Strawberry Vanilla Cake

Name: Strawberry Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 2 cups fresh strawberries, hulled and sliced; ¼ cup granulated sugar; 1 tbsp lemon juice; 1 cup heavy cream; ½ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Easy Baking Recipes

Delight in the layers of this Strawberry Vanilla Cake, where fluffy vanilla sponge meets fresh strawberries for a refreshing treat.

Created by

Anna

Last updated on 2025-12-10T15:38:20.400Z

This Strawberry Vanilla Cake is perfect for summer gatherings and special occasions. The light vanilla sponge cake is layered with fresh strawberries and a luscious cream that will leave everyone asking for seconds.

        Why You'll Love This Cake
        Light and fluffy vanilla sponge paired with juicy strawberries
Perfect balance of sweetness and tartness
Ideal for birthdays, picnics, or any celebration

      

The Perfect Dessert for Any Occasion

A Strawberry Vanilla Cake is the quintessential dessert that shines at any gathering, be it a birthday party, a summer picnic, or a cozy family dinner. Its vibrant colors and delightful flavors make it an eye-catching centerpiece. Each slice reveals layers of fluffy vanilla cake intertwined with succulent strawberries, ensuring that every bite is a refreshing experience. This cake not only tastes amazing, but it also adds a touch of elegance to your dessert table.

The combination of light vanilla sponge and juicy strawberries creates a flavor profile that appeals to both children and adults alike. Its perfect balance of sweetness and tartness makes it a crowd-pleaser, ensuring that your guests will be asking for seconds. Whether served as a dessert or a sweet treat with afternoon tea, this cake is versatile enough to fit any occasion.

Fresh Strawberries Make the Difference

Using fresh strawberries is crucial for achieving the best flavor in your Strawberry Vanilla Cake. The natural sweetness and slight tartness of ripe strawberries elevate the dessert, adding a burst of freshness that frozen or preserved fruits simply cannot replicate. When selecting strawberries, look for firm, bright red berries that are free from blemishes. This attention to detail ensures that you’ll have the best possible flavor and texture in your cake.

To enhance the strawberry filling, allow the sliced berries to macerate with sugar and lemon juice. This process allows the strawberries to release their juices, creating a luscious filling that perfectly complements the vanilla cake layers. The result is a harmonious blend of flavors that delights the palate and leaves a lasting impression.

Tips for Baking Success

Baking a perfect cake can seem daunting, but with a few simple tips, anyone can achieve success. First, ensure all ingredients are at room temperature before starting. This ensures even mixing and better texture. Be careful not to overmix the batter once you add the dry ingredients, as this can lead to a dense cake. Instead, mix until just combined for a light and airy sponge.

Additionally, keep an eye on your cakes as they bake. Ovens can vary in temperature, so it’s wise to perform the toothpick test a few minutes before the recommended baking time. If the toothpick comes out clean, your cakes are ready. Allowing the cakes to cool in the pans for a short time before transferring them to a wire rack helps prevent them from breaking apart.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tbsp lemon juice

For the Frosting

1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with milk, until fully combined.

Bake the Cake

Divide the batter evenly between two greased and floured 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Make the Strawberry Filling

In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for about 15 minutes to macerate and release juices.

Prepare the Frosting

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

Assemble the Cake

Place one cake layer on a serving plate. Spread half of the strawberry filling over the top, followed by a layer of whipped cream. Place the second cake layer on top and repeat the process.

Finish by frosting the top and sides of the cake with the remaining whipped cream.

Chill the cake for about an hour before serving for best results.

Serving Suggestions

When it comes to serving your Strawberry Vanilla Cake, presentation is key. Consider garnishing with fresh strawberry slices or a sprinkle of powdered sugar for an extra touch. You can also serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This not only enhances the flavor but also elevates the overall experience for your guests.

For a more festive touch, try decorating with additional strawberries or edible flowers around the edges of the cake. This not only makes for a beautiful presentation but also invites your guests to dive into the deliciousness that awaits.

Storing and Freezing Tips

If you have leftovers or want to prepare your cake in advance, proper storage is key to maintaining freshness. Store the assembled cake in an airtight container in the refrigerator for up to three days. If the cake is not frosted, you can wrap the layers tightly in plastic wrap and store them in the fridge for up to a week.

For longer storage, consider freezing your cake. Wrap each layer in plastic wrap, then in aluminum foil to prevent freezer burn. The cake can be frozen for up to three months. Thaw it overnight in the refrigerator before frosting and serving. This makes it a convenient option for those who like to plan ahead for special occasions.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain excess liquid before using.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble it the day you plan to serve.

→ What can I substitute for heavy cream?

You can use a whipped topping or coconut cream as a lighter alternative.