Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 bites
Ingredients: 2 cups warm water (110°F to 115°F); 1 packet (2 1/4 teaspoons) active dry yeast; 1/4 cup granulated sugar; 5 cups all-purpose flour; 1 teaspoon salt; 1/4 cup baking soda; 1 egg, beaten (for egg wash); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Easy Baking Recipes

Delight in these warm, soft Cinnamon Sugar Pretzel Bites, perfect for snacking or sharing with friends and family.

Created by

Anna

Last updated on 2026-01-04T04:34:29.189Z

These Cinnamon Sugar Pretzel Bites are a delightful twist on traditional pretzels. With a soft, chewy texture and a sweet cinnamon sugar coating, they make for the perfect treat any time of day. Whether you're hosting a party, movie night, or just satisfying a snack craving, these bites are sure to please!

        Why You'll Love This Recipe
        Warm and soft texture that you can't resist
Sweet cinnamon flavor with a hint of salt
Perfect for dipping in icing or enjoying on their own

      

The Perfect Snack for Any Occasion

Cinnamon Sugar Pretzel Bites are ideal for gatherings, movie nights, or even as a sweet afternoon treat. These little bites pack a delightful punch of flavor and are adored by both kids and adults alike. Their warm and soft texture makes them irresistibly comforting, while the sweet cinnamon coating adds a touch of indulgence that elevates them beyond standard snacks.

Whether you're hosting a party or simply looking to satisfy a sweet tooth, these pretzel bites are a hit. They can be served warm from the oven or at room temperature, making them versatile for any setting. Plus, they’re easy to make, so you can whip up a batch in no time!

Tips for Perfecting Your Pretzel Bites

To achieve the best texture and flavor, ensure your water is at the right temperature when activating the yeast. Too hot or too cold can prevent the yeast from blooming properly, affecting the dough's rise. A thermometer can be a handy tool to get this step just right.

When shaping your pretzel bites, try to keep them uniform in size for even cooking. This will help ensure that all bites come out perfectly golden and fluffy. If you have leftovers, they can be stored in an airtight container for a few days, but they are best enjoyed fresh!

Dipping Options to Elevate Your Experience

While these Cinnamon Sugar Pretzel Bites are delicious on their own, pairing them with a dipping sauce can take your snacking experience to another level. A sweet cream cheese icing or a simple vanilla glaze complements the cinnamon flavor perfectly, adding a rich and creamy contrast that many will love.

For those who prefer a savory twist, consider a warm cheese dip or a spicy mustard. These contrasting flavors can create an exciting balance, making your pretzel bites even more enjoyable. Experimenting with different dips can also make each serving feel unique and special.

Ingredients

For the Pretzel Bites

2 cups warm water (110°F to 115°F)
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
5 cups all-purpose flour
1 teaspoon salt
1/4 cup baking soda
1 egg, beaten (for egg wash)

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted

Mix all the ingredients well and prepare to make delicious pretzel bites!

Instructions

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Allow it to sit for about 5 minutes until it becomes frothy. Add flour and salt, and mix until a dough forms.

Knead the dough for about 5 minutes until smooth.

Shape the Pretzel Bites

Divide the dough into small pieces and roll each piece into a ball. Arrange them on a baking sheet lined with parchment paper.

Boil and Bake

In a large pot, bring water to a boil and add baking soda. Boil each pretzel bite for about 30 seconds, then remove and place back on the baking sheet. Brush with beaten egg.

Add Cinnamon Sugar Coating

Mix sugar and cinnamon in a bowl. Once the bites are baked and golden brown, brush them with melted butter and roll in the cinnamon sugar mixture.

Serve

Let the bites cool slightly before serving. Enjoy warm!

These pretzel bites are best served warm, but can also be enjoyed at room temperature.

Nutritional Information

Cinnamon Sugar Pretzel Bites are not just a tasty treat; they also offer some nutritional benefits. The combination of flour and yeast provides carbohydrates for energy, while the cinnamon can offer antioxidant properties. However, keep in mind that they are best enjoyed in moderation due to their sugar content.

If you're looking to make these bites a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This small change can increase the fiber content, making them a slightly more nutritious choice without sacrificing flavor.

Storing and Reheating

If you find yourself with leftover pretzel bites (which is rare!), store them in an airtight container at room temperature for up to two days. To maintain their soft texture, avoid refrigeration, as this can make them tough.

When you're ready to enjoy them again, a quick reheating in the oven for about 5-10 minutes at 350°F will revive their warmth and softness. Alternatively, a microwave can be used for reheating, but be cautious not to overheat them to avoid a chewy texture.

Variations to Try

Feel free to get creative with your Cinnamon Sugar Pretzel Bites! You can experiment by adding different spices to the sugar, such as nutmeg or cardamom, for a unique flavor twist. Alternatively, try stuffing your pretzel bites with chocolate, cheese, or even fruit preserves for a fun surprise.

For a festive touch, consider adding a drizzle of chocolate or caramel on top of the cinnamon sugar coating. This adds not only a delightful visual appeal but also an extra layer of flavor that can make these bites even more special for holidays or celebrations.

Questions About Recipes

→ Can I freeze the pretzel bites?

Yes, you can freeze the uncooked dough or baked pretzel bites. Just make sure to store them in an airtight container.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free alternative if you're looking for a vegan option.

→ How long do these last?

They are best enjoyed fresh but can last for up to 2 days in an airtight container.

→ Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.