Peanut Butter Cup French Toast

Name: Peanut Butter Cup French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 slices of thick brioche or challah bread; 2 large eggs; 1/2 cup whole milk; 1/4 cup peanut butter; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; Chocolate syrup, for drizzling; Chopped peanuts, for garnish (optional)

Highlighted under: Easy Baking Recipes

I absolutely love starting my mornings with something indulgent, and this Peanut Butter Cup French Toast has quickly become a favorite. The combination of fluffy French toast drenched in rich peanut butter and chocolate flavors brings a smile to my face every time. It’s a delightful twist on a classic breakfast that not only satisfies my cravings for something sweet but also fills me up for the day ahead. If you’re looking for a breakfast that’s fun to make and even better to eat, you’ve found it!

Created by

Anna

Last updated on 2026-01-08T14:10:29.827Z

When I first made this Peanut Butter Cup French Toast, I was looking for a way to combine two of my favorite breakfast components: French toast and peanut butter cups. By using a rich and creamy peanut butter spread with a drizzle of chocolate syrup, I created a deliciously decadent morning treat that has become a weekend staple. The key is letting the bread soak in the egg mixture long enough to absorb the flavors and become perfectly custardy.

My best advice is to use thick slices of brioche or challah for a luscious texture that pairs beautifully with the sweetness of the peanut butter and chocolate. I’ve tried it with different breads, but nothing compares to the richness of the brioche. Each bite is heavenly, so grab your syrup and get ready to indulge!

        Why You Will Love This Recipe
        Decadent blend of peanut butter and chocolate flavors
Fluffy, custard-like bread that melts in your mouth
Quick and easy to make for a special weekend breakfast

      

Perfecting Your French Toast Technique

To achieve the exquisite texture of French toast, it's essential to use thick slices of bread like brioche or challah. These variants not only soak up the egg mixture beautifully but also provide a rich flavor foundation. When frying, keep the skillet at medium heat to avoid burning the exterior while ensuring the center cooks through. Look for a golden-brown color and a slight crisp on the edges for that ideal bite.

Another crucial step is to allow the bread to soak long enough in the egg mixture. While a quick dip may seem sufficient, I recommend letting the slices rest for at least a minute after coating. This additional time allows the custard to penetrate the bread more deeply, resulting in a softer, more flavorful interior that contrasts with the crispy exterior.

Flavor Enhancements and Variations

While the classic peanut butter and chocolate combination is divine, consider elevating it with a pinch of cinnamon added to the egg mixture. This subtle warmth complements the richness of the peanut butter and chocolate beautifully. For a creamy variation, swap out smooth peanut butter for chunky to add texture, or even try a flavored nut butter such as almond or cashew for a unique twist.

If you're feeling adventurous, a sprinkle of sea salt on top just before serving can enhance the sweetness and balance the flavors beautifully. Additionally, you could layer banana slices or strawberries between the French toast for added freshness and a natural sweetness that pairs well with the chocolate syrup. These simple tweaks can make your Peanut Butter Cup French Toast experience even more delightful.

Ingredients

Ingredients for Peanut Butter Cup French Toast

4 slices of thick brioche or challah bread
2 large eggs
1/2 cup whole milk
1/4 cup peanut butter
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Chocolate syrup, for drizzling
Chopped peanuts, for garnish (optional)

Gather all your ingredients and prepare for a delicious breakfast!

Instructions

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.

Soak the Bread

Dip each slice of brioche bread into the egg mixture, ensuring both sides are thoroughly coated. Let them soak for a minute to absorb the flavors.

Cook the French Toast

Heat a skillet over medium heat and add a little butter. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes on each side.

Assemble and Serve

Spread a generous layer of peanut butter between two slices of the cooked French toast, then drizzle with chocolate syrup and top with chopped peanuts if desired. Serve warm.

Enjoy your Peanut Butter Cup French Toast with a cup of coffee or your favorite beverage!

Pro Tips

For an extra layer of flavor, try using flavored peanut butter like chocolate or honey. You can also serve the French toast with sliced bananas for a delicious twist!

Storing and Reheating

Leftover French toast can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices in a toaster or an air fryer set to a low temperature until they are heated through and regain their crispy edges. This method is quick and helps to maintain the texture, avoiding the sogginess that can come from microwaving.

If you want to prepare this dish in advance, consider cooking the French toast and then freezing it in a single layer on a baking sheet. Once frozen, transfer the slices to a freezer bag, where they will keep for up to a month. When ready to eat, just toast the slices directly from the freezer for a delicious breakfast in minutes.

Troubleshooting Common Issues

If your French toast ends up too soggy, it may be a sign that the bread was soaked for too long. To fix this, reduce the soaking time on your next attempt or use slightly stale bread, which absorbs less liquid. A common misstep is cooking at too high a heat, which can create a burnt exterior while leaving the insides uncooked. Always keep watch for that perfect golden color during cooking, adjusting the heat as necessary.

Another potential pitfall is uneven cooking due to overcrowding the skillet. To prevent this, cook the bread slices in batches, giving each piece enough space to brown efficiently. If needed, you can keep the first batch warm in a low oven (around 200°F) while you finish cooking the remaining slices, ensuring an even and warm serving experience.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the eggs with flax eggs and use almond milk or any other plant-based milk.

→ What type of bread works best?

Thick-cut brioche or challah gives the best texture, but you can also use French or Italian bread.

→ Can I make this ahead of time?

You can prepare the egg mixture and soak the bread a few hours in advance. Just cook it fresh when ready to serve.

→ How can I store leftovers?

Store leftover cooked French toast in the fridge for up to 3 days. Reheat in a skillet or toaster for best results.