Banana Lime Tart Delight

Highlighted under: Easy Baking Recipes

Indulge in the refreshing flavors of our Banana Lime Tart Delight, a perfect balance of creamy banana and zesty lime.

Anna

Created by

Anna

Last updated on 2026-01-02T22:18:29.550Z

This Banana Lime Tart Delight is a family favorite that combines the sweetness of ripe bananas with the tangy zest of lime, creating a delightful dessert perfect for any occasion.

Why You'll Love This Recipe

  • A delightful combination of sweet and tangy flavors
  • Creamy filling with a buttery crust
  • Perfect for summer gatherings or a sweet treat any time

A Perfect Summer Treat

As the days grow warmer and the sun shines brighter, our Banana Lime Tart Delight emerges as an ideal dessert to cool you down. With its refreshing combination of creamy banana and zesty lime, this tart is not just a dessert; it’s a celebration of summer. The bright citrus notes from the lime juice elevate the sweetness of the bananas, making it a light yet satisfying treat that complements any summer gathering.

This tart is incredibly versatile. Whether you're hosting a backyard barbecue or a casual picnic at the park, it’s sure to impress your guests. Its vibrant appearance and mouthwatering flavor make it a standout dessert that everyone will want to try. Plus, it’s easy to prepare, so you can spend more time enjoying the sunny weather and less time in the kitchen.

Healthier Indulgence

One of the many reasons to love our Banana Lime Tart Delight is that it can be a healthier dessert option compared to traditional tarts. Bananas provide natural sweetness and essential nutrients, while lime juice is rich in vitamin C, which can help support your immune system. By using sweetened condensed milk and heavy cream, you can achieve a luscious texture without the need for excessive sugar, striking a balance between indulgence and health.

Moreover, this tart can easily be modified to accommodate various dietary preferences. For a lighter version, consider using low-fat cream or a sugar substitute. You can also make a gluten-free crust using almond flour or gluten-free graham cracker crumbs, ensuring everyone can enjoy this delightful dessert without compromising on flavor.

Serving Suggestions

When it comes to serving your Banana Lime Tart Delight, presentation is key. Consider serving it on a decorative cake stand, and slice it into wedges for a visually appealing display. You can even add a sprinkle of lime zest on top of the whipped cream for an extra touch of elegance. Pair it with a refreshing beverage, such as iced tea or a fruity mocktail, to create a delightful summer experience.

For those who love experimenting in the kitchen, feel free to add your own twist to the recipe. You can incorporate fresh berries or a layer of coconut cream for added texture and flavor. Each variation will bring a unique flair to the tart, allowing you to customize it to your taste and impress your guests with something new and exciting.

Ingredients

Gather the following ingredients to create your Banana Lime Tart Delight:

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar

For the Filling

  • 3 ripe bananas, mashed
  • 1 cup lime juice (freshly squeezed)
  • 1 cup sweetened condensed milk
  • 1 cup heavy cream
  • Zest of 2 limes

For Garnish

  • Sliced bananas
  • Lime slices
  • Whipped cream

Once you have all the ingredients, you’re ready to start making your delicious tart!

Instructions

Follow these steps to create your Banana Lime Tart Delight:

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a tart pan.

Bake for 10 minutes, then let it cool.

Make the Filling

In another bowl, mix together the mashed bananas, lime juice, sweetened condensed milk, and lime zest until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the banana mixture.

Assemble the Tart

Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours or until set.

Garnish and Serve

Before serving, garnish with sliced bananas, lime slices, and a dollop of whipped cream. Enjoy your Banana Lime Tart Delight!

Now that the tart is assembled, let it chill and enjoy the delicious flavors!

Storage Tips

To keep your Banana Lime Tart Delight fresh, store it in the refrigerator covered with plastic wrap. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors from the fridge. The tart is best enjoyed within three days of preparation, but it can last up to five days if stored properly.

If you plan to make the tart ahead of time, consider assembling the crust and filling separately. You can bake the crust a day in advance and prepare the filling just before serving. This way, you ensure that the tart remains fresh and delicious, ready to impress your guests.

Perfect Pairings

This Banana Lime Tart Delight pairs wonderfully with a variety of accompaniments. For a rich contrast, serve it alongside a scoop of vanilla ice cream or a dollop of coconut whipped cream. The creamy textures and flavors complement the tartness of the lime and sweetness of the bananas beautifully, enhancing the overall dessert experience.

For a more adventurous pairing, consider serving the tart with a tangy fruit salsa made from diced mango and pineapple. The tropical flavors will harmonize with the banana and lime, adding an exciting twist to your dessert spread. Your guests will love the combination of flavors and the refreshing burst of fruit.

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Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you can substitute bananas with other fruits like mango or kiwi for a different flavor.

→ How long can I store the tart?

You can store the Banana Lime Tart in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Absolutely! You can prepare the crust a day in advance and store it in the refrigerator.

→ Is this tart suitable for vegan diets?

To make it vegan, you can use a plant-based condensed milk and substitute the heavy cream with coconut cream.

Banana Lime Tart Delight

Indulge in the refreshing flavors of our Banana Lime Tart Delight, a perfect balance of creamy banana and zesty lime.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Anna

Recipe Type: Easy Baking Recipes

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup sugar

For the Filling

  1. 3 ripe bananas, mashed
  2. 1 cup lime juice (freshly squeezed)
  3. 1 cup sweetened condensed milk
  4. 1 cup heavy cream
  5. Zest of 2 limes

For Garnish

  1. Sliced bananas
  2. Lime slices
  3. Whipped cream

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let it cool.

Step 02

In another bowl, mix together the mashed bananas, lime juice, sweetened condensed milk, and lime zest until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the banana mixture.

Step 03

Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours or until set.

Step 04

Before serving, garnish with sliced bananas, lime slices, and a dollop of whipped cream. Enjoy your Banana Lime Tart Delight!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 120mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 4g