Hazelnut Chocolate Muffin Bliss

Name: Hazelnut Chocolate Muffin Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chopped hazelnuts; 1/2 cup chocolate chips

Highlighted under: Easy Baking Recipes

Indulge in the rich and nutty flavors of these delightful Hazelnut Chocolate Muffins. Perfect for breakfast or as a sweet snack, these muffins are sure to satisfy any chocolate lover's cravings.

Created by

Anna

Last updated on 2026-01-02T22:50:30.056Z

These Hazelnut Chocolate Muffins are a delightful treat that combines the rich taste of chocolate with the nutty crunch of hazelnuts. Perfect for any time of the day, they are sure to become a family favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Moist and fluffy texture that melts in your mouth
Perfect for breakfast, snacks, or dessert

      

The Joy of Baking Muffins

Baking muffins is not only a delicious endeavor but also a therapeutic one. The process of mixing ingredients and watching them rise in the oven can be incredibly satisfying. Each step is simple, making it a perfect activity for both novice bakers and seasoned pros. Plus, the aroma that fills your kitchen while these Hazelnut Chocolate Muffins are baking is truly heavenly.

Muffins are versatile treats that can be enjoyed any time of day. Whether you want a quick breakfast on the go, a sweet afternoon snack, or a dessert to end your day, these muffins fit the bill perfectly. With their rich chocolate flavor and nutty crunch, they are sure to become a staple in your baking repertoire.

Nutritional Benefits of Hazelnuts

Hazelnuts are not just tasty; they also pack a nutritional punch. Rich in healthy fats, fiber, and protein, they can help keep you feeling full and satisfied. These little nuts are also loaded with vitamins and minerals, including vitamin E, magnesium, and potassium, making them a healthy addition to your diet.

Incorporating hazelnuts into your baked goods not only enhances flavor but also increases the overall health benefits of your treats. When you enjoy these Hazelnut Chocolate Muffins, you can indulge without the guilt, knowing you're enjoying a delicious treat that contributes positively to your well-being.

Perfect Pairings

These Hazelnut Chocolate Muffins are delicious on their own, but they also pair wonderfully with a variety of beverages. For a classic breakfast experience, enjoy them with a hot cup of coffee or tea. The rich chocolate and nutty flavors complement the warmth of these drinks beautifully.

If you're looking for something refreshing, consider pairing the muffins with a glass of cold milk or a smoothie. The creamy textures and flavors will enhance the experience of savoring these delightful muffins. No matter how you choose to enjoy them, they are sure to bring a moment of bliss to your day.

Ingredients

Muffin Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
1/2 cup chocolate chips

Mix all ingredients well to ensure a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Add Hazelnuts and Chocolate Chips

Fold in the chopped hazelnuts and chocolate chips gently into the batter.

Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious muffins with a cup of coffee or tea!

Storage Tips

To keep your Hazelnut Chocolate Muffins fresh and delicious, store them in an airtight container at room temperature. They can last for about 3 to 4 days, but trust us, they won’t last that long once you taste them! If you want to keep them longer, consider freezing them.

To freeze, wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up.

Customization Options

One of the best things about baking is the ability to customize recipes to suit your taste. Feel free to experiment with different types of chocolate chips, such as dark or white chocolate, or even add a pinch of espresso powder for an extra depth of flavor.

You can also substitute the hazelnuts with other nuts like walnuts or almonds, or even try adding dried fruits like cranberries or cherries for a fruity twist. The possibilities are endless, allowing you to create variations that suit your preferences perfectly.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins vegan?

Yes! Substitute the egg with a flax egg and use plant-based milk and oil.

→ What can I substitute for hazelnuts?

You can use walnuts, pecans, or even chocolate chunks if you prefer.