essence of the holiday season with their rich flavors and festive appeal. The creamy, spiced notes of eggnog combined with the sweetness of raspberry jam create a delightful contrast that is sure to please your taste buds. These cookies not only taste amazing but also evoke warm memories of holiday gatherings, making them a perfect addition to your festive baking repertoire.
Each bite of these cookies is like a warm hug, thanks to the comforting spices of nutmeg and cinnamon. As you savor the soft, chewy texture, you'll find yourself transported to cozy winter evenings spent with loved ones, sipping eggnog by the fire. These cookies make a wonderful treat for family and friends, embodying the spirit of giving during the holiday season.
Perfect for Gifting and Sharing
Eggnog Thumbprint Cookies are not only a delightful treat to enjoy at home but also an excellent choice for gifting. Their unique flavor and beautiful appearance make them a thoughtful addition to any holiday gift basket. Imagine presenting a beautifully packaged box of these cookies to friends, neighbors, or colleagues; it’s a gesture that conveys warmth and holiday cheer.
These cookies are also a fantastic contribution to holiday cookie trays or potlucks. Their festive look, combined with the delightful surprise of jam in the center, makes them a hit at any gathering. Plus, they are easy to transport, ensuring that they arrive at your destination just as delicious as when they came out of the oven.
Baking Tips for Success
To achieve the best results with your Eggnog Thumbprint Cookies, make sure your butter is softened properly. This step is crucial for creating a light and fluffy cookie dough. Take your butter out of the refrigerator about an hour before you start baking, or microwave it briefly to soften it without melting.
When rolling the dough into balls, keep your hands slightly damp to prevent sticking. Creating a consistent size for each cookie will ensure even baking, so consider using a cookie scoop for uniformity. Lastly, don’t skip the cooling step; allowing the cookies to cool completely will help them set and improve their texture.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar (for dusting)
Mix and match your favorite preserves for a unique twist!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggnog, vanilla extract, nutmeg, and cinnamon.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until well combined.
Shape the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb to create an indentation in the center of each cookie.
Add the Filling
Fill each indentation with a small amount of raspberry jam. Bake for 10-12 minutes, until the edges are lightly golden.
Cool and Serve
Allow the cookies to cool completely on a wire rack. Dust with powdered sugar before serving.
Enjoy your delicious Eggnog Thumbprint Cookies with a glass of eggnog!
Storing Your Cookies
To keep your Eggnog Thumbprint Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are so delicious, they may not last that long! If you want to keep them for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag or container for up to three months.
For the best flavor, it's recommended to wait until just before serving to dust them with powdered sugar. This will keep the sugar from absorbing moisture and maintain that beautiful, snowy appearance.
Customizing Your Cookies
Feel free to get creative with the filling! While raspberry jam is a classic pairing, you can experiment with other flavors such as cranberry, apricot, or even chocolate ganache. Each variation adds a unique twist to the traditional recipe, allowing you to customize the cookies to suit your taste or the preferences of your guests.
Additionally, you can adjust the spices to enhance the eggnog flavor. A touch of allspice or ginger might provide an interesting kick, or you could even fold in some chopped nuts for added texture. The possibilities are endless, so don’t hesitate to make this recipe your own!
Questions About Recipes
→ Can I use a different flavor of jam?
Absolutely! Feel free to use your favorite jam or preserve for the filling.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the dough?
Yes, you can freeze the unbaked dough balls. Just thaw and fill them before baking.
→ What can I substitute for eggnog?
You can use a mixture of milk and a touch of nutmeg and cinnamon as a substitute.
Eggnog Thumbprint Cookies
Delightful Eggnog Thumbprint Cookies perfect for the holiday season.
Created by: Anna
Recipe Type: Easy Baking Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar (for dusting)
How-To Steps
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggnog, vanilla extract, nutmeg, and cinnamon.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until well combined.
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb to create an indentation in the center of each cookie.
Fill each indentation with a small amount of raspberry jam. Bake for 10-12 minutes, until the edges are lightly golden.
Allow the cookies to cool completely on a wire rack. Dust with powdered sugar before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g