Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar, plus extra for dusting; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup finely chopped pecans or walnuts

Highlighted under: Easy Baking Recipes

Delightfully crumbly and dusted with powdered sugar, Mexican Wedding Cookies are a festive treat perfect for any occasion.

Created by

Anna

Last updated on 2025-12-01T19:49:44.321Z

Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a cherished dessert that brings warmth and joy. These delightful cookies are made with finely chopped nuts, creating a melt-in-your-mouth experience that is perfect for festive gatherings or cozy family moments.

        Why You'll Love These Cookies
        Delicate texture that crumbles beautifully in your mouth
Nutty flavor from finely chopped pecans or walnuts
Dusted in powdered sugar for a sweet, snowy finish
Perfect for sharing during holidays and celebrations

      

The History of Mexican Wedding Cookies

Mexican Wedding Cookies, also known as Polvorones or Snowballs, have a rich cultural history that dates back to traditional Mexican celebrations. These delightful cookies are often associated with weddings and festive gatherings, symbolizing love and joy. Their unique name reflects the snowy coating of powdered sugar that gives them a beautiful appearance, making them a favorite for celebratory occasions.

The origins of these cookies can be traced to Spanish influence in Mexico, where similar recipes were adapted over centuries. Each family may have its own spin on the recipe, incorporating local nuts or flavors, but the essence remains the same—an indulgent, buttery treat that brings people together.

Perfect Occasions for Serving

Mexican Wedding Cookies are an ideal treat for a variety of occasions. Whether you're celebrating a wedding, a holiday gathering, or simply hosting friends for tea, these cookies add a touch of elegance to any dessert table. Their delicate flavor and beautiful presentation make them a delightful addition to festive celebrations, including Christmas, Día de los Muertos, and other family gatherings.

These cookies also make a thoughtful gift. Pack them in a decorative box or tin, and they become a charming gesture for neighbors, friends, or family. Sharing these treats is a wonderful way to spread joy and connect with others during special times.

Tips for Perfecting Your Cookies

To achieve the perfect texture for your Mexican Wedding Cookies, it's important to use softened butter. This allows for better incorporation of ingredients, resulting in a crumbly yet tender cookie. Make sure to measure your flour accurately; too much flour can lead to a dense cookie. Using a kitchen scale can help ensure precision in your measurements.

When shaping your cookies, aim for uniformity to ensure even baking. If you'd like to try variations, consider adding a touch of cinnamon or swapping out the nuts for almonds or hazelnuts for a different flavor profile. Experimenting with flavors can make this classic recipe uniquely yours, while still keeping the traditional spirit intact.

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts

Make sure to have all ingredients measured and ready before you start baking!

Instructions

Follow these simple steps to create your own batch of Mexican Wedding Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

Add Vanilla and Dry Ingredients

Stir in the vanilla extract. Gradually add the flour and salt, mixing until combined, then fold in the finely chopped nuts.

Shape the Cookies

Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden.

Dust with Powdered Sugar

Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while they are still warm.

Cool and Serve

Transfer the cookies to a wire rack to cool completely. Dust with additional powdered sugar before serving.

Enjoy your homemade Mexican Wedding Cookies with a cup of tea or coffee!

Storing Your Cookies

To keep your Mexican Wedding Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their delightful texture and flavor. If you want to enjoy them for a longer period, consider freezing them. Layer the cookies between sheets of parchment paper in a freezer-safe container, and they can be stored for up to three months.

When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature. A light dusting of powdered sugar before serving will refresh their snowy appearance and make them look as good as new.

Pairing Suggestions

Mexican Wedding Cookies pair wonderfully with a variety of beverages. For a classic pairing, enjoy them with a warm cup of coffee or tea. The buttery richness of the cookies complements the bold flavors of coffee, while the sweetness of tea balances their nutty taste.

For a more festive touch, serve these cookies alongside a glass of sweet dessert wine or hot chocolate. Their crumbly texture is a delightful contrast to liquid treats, creating an inviting experience for your guests. These pairings enhance the overall enjoyment of the cookies, making them a perfect treat for any occasion.

Questions About Recipes

→ Can I use different nuts for this recipe?

Yes, you can substitute pecans with walnuts or almonds if you prefer.

→ How should I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. Just make sure they are well wrapped.

→ What can I use instead of powdered sugar?

You can make a quick powdered sugar substitute by blending granulated sugar until fine.