Apple Cinnamon Pancakes
Highlighted under: Easy Baking Recipes
Delight in the warm flavors of fall with these fluffy Apple Cinnamon Pancakes, perfect for breakfast or brunch.
These Apple Cinnamon Pancakes are a family favorite, combining the sweetness of apples with the warm spice of cinnamon. Perfect for lazy weekend mornings!
Why You'll Love These Pancakes
- Soft and fluffy texture that’s irresistible
- Warm, comforting flavors of apple and cinnamon
- Quick and easy to make for any breakfast occasion
The Perfect Fall Breakfast
As the leaves begin to change and the air turns crisp, there's no better way to embrace the season than with a warm stack of Apple Cinnamon Pancakes. These pancakes capture the essence of fall with their delightful combination of sweet apples and aromatic cinnamon. They're not just food; they're a celebration of the flavors that define the season, making them perfect for weekend brunches or special occasions.
Imagine waking up to the smell of freshly cooked pancakes wafting through your home, enticing everyone to the breakfast table. These Apple Cinnamon Pancakes are fluffy and rich, providing the perfect canvas for a variety of toppings. Whether you prefer a drizzle of maple syrup or a dollop of whipped cream, they easily adapt to your cravings, ensuring that each bite is filled with comforting warmth.
Easy to Prepare
One of the best parts about these Apple Cinnamon Pancakes is how quick and simple they are to prepare. With just a few basic ingredients that you probably already have in your pantry, you can whip up a delicious breakfast in no time. The combination of dry and wet ingredients comes together effortlessly, making this recipe accessible for both novice and experienced cooks alike.
In just under 30 minutes, you can have a plateful of fluffy pancakes ready to serve. This makes them an excellent choice for busy mornings or lazy weekends when you want to treat yourself without spending hours in the kitchen. Plus, the addition of diced apples not only enhances the flavor but also adds a nutritious twist to your breakfast.
Customization and Variations
While the classic Apple Cinnamon Pancakes are delightful on their own, you can easily customize the recipe to suit your taste. Consider adding nuts like walnuts or pecans for a crunchy texture, or swap out the apples for pears or berries for a different fruity flavor. Chocolate chips also make a delicious addition for those with a sweet tooth, turning your pancakes into a decadent treat.
For a healthier twist, you can substitute whole wheat flour for all-purpose flour, or use almond milk instead of regular milk. These variations allow you to enjoy the pancakes while aligning with your dietary preferences. No matter how you choose to customize them, these pancakes are sure to please everyone at the table.
Ingredients
Gather the following ingredients to make your delicious Apple Cinnamon Pancakes:
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (peeled and cored)
- Butter or oil for cooking
Make sure you have everything ready before you start cooking!
Instructions
Follow these simple steps to create your Apple Cinnamon Pancakes:
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until well mixed.
Combine Wet Ingredients
In another bowl, whisk together milk, egg, and melted butter.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
Cook the Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve Warm
Serve your pancakes warm with maple syrup, whipped cream, or extra diced apples.
Enjoy your delicious homemade Apple Cinnamon Pancakes!
Serving Suggestions
These Apple Cinnamon Pancakes shine on their own, but they can be even more delightful with the right accompaniments. A drizzle of warm maple syrup adds a rich sweetness that perfectly complements the cinnamon and apple flavors. For a touch of indulgence, consider topping them with whipped cream or a sprinkle of powdered sugar to elevate your breakfast experience.
You could also serve them alongside crispy bacon or sausage for a heartier meal. The combination of sweet and savory creates a balanced breakfast that will satisfy any appetite. Add some fresh fruit or a side of yogurt for a refreshing contrast that rounds out your plate beautifully.
Storing Leftovers
If you happen to have any leftover pancakes, storing them is easy! Simply let them cool completely, then stack them in an airtight container with a piece of parchment paper between each pancake to prevent sticking. They can be stored in the refrigerator for up to three days or in the freezer for up to a month.
To reheat, just pop them in the toaster or microwave for a quick breakfast option. This way, you can enjoy the deliciousness of Apple Cinnamon Pancakes even on your busiest days. They make for a perfect grab-and-go breakfast that tastes just as good as when they were freshly made.
Nutritional Benefits
Beyond their delightful taste, these Apple Cinnamon Pancakes offer some nutritional benefits as well. Apples are a great source of fiber and essential vitamins, particularly vitamin C, which supports your immune system. Adding apples not only enhances flavor but also increases the overall nutritional value of your breakfast.
Cinnamon, too, boasts health benefits, including anti-inflammatory properties and potential blood sugar regulation. By incorporating these ingredients into your breakfast routine, you're not only treating your taste buds but also nourishing your body. Enjoying a stack of these pancakes can be a delicious step towards a balanced diet.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
→ How can I make these pancakes vegan?
Use a plant-based milk and substitute the egg with a flax egg or applesauce.
→ Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.
→ What toppings go well with these pancakes?
Great toppings include maple syrup, fresh fruit, yogurt, or a sprinkle of powdered sugar.
Apple Cinnamon Pancakes
Delight in the warm flavors of fall with these fluffy Apple Cinnamon Pancakes, perfect for breakfast or brunch.
Created by: Anna
Recipe Type: Easy Baking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Pancake Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples (peeled and cored)
- Butter or oil for cooking
How-To Steps
In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until well mixed.
In another bowl, whisk together milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve your pancakes warm with maple syrup, whipped cream, or extra diced apples.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 70mg
- Sodium: 280mg
- Total Carbohydrates: 52g
- Dietary Fiber: 3g
- Sugars: 12g
- Protein: 6g