Capricorn Heart Cake Red Velvet

Name: Capricorn Heart Cake Red Velvet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup cream cheese, softened; 2 teaspoons vanilla extract; 1-2 tablespoons heavy cream

Highlighted under: Easy Baking Recipes

Indulge in the rich and festive flavors of this Capricorn Heart Cake Red Velvet, perfect for any celebration.

Created by

Anna

Last updated on 2025-12-24T19:38:27.573Z

This Capricorn Heart Cake Red Velvet is not just a dessert; it's a heartfelt expression of love and celebration. The vibrant red color symbolizes passion and joy, making it the perfect treat for birthdays, anniversaries, or any special occasion. Each slice reveals a moist and fluffy texture, complemented by a creamy frosting that brings it all together.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Celebration of Flavor

The Capricorn Heart Cake Red Velvet is more than just a dessert; it's a delightful experience that tantalizes the taste buds. With its rich chocolate flavor harmoniously blended with a hint of fresh orange zest, each bite transports you to a world of indulgence. The vibrant red hue not only signifies passion but also makes it an eye-catching centerpiece for any gathering, be it a birthday, anniversary, or holiday celebration.

The creamy texture of the cake ensures it melts in your mouth, leaving you wanting more. This cake is perfect for those special moments when you want to share something truly memorable with your loved ones. The combination of flavors and textures creates a unique dessert that is both comforting and sophisticated.

Perfect for Any Occasion

Whether you're hosting a festive party or simply indulging in a sweet treat at home, the Capricorn Heart Cake Red Velvet is versatile enough to fit any occasion. Its vibrant color and luscious frosting make it suitable for celebrations, while its rich flavor is perfect for a cozy evening dessert. Pair it with a glass of milk or a cup of coffee for the ultimate experience.

This cake also makes a thoughtful gift for friends and family. Imagine surprising someone special with a beautifully decorated red velvet cake that not only looks stunning but also tastes divine. It's a heartfelt gesture that shows you care, making it an ideal choice for birthdays, holidays, or just because.

Tips for Baking Success

To ensure your Capricorn Heart Cake Red Velvet turns out perfectly, start by measuring your ingredients accurately. Baking is a science, and even small deviations can affect the final product. Use a kitchen scale for precise measurements, especially for flour and sugar.

Additionally, be mindful of the mixing process. Overmixing the batter can lead to a dense cake, while undermixing may result in uneven texture. Mix until just combined for the best results. And remember to let the cakes cool completely before frosting; this will help the frosting set properly and prevent it from melting off the sides.

Ingredients

Gather your ingredients before you start baking to ensure a smooth process.

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup cream cheese, softened
2 teaspoons vanilla extract
1-2 tablespoons heavy cream

Once you have all your ingredients ready, you can start mixing and baking!

Instructions

Follow these steps closely to achieve the perfect Capricorn Heart Cake Red Velvet.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Meanwhile, prepare the frosting by beating the butter and cream cheese until smooth, then gradually add the powdered sugar and vanilla.

Assemble the Cake

Once cooled, place one cake layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides of the cake.

After frosting, let the cake set for a bit before slicing and serving.

Storing Your Cake

To keep your Capricorn Heart Cake Red Velvet fresh, store it in an airtight container at room temperature for up to three days. If you plan to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.

If you've made a larger batch or have leftovers, you can also freeze the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy a slice, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

Customization Ideas

One of the beauties of the Capricorn Heart Cake Red Velvet is its versatility. Feel free to customize the frosting by adding flavors like orange zest or almond extract for a unique twist. You can also incorporate layers of fruit preserves or a chocolate ganache between the cake layers for an added flavor dimension.

For a fun touch, consider decorating the cake with themed sprinkles or edible glitter that matches your celebration. This simple addition can elevate the cake's appearance and make it even more festive.

Questions About Recipes

→ Can I use a different type of food coloring?

Yes, you can use natural food coloring or other colors if you prefer.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.