Old-Fashioned Pancakes

Name: Old-Fashioned Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

Indulge in the classic taste of Old-Fashioned Pancakes, a delightful breakfast treat that brings the warmth of home cooking to your table.

Created by

Anna

Last updated on 2025-12-06T17:16:53.853Z

These Old-Fashioned Pancakes are a cherished recipe that has been passed down through generations. Perfectly fluffy and golden brown, they are ideal for a leisurely weekend breakfast or a special brunch gathering.

        Why You Will Love This Recipe
        Fluffy and light texture that everyone adores
Quick and easy to prepare, perfect for busy mornings
Versatile topping options to suit every taste

      

The Perfect Start to Your Day

There's nothing quite like starting your day with a stack of fluffy Old-Fashioned Pancakes. These pancakes are not only a breakfast staple but also a beloved comfort food that brings back memories of cozy family mornings. With their light and airy texture, they are perfect for soaking up syrup and melting butter, making each bite a delicious experience.

Whether you’re cooking for yourself or for a crowd, these pancakes are sure to impress. Their simplicity makes them easy to whip up on a busy morning, while their classic flavor appeals to both kids and adults alike. You can prepare them in under 30 minutes, making them an ideal choice for those lazy weekend brunches or quick weekday breakfasts.

Versatile and Customizable

One of the best things about Old-Fashioned Pancakes is their versatility. You can enjoy them plain, or customize them with a variety of toppings and mix-ins. From fresh berries and chocolate chips to nuts and whipped cream, the possibilities are endless. This adaptability allows you to cater to everyone’s taste preferences, making them a favorite for family gatherings and special occasions.

Additionally, you can incorporate different flavors into the batter itself. Consider adding cinnamon, nutmeg, or even a touch of cocoa powder for a unique twist. With just a few simple adjustments, you can transform these classic pancakes into a gourmet breakfast that will delight your taste buds.

Tips for the Best Pancakes

To ensure your pancakes come out perfectly fluffy, remember not to overmix the batter. A few lumps are perfectly fine; they will disappear during cooking. Also, let the batter rest for a few minutes before cooking. This allows the baking powder to activate and results in a lighter texture.

When cooking, make sure your skillet or griddle is preheated to medium heat. A drop of water should sizzle on contact. Lightly greasing the surface will prevent sticking and help achieve that golden-brown color. Keep your pancakes warm in a low oven while you finish cooking the rest, so they’re all served hot and fresh.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Serving Suggestions

Old-Fashioned Pancakes are incredibly versatile when it comes to serving options. For a traditional touch, drizzle them with warm maple syrup and add a pat of butter on top. If you’re in the mood for something fruitier, fresh strawberries, blueberries, or bananas make excellent toppings. You can also opt for a dollop of whipped cream or a sprinkle of powdered sugar for a sweet finish.

For those who enjoy a savory twist, consider serving your pancakes with crispy bacon or sausage on the side. The combination of sweet and savory flavors creates a delightful balance that will satisfy your morning cravings.

Storing and Reheating

If you happen to have leftover pancakes, storing them is easy! Simply let them cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place the stack in an airtight container or a resealable plastic bag and refrigerate for up to three days. You can also freeze them for up to two months, making them a convenient breakfast option for busy mornings.

When it’s time to enjoy your leftovers, reheating is a breeze. Simply pop them in the toaster, microwave, or a skillet over low heat until warmed through. They’ll taste just as delicious as when they were freshly made!

Nutritional Information

While Old-Fashioned Pancakes are undoubtedly a treat, they can be enjoyed as part of a balanced diet. Made primarily with simple ingredients like flour, milk, and eggs, they provide a good source of carbohydrates and proteins. To make them even more nutritious, consider adding whole grain flour or incorporating oats into the batter for added fiber.

For a healthier version, you can also reduce the sugar or use natural sweeteners like honey or maple syrup. By being mindful of portion sizes and toppings, you can indulge in these pancakes without compromising your health goals.

Questions About Recipes

→ Can I make these pancakes gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pancakes?

Absolutely! Allow them to cool completely, then stack with parchment paper in between and freeze for up to 2 months.

→ What toppings go well with pancakes?

Popular toppings include maple syrup, fresh berries, whipped cream, chocolate chips, and nuts.