Dutch Babies with Lemon Curd and Blueberries

Name: Dutch Babies with Lemon Curd and Blueberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup all-purpose flour; 1/2 cup milk; 1/4 teaspoon salt; 2 tablespoons unsalted butter; 1/2 cup lemon curd; 1 cup fresh blueberries; Powdered sugar for dusting

Highlighted under: Easy Baking Recipes

Experience the delightful puffiness of Dutch babies topped with zesty lemon curd and fresh blueberries.

Created by

Anna

Last updated on 2025-12-11T17:14:05.708Z

Dutch Babies are a delightful breakfast treat that puffs up in the oven, creating a light and airy pancake that pairs wonderfully with sweet and tangy toppings.

        Why You Will Love This Recipe
        Puffy texture that is both light and satisfying
Tangy lemon curd complements the sweetness of blueberries
Quick and easy to prepare, perfect for brunch or breakfast

      

The Magic of Dutch Babies

Dutch babies, also known as German pancakes, are a delightful breakfast treat that effortlessly combines the simplicity of pancake batter with the drama of a soufflé. When baked, they puff up dramatically, creating a light, airy texture that is incredibly satisfying. The beauty of Dutch babies lies in their versatility; you can serve them sweet or savory, making them an ideal choice for any meal of the day.

The key to achieving that perfect puff is in the batter. A mixture of eggs, flour, milk, and a pinch of salt results in a light and fluffy concoction that rises beautifully in the hot oven. As it bakes, the edges crisp up while the center remains soft, creating a delightful contrast in textures. This recipe for Dutch babies with lemon curd and fresh blueberries elevates the dish to a new level, making it both visually stunning and delicious.

Why Lemon Curd and Blueberries?

The combination of lemon curd and blueberries brings a burst of flavor and color to your Dutch babies. Lemon curd, with its tangy sweetness, provides a perfect balance to the rich, fluffy pancake base. Its bright citrus notes awaken your palate, making each bite refreshingly delicious. Additionally, using homemade or store-bought lemon curd saves time while still allowing you to enjoy this zesty treat.

Fresh blueberries add not only sweetness but also a pop of color that enhances the overall presentation of the dish. They are rich in antioxidants and provide a juicy contrast to the creamy lemon curd, making this topping not only delicious but also nutritious. Together, these toppings transform a simple breakfast into a gourmet experience that is sure to impress.

Perfect for Any Occasion

Dutch babies with lemon curd and blueberries are perfect for various occasions, from casual family breakfasts to more elaborate brunch gatherings. They are easy to prepare and can be made in under 30 minutes, making them an excellent choice for busy mornings. The impressive puffiness of the Dutch babies is sure to wow your guests, while the flavors will keep them coming back for seconds.

Moreover, you can customize this dish to suit your taste preferences. Consider adding other fruits like strawberries, raspberries, or even a drizzle of honey for added sweetness. This versatility makes Dutch babies a staple in many households, allowing you to experiment with different toppings and flavors throughout the year.

Ingredients

For the Dutch Babies

3 large eggs
1/2 cup all-purpose flour
1/2 cup milk
1/4 teaspoon salt
2 tablespoons unsalted butter

For the Topping

1/2 cup lemon curd
1 cup fresh blueberries
Powdered sugar for dusting

Enjoy this delicious recipe with your favorite toppings!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend the Batter

In a blender, combine eggs, flour, milk, and salt. Blend until smooth.

Prepare the Pan

In a cast-iron skillet, melt the butter over medium heat. Ensure it coats the bottom and sides of the pan.

Bake the Dutch Babies

Pour the batter into the skillet and transfer it to the preheated oven. Bake for 20 minutes or until puffed and golden.

Add Toppings

Remove from the oven and top with lemon curd and fresh blueberries. Dust with powdered sugar before serving.

Serve immediately for the best texture!

Tips for Success

To achieve the best puff in your Dutch babies, make sure your oven is fully preheated before placing the skillet inside. The hot air is crucial for creating that airy texture, so don't skip this step. Additionally, let the batter blend until completely smooth to ensure a uniform rise during baking.

Using a cast-iron skillet is highly recommended for this recipe. The skillet retains heat well, promoting even cooking and optimal puffiness. If you don't have one, any oven-safe pan can work, but you may not achieve the same level of rise.

Serving Suggestions

These Dutch babies are best served fresh out of the oven while they are still puffed and warm. If you're serving them for brunch, consider pairing them with crispy bacon or sausage for a savory complement. A side of fresh coffee or tea will also enhance the overall dining experience.

For an extra touch, consider offering a variety of toppings on the side, such as whipped cream, maple syrup, or additional fresh fruits. This allows your guests to personalize their Dutch babies, making them even more delightful.

Questions About Recipes

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the lemon curd and wash the blueberries in advance.

→ What can I substitute for lemon curd?

You can use any fruit curd or even a yogurt-based topping if you prefer.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.