Banana Cinnamon Muffins

Name: Banana Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour

Highlighted under: Easy Baking Recipes

Deliciously moist and fluffy, these Banana Cinnamon Muffins are perfect for breakfast or as a sweet snack.

Created by

Anna

Last updated on 2026-01-02T20:50:29.947Z

These Banana Cinnamon Muffins are a delightful way to use overripe bananas, turning them into a warm, comforting treat. The aroma of cinnamon fills the kitchen as they bake, making them irresistible!

        Why You'll Love These Muffins
        Moist and fluffy texture with a hint of cinnamon
Easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert

      

The Perfect Breakfast Treat

Banana Cinnamon Muffins are an excellent way to start your day. Packed with the natural sweetness of ripe bananas and a warm hint of cinnamon, they offer a delightful flavor that pairs perfectly with your morning coffee or tea. These muffins are not only delicious but also provide a quick and easy breakfast option that can be made ahead of time and enjoyed throughout the week.

The combination of moist banana and aromatic cinnamon creates a comforting experience that will have you reaching for seconds. Whether you enjoy them at home or on-the-go, these muffins will fill you up while keeping you satisfied until your next meal.

Baking with Simple Ingredients

One of the best aspects of these Banana Cinnamon Muffins is how simple they are to make. With just a handful of everyday ingredients, you can whip up a batch in no time. Ripe bananas, melted butter, and basic pantry staples come together to create a delicious treat that feels indulgent without being complicated.

This recipe is perfect for those who may not have extensive baking experience. The straightforward steps make it easy for anyone to achieve bakery-quality muffins right in their own kitchen. Plus, the use of ripe bananas not only adds flavor but also helps reduce food waste, making this recipe both delicious and sustainable.

Versatile and Customizable

These muffins are incredibly versatile, allowing you to customize them to your taste. Want to add some extra flavor? Consider mixing in nuts, chocolate chips, or dried fruit to the batter before baking. Each addition can transform the muffins into a unique treat that caters to your personal preferences.

You can also experiment with different spices or toppings. A sprinkle of oats on top or a drizzle of honey can elevate these muffins even further. The adaptability of this recipe ensures that it can be enjoyed by everyone, regardless of dietary preferences.

Ingredients

Gather these ingredients to make your delicious muffins:

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour

Make sure to have all ingredients prepped before starting!

Instructions

Follow these steps to bake your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

Stir in the ground cinnamon and flour until just combined. Be careful not to overmix.

Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Enjoy your delicious Banana Cinnamon Muffins warm or at room temperature!

Storing Your Muffins

Once your Banana Cinnamon Muffins are baked and cooled, it's essential to store them properly to maintain their freshness. Place them in an airtight container at room temperature, and they can last for up to three days. If you want to keep them longer, consider freezing them.

To freeze your muffins, wrap each one individually in plastic wrap or aluminum foil and then place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-oven taste.

Health Benefits of Bananas

Bananas are not only delicious but also pack a nutritional punch. They are a great source of potassium, which is essential for heart health and maintaining proper muscle function. Additionally, bananas provide dietary fiber, which aids in digestion and can help you feel fuller longer.

Incorporating bananas into your diet can also provide a quick energy boost due to their natural sugars. This makes these muffins an excellent pre-workout snack or a healthy option for kids after school.

Perfect for Any Occasion

Whether you're hosting a brunch, looking for a sweet treat to share with friends, or simply indulging in a cozy evening at home, these Banana Cinnamon Muffins fit the bill. They are perfect for any occasion, from casual get-togethers to more formal gatherings.

These muffins also make for a thoughtful homemade gift. Wrap a few in a decorative box or basket to share with family, friends, or neighbors, spreading joy through the gift of delicious baked goods.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great for this recipe.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

→ What can I substitute for eggs?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.