Buffalo Chicken Quesadillas with Ranch
Highlighted under: Easy Dinner Recipes
Buffalo Chicken Quesadillas with Ranch are the perfect blend of bold flavors and creamy goodness, making them a delightful meal for any occasion.
These Buffalo Chicken Quesadillas with Ranch are a crowd-pleaser at any gathering. The spicy buffalo chicken paired with creamy ranch dressing creates a flavor explosion that will have everyone coming back for more!
Why You'll Love This Recipe
- Spicy buffalo flavor that packs a punch
- Creamy ranch dressing adds a delicious contrast
- Quick and easy to make for busy weeknights
- Perfectly cheesy and crispy for a satisfying bite
Perfect for Any Occasion
Buffalo Chicken Quesadillas with Ranch are an excellent choice for a wide range of events, from casual family dinners to game day gatherings. Their vibrant flavors and appealing presentation make them a hit at parties, while their simplicity ensures that you won't be spending hours in the kitchen. Whether you're feeding a crowd or enjoying a cozy night in, these quesadillas are sure to impress.
These quesadillas are not only delicious but also incredibly versatile. You can easily customize the ingredients to suit your preferences. For instance, if you prefer a milder flavor, consider using less buffalo sauce or swapping it with a different hot sauce. You can also incorporate vegetables like bell peppers or onions for added crunch and nutrition.
A Quick Weeknight Dinner
With busy schedules, finding time to prepare a wholesome meal can be challenging. Fortunately, this buffalo chicken quesadilla recipe is designed for efficiency. With just a few key ingredients and minimal prep time, you can whip up a satisfying dinner in under 30 minutes. This means more time spent enjoying your meal and less time in the kitchen.
The beauty of these quesadillas lies in their quick assembly and cooking method. The combination of pre-cooked shredded chicken and store-bought buffalo sauce allows for a hassle-free cooking experience. Simply combine the ingredients, cook, and serve. It's a lifesaver for those weeknights when you want something tasty without the fuss.
Pairing and Serving Suggestions
While these buffalo chicken quesadillas are delicious on their own, pairing them with the right sides can elevate your meal even further. Consider serving them with a fresh side salad or some crunchy vegetables for a balanced plate. The crispness of fresh veggies contrasts beautifully with the warm, cheesy quesadillas, creating a delightful dining experience.
For those who enjoy a little extra heat, you might want to add jalapeños or a drizzle of hot sauce over the quesadillas before serving. Additionally, a side of celery and carrot sticks can enhance the buffalo flavor profile while providing a refreshing crunch. Don't forget to offer extra ranch dressing for dipping, as it complements the spicy flavors perfectly.
Ingredients
For the Quesadillas
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
Enjoy your delicious Buffalo Chicken Quesadillas!
Instructions
Prepare the Chicken
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Assemble the Quesadillas
On one half of each tortilla, layer the buffalo chicken mixture, followed by shredded cheese. Fold the tortilla in half.
Cook the Quesadillas
Heat olive oil in a skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted.
Serve
Cut the quesadillas into wedges and serve with ranch dressing on the side for dipping.
Enjoy your meal!
Storing and Reheating
If you happen to have leftovers, storing buffalo chicken quesadillas is simple. Allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. When you're ready to enjoy them again, reheating in a skillet over medium heat will help maintain their crispiness and melty cheese.
For longer storage, you can freeze the quesadillas. Wrap each one in foil or parchment paper, then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply bake them from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through.
Variations to Try
There are countless variations to explore with buffalo chicken quesadillas. For a different flavor profile, try substituting the buffalo sauce with BBQ sauce for a smoky twist. This change will give the quesadillas a sweet and tangy taste while still retaining that crispy, cheesy goodness.
You can also experiment with different types of cheese. While cheddar is a classic choice, mixing in Monterey Jack or Pepper Jack can add an exciting kick. For a healthier alternative, consider using whole wheat tortillas or adding spinach to the filling for an extra nutrient boost.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe.
→ What if I don't like spicy food?
You can reduce the amount of buffalo sauce or use a milder hot sauce to suit your taste.
→ Can I freeze the quesadillas?
Yes, you can freeze the assembled quesadillas before cooking them. Just cook from frozen, adding a few extra minutes to the cooking time.
→ What sides go well with Buffalo Chicken Quesadillas?
They pair well with a simple salad, veggie sticks, or potato wedges.
Buffalo Chicken Quesadillas with Ranch
Buffalo Chicken Quesadillas with Ranch are the perfect blend of bold flavors and creamy goodness, making them a delightful meal for any occasion.
Created by: Anna
Recipe Type: Easy Dinner Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Quesadillas
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
How-To Steps
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
On one half of each tortilla, layer the buffalo chicken mixture, followed by shredded cheese. Fold the tortilla in half.
Heat olive oil in a skillet over medium heat. Cook each quesadilla for 3-4 minutes on each side until golden brown and the cheese is melted.
Cut the quesadillas into wedges and serve with ranch dressing on the side for dipping.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g