Homemade Soft Pretzels Mustard

Name: Homemade Soft Pretzels Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1 cup warm water; 1/4 cup granulated sugar; 1 teaspoon salt; 1/4 cup baking soda; 1 large egg (for egg wash); Coarse sea salt (for topping); 1/2 cup yellow mustard; 2 tablespoons honey; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder

Highlighted under: Easy Baking Recipes

Discover the delightful combination of warm, soft pretzels paired with a tangy homemade mustard that elevates your snacking experience.

Created by

Anna

Last updated on 2025-12-24T21:06:28.604Z

Soft pretzels are a beloved snack that brings a taste of street fairs and festivals right to your home. With just a few simple ingredients, you can create a batch of warm, doughy pretzels that are perfect for dipping in a homemade mustard sauce. This recipe not only showcases the joy of baking but also offers a fun activity for families and friends to enjoy together.

        Why You'll Love This Recipe
        Warm, chewy texture that satisfies your cravings
Customizable with various toppings like coarse salt or sesame seeds
Perfect for sharing at parties or game day gatherings

      

The Joy of Making Soft Pretzels

Making soft pretzels at home is an enjoyable experience that brings the aroma of freshly baked bread into your kitchen. The process allows you to engage with the dough, kneading it into the perfect texture while anticipating the deliciousness to come. It’s a simple recipe that can easily become a fun family activity, where everyone can participate in shaping the pretzels.

Not only do homemade pretzels taste infinitely better than store-bought options, but they also offer a warm, chewy texture that satisfies your cravings. The satisfaction of pulling a golden-brown pretzel from the oven and enjoying it fresh is unparalleled. You’ll find that the investment of time and effort is well worth the delicious reward.

Customizing Your Pretzel Experience

One of the best parts of making soft pretzels is the ability to customize them to your liking. While coarse sea salt is the classic topping, feel free to get creative! Try sprinkling on sesame seeds, poppy seeds, or even a blend of Italian herbs for a gourmet twist. Each topping adds a unique flavor profile, enhancing your pretzel experience.

Additionally, you can shape your pretzels in various ways. While the traditional knot shape is delightful, consider forming pretzel bites or sticks for a fun twist. These smaller pieces are perfect for dipping and sharing, making them ideal for parties or game day gatherings. Your guests will appreciate the thoughtful presentation and delicious variety.

The Tangy Homemade Mustard

Pairing your soft pretzels with homemade mustard elevates the snacking experience. This simple mustard recipe combines yellow mustard, honey, apple cider vinegar, and garlic powder, resulting in a tangy and slightly sweet dip that complements the warm, chewy pretzels perfectly. The freshness of homemade mustard is a game-changer, offering a flavor that's far superior to store-bought options.

Feel free to adjust the ingredients based on your taste preferences. If you enjoy a sweeter mustard, add more honey. For a kick of heat, consider incorporating a dash of cayenne pepper or horseradish. This flexibility allows you to create a condiment that matches your palate, making your pretzel experience even more enjoyable.

Ingredients for Soft Pretzels

For the Pretzels

4 cups all-purpose flour
1 packet active dry yeast
1 cup warm water
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup baking soda
1 large egg (for egg wash)
Coarse sea salt (for topping)

For the Mustard

1/2 cup yellow mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder

Prepare Your Ingredients

Instructions

Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until bubbly. Stir in the flour and salt until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.

Shape the Pretzels

Preheat your oven to 450°F (230°C). Divide the dough into 12 equal pieces, roll each into a long rope, and twist into a pretzel shape. Place on a baking sheet lined with parchment paper.

Boil and Bake

In a large pot, bring water to a boil and add baking soda. Boil each pretzel for 30 seconds, then transfer back to the baking sheet. Brush with beaten egg and sprinkle with coarse salt.

Bake for 12-15 minutes or until golden brown.

Make the Mustard

In a small bowl, mix together yellow mustard, honey, apple cider vinegar, and garlic powder until smooth. Adjust flavors to taste.

Enjoy Your Pretzels

Serving Suggestions

These homemade soft pretzels are perfect for a variety of occasions. Serve them warm at your next gathering, whether it's a family game night or a casual get-together with friends. They also make a fantastic snack for movie nights, providing a fun and interactive way to enjoy your favorite films.

Consider pairing your pretzels with a selection of dips beyond mustard. Cheese sauce, ranch dressing, or even a spicy salsa can add a new dimension to your pretzel experience. This variety will keep your guests excited and engaged, ensuring that there’s something for everyone to enjoy.

Storage Tips

If you find yourself with leftovers, storing your soft pretzels properly is key to maintaining their freshness. Allow them to cool completely, then store them in an airtight container at room temperature. They can last for about 2-3 days, but for best results, enjoy them within the first day or two.

For longer storage, consider freezing your pretzels. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, simply reheat in the oven at 350°F (175°C) until warmed through, restoring their chewy texture.

Nutritional Information

Homemade soft pretzels can be a delightful treat, but it's important to be mindful of their nutritional content. Each pretzel contains a mix of carbohydrates from flour and sugar, and while they are a fun snack, moderation is key. Enjoying them as an occasional treat alongside a balanced diet will allow you to savor their deliciousness without compromising your nutritional goals.

The homemade mustard adds minimal calories while enhancing flavor, making it a healthy dip option compared to heavier sauces. By making these pretzels at home, you gain control over the ingredients, allowing you to enjoy this classic snack in a healthier way.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.

→ How do I store leftover pretzels?

Store leftover pretzels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

→ What can I serve with these pretzels?

These pretzels pair wonderfully with a variety of dips, including cheese sauce, ranch, or even chocolate sauce for a sweet twist.