Moist Cottage Cheese Blondie Bars

Name: Moist Cottage Cheese Blondie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Easy Baking Recipes

I absolutely love making Moist Cottage Cheese Blondie Bars for a delightful dessert or snack. These bars are unique in that they incorporate cottage cheese, which not only adds moisture but also creates a rich texture that you wouldn't expect from a typical blondie. I find that the subtle sweetness pairs perfectly with a touch of vanilla, making these bars a delightful treat any time of the day. Plus, they are simple to prepare and perfect for sharing with friends and family.

Created by

Anna

Last updated on 2026-01-05T22:26:27.683Z

When I first tried incorporating cottage cheese into my blondie recipe, I was pleasantly surprised by the outcome. The bars not only turned out incredibly moist, but they also had a depth of flavor that was simply irresistible. I recommend using a blender to make the cottage cheese as smooth as possible for a velvety texture.

One of my favorite tips is to sprinkle some sea salt on top before baking, which elevates the overall taste and balances the sweetness beautifully. Every bite is a surprise that keeps you coming back for more!

        Why You'll Love These Blondie Bars
        Unique use of cottage cheese for added moisture and richness
Easy to make and perfect for any occasion
Delightful blend of flavors that's simply irresistible

      

Texture and Moisture

One of the standout features of these Moist Cottage Cheese Blondie Bars is their incredible texture. The cottage cheese, when blended until smooth, adds an unexpected creaminess that makes each bite incredibly moist. To ensure you achieve the desired texture, it's essential to blend the cottage cheese thoroughly. A food processor works best for this task, creating a velvety consistency that melds beautifully with the other ingredients.

The combination of brown sugar and granulated sugar not only sweetens the bars but also contributes to their chewy bite. The brown sugar adds a hint of caramel flavor, deepening the overall taste profile. If you prefer a less sweet version, consider reducing the granulated sugar to 1/4 cup; the bars will still remain moist due to the cottage cheese.

Ingredient Substitutions

While the recipe calls for cottage cheese, Greek yogurt can be a great substitute for a similar texture and moisture. If you decide to use Greek yogurt, make sure to select a plain, unsweetened variety to maintain the flavor balance. Additionally, for a nut-free version of these bars, you can omit chocolate chips altogether or replace them with dried fruits like cranberries or cherries for a tart, chewy texture.

If you're looking to make these bars gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that includes xanthan gum, as this will help mimic the structure that gluten provides, ensuring your blondies hold together nicely.

Ingredients

Gather all your ingredients before you start for a smooth baking experience.

Ingredients

1 cup cottage cheese, blended until smooth
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (optional)

Ensure everything is well-measured for the best results!

Instructions

Follow these steps carefully for perfect blondies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large bowl, combine the blended cottage cheese, brown sugar, granulated sugar, melted butter, eggs, and vanilla. Mix until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Fold in Chocolate Chips

If desired, gently fold in the chocolate chips to the batter.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bars to cool in the pan before slicing into squares. Enjoy your Moist Cottage Cheese Blondie Bars!

Slice and serve these bars warm or at room temperature!

Pro Tips

For a fun twist, try adding nuts or swapping some chocolate chips for butterscotch chips for a different flavor profile.

Serving and Storage Tips

These blondie bars are best enjoyed after they have cooled completely in the baking pan, as they will continue to set and develop flavor. I recommend slicing them into squares once cool; they can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, simply freeze the individual bars wrapped in plastic wrap and then placed in a zip-top bag. They’ll maintain their flavor and moisture for up to three months.

When serving, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of a warm blondie for an indulgent treat. You can also garnish with a sprinkle of sea salt or a drizzle of caramel sauce for added flair.

Baking Tips for Success

To avoid overmixing, which can lead to tough bars, combine the wet and dry ingredients just until you see no flour streaks. It's okay if the batter looks a bit lumpy; this will aid in achieving a tender texture. Be sure to monitor the baking time closely—start checking for doneness around the 20-minute mark. The bars should be golden around the edges, and a toothpick inserted in the center should come out mostly clean with a few moist crumbs.

If you like your blondies slightly gooey in the center, you might prefer to underbake them just a tad. Keep in mind that the bars will continue to firm up as they cool, so it's safer to err on the side of slightly underbaking than overbaking.

Questions About Recipes

→ Can I make these blondies gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free blend.

→ How should I store the leftover blondies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I freeze the blondies?

Absolutely! Once cooled, wrap them tightly in plastic wrap and freeze for up to 3 months.

→ What can I use instead of cottage cheese?

You might try Greek yogurt as a substitute, which will also keep the bars moist.