Smoked Salmon Dill Crostini

Name: Smoked Salmon Dill Crostini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 1 baguette, sliced into 1/2 inch pieces; 2 tablespoons olive oil; 1 clove garlic, halved; 8 ounces smoked salmon; 4 ounces cream cheese, softened; 2 tablespoons fresh dill, chopped; 1 tablespoon capers, rinsed and drained; Lemon wedges, for serving

Highlighted under: Global Flavor Recipes

Delight your taste buds with these elegant and flavorful Smoked Salmon Dill Crostini, perfect for any gathering.

Created by

Anna

Last updated on 2025-12-21T17:30:31.416Z

Smoked Salmon Dill Crostini is a classic appetizer that combines the rich flavors of smoked salmon with the freshness of dill. This recipe is not only simple to prepare but also makes for an impressive addition to any party or special occasion.

        Why You Will Love This Recipe
        A perfect balance of fresh flavors and creamy texture
Quick to prepare, making it ideal for last-minute gatherings
Elegantly presented, guaranteed to impress your guests

      

The Perfect Appetizer for Any Occasion

Smoked Salmon Dill Crostini is a versatile appetizer that shines at any gathering, from casual get-togethers to formal events. Its vibrant flavors and elegant presentation make it a crowd-pleaser that complements a variety of cuisines. Whether you're hosting a brunch, a cocktail party, or simply enjoying a cozy night in, these crostini are sure to elevate your dining experience.

The combination of creamy dill-infused cream cheese and the rich, smoky flavor of the salmon creates a harmonious balance that tantalizes the palate. Each bite offers a delightful crunch from the toasted baguette, making it not just a treat for the taste buds but also a pleasure for the senses.

A Quick and Easy Recipe

One of the standout features of this Smoked Salmon Dill Crostini recipe is how quickly it can be prepared. In just a few simple steps, you can whip up an impressive appetizer that requires minimal effort. Perfect for those last-minute gatherings, this dish allows you to spend more time enjoying the company of your friends and family rather than slaving away in the kitchen.

The preparation involves toasting the baguette, mixing the cream cheese with fresh dill, and assembling the crostini with smoked salmon. Each step is straightforward, making it an excellent choice for both novice cooks and seasoned chefs alike.

Customizable and Adaptable

While the classic combination of smoked salmon and dill is a winner, this recipe also offers a canvas for creativity. Feel free to experiment with different toppings or add your twist to the basic recipe. Consider incorporating additional ingredients like sliced cucumbers for a refreshing crunch or red onion for a sharp bite. This adaptability ensures that you can cater to various tastes and dietary preferences.

Moreover, if you're looking for a vegetarian alternative, consider replacing the smoked salmon with roasted red peppers or avocado. The versatility of crostini makes it easy to create a variety of flavor profiles that can suit any occasion or dietary requirement.

Ingredients

For the Crostini

1 baguette, sliced into 1/2 inch pieces
2 tablespoons olive oil
1 clove garlic, halved

Topping

8 ounces smoked salmon
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon capers, rinsed and drained
Lemon wedges, for serving

Enjoy your delicious Smoked Salmon Dill Crostini!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush them lightly with olive oil, and bake for 5 minutes until golden brown. Once baked, rub the garlic halves on one side of each slice.

Make the Topping

In a small bowl, mix the softened cream cheese with the chopped dill until well combined.

Assemble the Crostini

Spread a generous amount of the dill cream cheese on each crostini, top with slices of smoked salmon, and garnish with capers.

Serve

Serve immediately with lemon wedges on the side for a refreshing touch.

Your Smoked Salmon Dill Crostini is ready to enjoy!

Pairing Suggestions

To truly elevate your Smoked Salmon Dill Crostini, consider serving them alongside a refreshing beverage. Sparkling wines or light white wines like Sauvignon Blanc pair beautifully with the rich flavors of the salmon and cream cheese. For a non-alcoholic option, a chilled cucumber-infused sparkling water can provide a delightful contrast without overpowering the dish.

Additionally, complement your crostini with a variety of dips or spreads. A tangy lemon aioli or a zesty horseradish sauce can add an exciting twist, enhancing the overall flavor experience while providing a range of tastes for your guests to enjoy.

Storage Tips

If you find yourself with leftover crostini, it's best to store the components separately to maintain their freshness. Keep the toasted baguette slices in an airtight container at room temperature for up to two days. However, avoid refrigerating them, as this can lead to sogginess.

For the cream cheese topping and smoked salmon, store them in the refrigerator in airtight containers. These ingredients can last for up to three days. When you're ready to serve the leftovers, simply reassemble the crostini for a quick and delicious snack that feels freshly made.

Serving Tips

When it comes to serving your Smoked Salmon Dill Crostini, presentation is key. Arrange them on a large platter, alternating the crostini with lemon wedges to add a pop of color. Garnishing with additional fresh dill sprigs can also enhance the visual appeal while reinforcing the dish's fresh flavors.

To make your serving more interactive, consider setting up a crostini bar where guests can build their own creations. Provide a variety of toppings, including capers, diced red onions, and fresh herbs, allowing everyone to customize their bites according to their preferences. This not only makes for a fun experience but also encourages conversation among guests.

Questions About Recipes

→ Can I make the crostini ahead of time?

Yes, you can bake the crostini in advance and store them in an airtight container until ready to serve.

→ What can I substitute for dill?

If you don't have dill, you can use chives or fresh parsley for a different flavor.

→ Is it possible to use different toppings?

Absolutely! You can experiment with various toppings like cucumber slices or avocado for a twist.

→ How should I store leftovers?

Store any leftover crostini in an airtight container in the fridge for up to 1 day, but they are best enjoyed fresh.