Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 sheet of puff pastry, thawed; 1 pound (450g) sausage meat; 1 egg, beaten (for egg wash); 1 tablespoon Dijon mustard; Salt and pepper to taste; Optional: fresh herbs (parsley or thyme), chopped

Highlighted under: Easy Baking Recipes

Puff Pastry Sausage Rolls are a delightful treat perfect for parties or a quick snack. These flaky, savory bites are filled with seasoned sausage meat, making them an irresistible addition to any gathering.

Created by

Anna

Last updated on 2025-12-03T18:30:27.700Z

Puff Pastry Sausage Rolls are a classic British snack that has become popular worldwide. The combination of crispy pastry and flavorful sausage filling creates a perfect balance of textures and tastes.

        Why You'll Love This Recipe
        Flaky and buttery pastry that melts in your mouth
Savory sausage filling with a hint of herbs
Perfect for entertaining or a quick weeknight dinner

      

Perfect for Any Occasion

Puff Pastry Sausage Rolls are incredibly versatile, making them suitable for a variety of events. Whether you're hosting a lively party, a family gathering, or simply looking for a satisfying snack, these rolls are sure to impress. Their flaky texture and savory filling appeal to both kids and adults, making them a hit with all ages.

These delightful treats are also an excellent choice for game day or holiday celebrations. You can prepare them ahead of time and bake them just before serving, ensuring that your guests enjoy them warm and fresh. Their bite-sized nature makes them easy to serve and perfect for mingling.

Easy to Customize

One of the best aspects of Puff Pastry Sausage Rolls is their adaptability. While the classic recipe features seasoned sausage meat, you can easily switch things up based on your preferences or dietary needs. Consider using ground turkey or chicken for a lighter option, or even a plant-based sausage for a vegetarian version that everyone will love.

You can also experiment with different herbs and spices to create a flavor profile that suits your taste. Adding ingredients like cheddar cheese, caramelized onions, or even a touch of spice can elevate these rolls to new heights. The possibilities are endless, which makes this recipe a staple in your culinary repertoire.

Serving Suggestions

To enhance the dining experience, serve your Puff Pastry Sausage Rolls with a selection of dipping sauces. Mustard, ketchup, and even a tangy barbecue sauce provide delicious options that elevate the flavor of each bite. You can also offer a fresh salad or a platter of roasted vegetables alongside for a well-rounded meal.

For a more sophisticated touch, consider pairing these rolls with a nice wine or craft beer. Their savory and flaky nature complements a variety of beverages, making them a great addition to your entertaining arsenal. Your guests will appreciate the thoughtful pairing and enjoy the flavors even more.

Ingredients

For the Sausage Rolls

1 sheet of puff pastry, thawed
1 pound (450g) sausage meat
1 egg, beaten (for egg wash)
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: fresh herbs (parsley or thyme), chopped

Make sure to keep the pastry chilled until ready to use for the best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, mix the sausage meat with Dijon mustard, salt, pepper, and optional herbs until well combined.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry sheet to smooth out creases, then cut it into rectangles (about 4x6 inches).

Fill and Roll

Place a generous amount of the sausage mixture along one edge of each pastry rectangle. Roll the pastry over the filling to enclose it and seal the edges with a fork.

Apply Egg Wash

Brush the tops of the rolls with the beaten egg for a golden finish.

Bake

Place the sausage rolls on the prepared baking sheet and bake for 25 minutes or until golden brown and puffed.

Allow to cool slightly before serving.

Tips for Perfect Puff Pastry Sausage Rolls

To achieve the best texture and flavor, make sure your puff pastry is well-thawed before you begin. This will allow it to roll out smoothly and puff up beautifully in the oven. It's also crucial to avoid overworking the pastry, as this can lead to tough rolls instead of flaky ones.

When rolling out the pastry, aim for even thickness to ensure even baking. If you notice any cracks, gently press them together to seal. Remember to keep the edges clean for a better seal when rolling them up with the filling.

Storage and Reheating

If you have leftover Puff Pastry Sausage Rolls, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness, ensuring they taste almost as good as fresh.

For longer storage, you can freeze the unbaked rolls. Assemble them as directed, then place them on a baking sheet in the freezer until firm. Once frozen, transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw; just bake them directly from the freezer, adding a few extra minutes to the baking time.

Questions About Recipes

→ Can I use different types of sausage?

Absolutely! You can use any type of sausage meat you prefer, including chicken, turkey, or vegetarian options.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these sausage rolls?

Yes, you can freeze the unbaked sausage rolls. Just wrap them tightly and store in the freezer for up to 3 months.

→ What can I serve with sausage rolls?

They pair well with mustard, ketchup, or a spicy dipping sauce. A fresh salad can also complement the dish nicely.