Creamy Garlic Pasta with Veggies

Name: Creamy Garlic Pasta with Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or your choice of pasta; 2 tablespoons olive oil; 2 cups mixed vegetables (bell peppers, zucchini, broccoli); 4 cloves garlic, minced; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped

Highlighted under: Easy Dinner Recipes

Indulge in this delightful Creamy Garlic Pasta with Veggies, a comforting dish that combines rich flavors with vibrant vegetables.

Created by

Anna

Last updated on 2026-01-04T21:10:31.956Z

This Creamy Garlic Pasta with Veggies is a perfect weeknight meal that is both satisfying and quick to prepare. Packed with flavor and nutrients, it's a dish everyone will love!

        Why You Will Love This Recipe
        Rich and creamy garlic sauce that complements the veggies perfectly
Quick and easy to make, perfect for busy weeknights
A colorful and healthy dish that pleases both eyes and palate

      

The Perfect Pasta Base

Choosing the right pasta is essential for achieving the perfect texture and flavor in your Creamy Garlic Pasta with Veggies. Fettuccine is a classic choice due to its flat, wide shape, which allows it to hold onto the creamy sauce beautifully. However, feel free to experiment with other pasta types such as penne, rigatoni, or even whole wheat options for a healthier twist. Whichever pasta you choose, make sure to cook it al dente for the best results.

Cooking pasta may seem straightforward, but there are a few tips to enhance the flavor. Always salt the boiling water generously; it should taste like the sea! This simple step ensures that the pasta absorbs flavor during cooking. After draining, remember to reserve a bit of pasta water; it can help adjust the sauce's consistency later, making it even creamier.

Veggie Variations

One of the best aspects of this recipe is its versatility in terms of vegetables. While the combination of bell peppers, zucchini, and broccoli works wonderfully, feel free to customize it based on seasonal offerings or personal preferences. Spinach, cherry tomatoes, or even asparagus can add unique flavors and textures. The key is to select a mix of colors and textures to create a visually appealing and nutritious dish.

Incorporating vegetables not only enhances the flavor but also boosts the nutritional profile of your pasta. Each vegetable brings its own set of vitamins and minerals, making this dish a wholesome choice. Plus, the sautéing process caramelizes the veggies, intensifying their natural sweetness and adding depth to the overall flavor of the dish.

Tips for the Creamiest Sauce

To achieve a truly creamy sauce, using heavy cream is crucial as it provides a rich base that envelops the pasta and vegetables. If you're looking for a lighter option, consider substituting half-and-half or a plant-based cream alternative, but be aware that the texture and flavor may vary slightly. Additionally, incorporating freshly grated Parmesan cheese not only thickens the sauce but also adds a delightful umami flavor that elevates the dish.

Don’t rush the simmering process of the sauce; allowing it to cook for a few minutes helps the flavors meld together beautifully. If you find the sauce too thick, simply add a splash of reserved pasta water until you reach your desired consistency. This technique ensures that every component of your dish is perfectly cohesive while maintaining its individual character.

Ingredients

Gather the following ingredients to make this delicious pasta dish.

Pasta and Veggies

8 oz fettuccine or your choice of pasta
2 tablespoons olive oil
2 cups mixed vegetables (bell peppers, zucchini, broccoli)
4 cloves garlic, minced
Salt and pepper to taste

Creamy Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to whip up your delicious Creamy Garlic Pasta with Veggies.

Cook Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Stir in minced garlic and cook for an additional 1-2 minutes.

Prepare Creamy Sauce

Reduce the heat to low and add the heavy cream to the skillet. Stir in the Parmesan cheese and season with salt and pepper. Let it simmer for about 3-4 minutes until slightly thickened.

Combine

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in fresh parsley before serving.

Serve hot and enjoy your creamy pasta dish!

Pro Tips

For added flavor, consider adding crushed red pepper flakes or extra herbs to the sauce.

Serving Suggestions

This Creamy Garlic Pasta with Veggies is a fantastic standalone dish, but it can also be paired with a variety of sides to create a more complete meal. Consider serving it alongside a fresh green salad dressed with a light vinaigrette to balance the richness of the pasta. Garlic bread or a crusty baguette can also complement the dish, perfect for soaking up any leftover sauce.

For those looking to add a protein element, grilled chicken, shrimp, or tofu can be excellent additions. Simply sauté the protein in the skillet before adding the vegetables and follow the remaining steps as outlined. This not only enhances the dish’s heartiness but also provides additional flavors that can be tailored to your preferences.

Storage Tips

If you have leftovers, storing them properly is key to maintaining the dish's quality. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of cream or pasta water to prevent the sauce from becoming too thick and to ensure a creamy texture.

For longer storage, consider freezing the creamy pasta. However, it's best to freeze the pasta and sauce separately if possible, as cream-based sauces can change in texture when thawed. This way, you can enjoy the dish at a later date without sacrificing quality or flavor.

Customization Ideas

One of the joys of cooking is the ability to personalize recipes. This Creamy Garlic Pasta is no exception! Experiment with different herbs and spices to make this dish your own. Adding a pinch of red pepper flakes can introduce a delightful heat, while fresh basil or thyme can provide an aromatic touch that elevates the dish further.

You might also consider adding a splash of lemon juice at the end for a bright, zesty finish. This simple addition can cut through the richness of the cream and enhance the overall flavor profile. Don’t be afraid to get creative; every tweak can lead to a new favorite version of this delicious pasta!

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne, spaghetti, or gluten-free options.

→ How can I make this dish lighter?

You can substitute heavy cream with a lighter option like half-and-half or a plant-based cream.

→ Can I add protein to this recipe?

Yes, grilled chicken, shrimp, or tofu would make great additions to this pasta dish.

→ What vegetables work well in this recipe?

Feel free to use your favorite vegetables like spinach, cherry tomatoes, or asparagus.