Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 12 small sausages (such as cocktail or mini hot dogs); 1 egg (for egg wash); Sesame seeds (optional, for garnish)

Highlighted under: Easy Baking Recipes

Delight in the whimsical charm of Pigs In A Quilt Woven Dough, a fun and delicious twist on the classic pigs in a blanket. This recipe features savory sausages wrapped in a beautifully woven dough that elevates the traditional snack to new heights.

Created by

Anna

Last updated on 2025-12-21T11:30:49.073Z

Pigs In A Quilt Woven Dough is more than just a snack; it's a delightful experience that brings people together. Perfect for parties, game days, or family gatherings, this recipe will have everyone raving about its unique presentation and delicious flavor.

        Why You'll Love This Recipe
        Unique woven dough that impresses guests
Juicy sausages wrapped in a flaky, homemade crust
Perfect for dipping into your favorite sauces

      

The Art of Woven Dough

Creating a woven dough for your Pigs In A Quilt takes this classic dish to a whole new level. The intricate design not only looks impressive but also provides a delightful texture that enhances the overall eating experience. With a simple technique, you can transform ordinary sausages into a gourmet treat that will surely wow your guests and family alike. The flaky crust cradles the juicy sausages, ensuring every bite is packed with flavor.

This woven dough is versatile and can be used in various applications beyond just wrapping sausages. Experiment with different fillings or use the dough to encase other ingredients, such as cheese or vegetables. The possibilities are endless, and the fun lies in personalizing the dish to suit your taste preferences. Plus, the dough can be made ahead of time, making it a convenient choice for gatherings.

Perfect Pairings

Pigs In A Quilt Woven Dough are perfect for dipping, making them an ideal addition to any snack table. Consider serving them with a variety of dipping sauces, such as tangy mustard, creamy ranch, or zesty barbecue sauce. These flavorful accompaniments will elevate the dish even further, allowing your guests to customize their experience. Don't shy away from trying different sauces to find the perfect match for your taste buds.

In addition to dips, these delightful bites pair wonderfully with sides like crispy potato wedges or a fresh garden salad. The contrast of textures and flavors will create a well-rounded meal that’s not only satisfying but also visually appealing. Whether you’re hosting a game day party or a casual family dinner, these delicious treats will steal the spotlight.

Tips for Success

To ensure your woven dough turns out perfectly, be sure to measure your ingredients accurately. The right balance of flour, yeast, and water is crucial for achieving the desired texture and flavor. Additionally, kneading the dough thoroughly will develop the gluten, giving it structure and elasticity. Don’t rush the rising process; allowing the dough to rise properly will result in a light and flaky crust.

If you're short on time, you can use store-bought dough as a shortcut. However, making your own dough from scratch will yield the best results in terms of flavor and texture. Once you've mastered the weaving technique, feel free to get creative with shapes and designs. Your Pigs In A Quilt will not only taste great but also look stunning on your serving platter.

Ingredients

For the Woven Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
2 tablespoons olive oil

For the Filling

12 small sausages (such as cocktail or mini hot dogs)
1 egg (for egg wash)
Sesame seeds (optional, for garnish)

Make sure to gather all your ingredients before starting the preparation.

Instructions

Prepare the Dough

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.

Cover and let rise for 30 minutes.

Shape the Dough

Once the dough has risen, preheat the oven to 375°F (190°C). Roll out the dough into a rectangle, about 1/4 inch thick. Cut strips of dough about 1 inch wide and 6 inches long. Set aside.

Wrap the Sausages

Take a sausage and place it at the end of a dough strip, then wrap it around the sausage. Use additional strips to create a woven pattern. Place the wrapped sausages on a baking sheet lined with parchment paper.

Bake

Brush the tops with an egg wash and sprinkle with sesame seeds if desired. Bake for 15 minutes or until golden brown. Serve warm.

Enjoy your delicious Pigs In A Quilt Woven Dough with your favorite dipping sauces!

Serving Suggestions

These Pigs In A Quilt Woven Dough make for a playful appetizer at parties or family gatherings. Serve them alongside a charcuterie board filled with an array of cheeses, cured meats, and fresh fruits for a delightful spread. Their fun shape and rich flavor will surely entice guests to indulge, making them a hit at any event.

For a themed night, pair these delicious bites with a movie marathon featuring your favorite films. Their bite-sized nature makes them easy to enjoy while relaxing on the couch, and you can even create a themed dipping sauce to match your movie choice, enhancing the overall experience.

Storage and Reheating

If you have leftovers, store the Pigs In A Quilt in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, reheat them in an oven preheated to 350°F (175°C) for about 10 minutes. This will help restore their crispiness rather than using a microwave, which can make them soggy.

You can also freeze the wrapped sausages before baking. Simply prepare them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked Pigs In A Quilt whenever the craving strikes.

Variations to Try

Feel free to experiment with different types of sausages for unique flavor profiles. From spicy chorizo to herb-infused chicken sausages, the choice is yours. You can even use vegetarian or vegan sausages to cater to dietary preferences, ensuring everyone can enjoy this delightful treat.

For added flavor, consider incorporating herbs and spices into the dough. A sprinkle of garlic powder, dried rosemary, or even grated cheese can enhance the taste and aroma, making your Pigs In A Quilt even more irresistible. The beauty of this recipe lies in its adaptability, so don't hesitate to make it your own.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought puff pastry or crescent roll dough for convenience.

→ What types of sausages work best?

Mini hot dogs, cocktail sausages, or even vegetarian sausages can be used.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these?

Yes, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.