Ricotta Pancakes Recipe

Name: Ricotta Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; Butter or oil for cooking

Highlighted under: Easy Baking Recipes

These light and fluffy ricotta pancakes are a delightful twist on the classic breakfast favorite. Perfectly creamy, they pair beautifully with fresh fruit and maple syrup.

Created by

Anna

Last updated on 2025-12-08T17:13:28.463Z

Ricotta pancakes are a delightful way to start your day. Their creamy texture and rich flavor make them a favorite among breakfast lovers. With a hint of sweetness, these pancakes are perfect served with fresh berries, a drizzle of honey, or a dollop of whipped cream.

        Why You'll Love These Pancakes
        Light and fluffy texture that melts in your mouth
Rich flavor enhanced by the creaminess of ricotta
Quick and easy to prepare for a delicious breakfast
Versatile topping options for every taste

      

The Perfect Breakfast Treat

Ricotta pancakes offer a unique twist to the standard pancake recipe, transforming a traditional breakfast into a gourmet experience. The addition of ricotta cheese not only enhances the flavor but also adds a delightful creaminess that sets these pancakes apart. Whether you’re serving them for a special occasion or a cozy weekend brunch, they are sure to impress family and friends alike.

These pancakes are not just a delicious choice; they also provide a wholesome start to your day. Packed with protein from the ricotta and eggs, they will keep you satisfied and energized throughout the morning. Pair them with fresh fruit for an added nutritional boost, ensuring you kickstart your day on a healthy note.

Versatile Toppings for Every Palate

One of the best features of these ricotta pancakes is their versatility when it comes to toppings. Whether you prefer the classic combination of maple syrup and butter, or you're looking for something a bit more adventurous, these pancakes can accommodate all tastes. Top them with seasonal fruits like berries, bananas, or peaches for a refreshing twist.

For those who enjoy a little indulgence, a dollop of whipped cream or a drizzle of chocolate sauce can elevate your pancake experience to new heights. Nuts, honey, or even a sprinkle of powdered sugar can also add unique flavors and textures, making each bite a delightful surprise.

Quick and Easy Preparation

One of the best aspects of this ricotta pancake recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious breakfast in no time. The process is straightforward, making it a perfect choice for busy mornings or when you want to impress guests without spending hours in the kitchen.

Additionally, these pancakes can be made ahead of time and stored in the refrigerator or freezer. Simply reheat them in a toaster or microwave for a quick breakfast option on hectic days. This makes ricotta pancakes not only a delightful treat but also a practical one for your busy lifestyle.

Ingredients

Gather the following ingredients to make these delicious ricotta pancakes:

Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
Butter or oil for cooking

Make sure to have fresh ingredients for the best flavor and texture.

Instructions

Follow these simple steps to create your delicious ricotta pancakes:

Prepare the Batter

In a large bowl, combine the ricotta cheese, eggs, milk, and vanilla extract. Mix until smooth.

Mix Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine the Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve and Enjoy

Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Enjoy your fluffy ricotta pancakes with a side of fresh fruit or a drizzle of syrup!

Storing Leftovers

If you find yourself with leftover ricotta pancakes, you’re in luck! They can be easily stored for later enjoyment. Allow the pancakes to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for up to two months, making them a convenient option for quick breakfasts.

To reheat, simply pop them in the toaster or microwave. If you choose to freeze them, place a piece of parchment paper between layers to prevent sticking. Enjoy them warm with your favorite toppings for a delicious meal any time of day.

Making it Gluten-Free

For those with gluten sensitivities, this ricotta pancake recipe can easily be adapted to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend that you enjoy. Many blends work well for pancakes and can yield a similar light and fluffy texture.

Additionally, be sure to check all labels for any hidden gluten ingredients, especially in baking powder and other dry components. With these adjustments, you can relish the delightful flavors of ricotta pancakes without compromising your dietary needs.

Questions About Recipes

→ Can I use low-fat ricotta cheese?

Yes, low-fat ricotta can be used, but it may affect the texture slightly.

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ What toppings are best for ricotta pancakes?

Fresh berries, maple syrup, honey, or whipped cream are all excellent choices.

→ Can I freeze leftover pancakes?

Yes, you can freeze the pancakes by placing them in a single layer on a baking sheet and then transferring them to a freezer bag once frozen.