Crescent Roll Dough
Highlighted under: Easy Baking Recipes
Crescent roll dough is a versatile and easy-to-make recipe that can be used for a variety of delicious baked goods.
Crescent roll dough is a staple in many kitchens, perfect for creating flaky and buttery rolls that can accompany any meal. This easy recipe will have you making fresh rolls in no time!
Why You'll Love This Recipe
- Flaky and buttery texture that melts in your mouth
- Perfect for both sweet and savory fillings
- Quick and easy to prepare, making it ideal for any occasion
The Versatility of Crescent Roll Dough
Crescent roll dough is not just for classic rolls; its versatility allows you to create a wide array of baked goods. From sweet pastries filled with fruit preserves to savory options stuffed with cheese and deli meats, this dough can adapt to your culinary desires. Whether you're hosting a brunch or preparing snacks for a movie night, this recipe can be your go-to solution.
You can also experiment with various fillings and toppings. Try adding herbs and spices to the dough for a unique flavor twist, or sprinkle some cinnamon sugar on top before baking for a sweet treat. The possibilities are endless, making it a fun recipe to play around with in the kitchen.
Perfect for Any Occasion
Whether it's a holiday gathering, a family dinner, or a casual get-together with friends, crescent roll dough fits seamlessly into any occasion. Its ease of preparation means you can whip up a batch without spending hours in the kitchen. You can even prepare the dough ahead of time and freeze it for future use, ensuring you’re always ready to impress guests or satisfy cravings.
Additionally, these rolls can be enjoyed fresh out of the oven or made ahead and reheated, maintaining their delightful texture. This makes them an ideal choice for meal prep, allowing you to enjoy homemade goodness whenever you like.
Tips for Success
To achieve the best results with your crescent roll dough, make sure your yeast is fresh and active. If your yeast doesn’t foam when mixed with warm milk, it may be expired, and you should start over. Additionally, kneading the dough gently ensures a light, flaky texture, so be careful not to overwork it.
When shaping the rolls, ensure that each triangle is evenly cut to promote uniform baking. You can also brush the tops with melted butter before baking for an extra layer of richness and a beautiful golden color.
Ingredients
Crescent Roll Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 large egg
Make sure to have these ingredients ready for a smooth baking experience!
Instructions
Prepare the Dough
In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
Mix Ingredients
Add the softened butter, sugar, salt, and egg to the yeast mixture. Stir until well combined.
Add Flour
Gradually add the flour, mixing until a soft dough forms. Knead lightly on a floured surface for about 2 minutes.
Let the Dough Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 30 minutes.
Shape the Rolls
Punch down the dough and roll it out into a large circle. Cut into triangles and roll each triangle from the wide end to the tip.
Bake
Place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15 minutes, or until golden brown.
Enjoy your homemade crescent rolls fresh out of the oven!
Storing and Freezing
If you have leftover crescent rolls, storing them is easy. Place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can last in the freezer for up to three months.
To enjoy frozen rolls, simply thaw them overnight in the refrigerator and reheat in the oven for a few minutes. This will help restore their flaky texture, making them taste freshly baked.
Serving Suggestions
Crescent rolls are incredibly versatile and can be served in numerous ways. Pair them with soups and salads for a delightful accompaniment or serve them with a variety of dips during a gathering. Their light and buttery flavor complements both sweet and savory dishes beautifully.
For a fun twist, consider making mini sandwiches using the baked rolls. Fill them with your favorite ingredients like turkey and cheese or ham and mustard for a quick and delicious snack.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before rolling and baking.
→ What can I fill the rolls with?
You can fill them with cheese, ham, chocolate, or any of your favorite fillings!
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze the dough?
Absolutely! You can freeze the shaped rolls before baking. Just thaw and bake when ready.
Crescent Roll Dough
Crescent roll dough is a versatile and easy-to-make recipe that can be used for a variety of delicious baked goods.
Created by: Anna
Recipe Type: Easy Baking Recipes
Skill Level: Beginner
Final Quantity: 12 rolls
What You'll Need
Crescent Roll Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 large egg
How-To Steps
In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
Add the softened butter, sugar, salt, and egg to the yeast mixture. Stir until well combined.
Gradually add the flour, mixing until a soft dough forms. Knead lightly on a floured surface for about 2 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 30 minutes.
Punch down the dough and roll it out into a large circle. Cut into triangles and roll each triangle from the wide end to the tip.
Place the rolls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 2g