Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 2 cups sauerkraut, drained and chopped; 1 small onion, finely chopped; 1 tablespoon olive oil; 1 teaspoon caraway seeds (optional); Salt and pepper to taste

Highlighted under: Easy Dinner Recipes

Savor the flavors of these delightful Sauerkraut Stuffed Rolls, perfect for a unique appetizer or a hearty snack.

Created by

Anna

Last updated on 2025-12-03T18:38:27.232Z

These Sauerkraut Stuffed Rolls are a delightful twist on traditional stuffed buns, bringing together the tangy taste of sauerkraut with the comforting embrace of dough. Perfect for gatherings or a cozy night in, these rolls are sure to impress!

        Why You Will Love This Recipe
        Tangy sauerkraut adds a burst of flavor to every bite
Soft and fluffy rolls that are easy to make
Perfect for pairing with soups or enjoyed on their own

      

The Perfect Appetizer for Any Occasion

Sauerkraut Stuffed Rolls are a versatile dish that can serve as an impressive appetizer for gatherings or a cozy snack during a quiet evening at home. Their unique flavor profile sets them apart from typical rolls, making them a conversation starter at any meal. Guests will be intrigued by the delightful combination of soft, fluffy dough and tangy filling, ensuring they won't be able to resist going back for seconds.

These rolls also shine at parties or potlucks, where they can be enjoyed warm or at room temperature. Their bite-sized nature makes them easy to serve and eat, allowing guests to mingle while enjoying this delicious treat. With their appealing aroma and inviting appearance, Sauerkraut Stuffed Rolls are sure to become a favorite among your friends and family.

Health Benefits of Sauerkraut

Sauerkraut is not only flavorful but also boasts numerous health benefits that make it a great addition to your diet. Rich in probiotics, it aids digestion and promotes a healthy gut microbiome. These beneficial bacteria can help improve your overall gut health, potentially reducing bloating and discomfort after meals.

Additionally, sauerkraut is packed with vitamins C and K, which support immune function and bone health respectively. It also contains antioxidants that fight free radicals, contributing to overall wellness. By incorporating sauerkraut into your rolls, you're not only enhancing the taste but also adding a nutritious element to your snacking experience.

Customizing Your Sauerkraut Stuffed Rolls

One of the best aspects of Sauerkraut Stuffed Rolls is their adaptability. While the traditional recipe calls for sauerkraut and onions, feel free to get creative with your fillings. You can add shredded cheese for a melty surprise, or incorporate cooked meats like ham or bacon for an extra savory touch. For a vegetarian option, consider adding sautéed mushrooms or bell peppers to enhance the flavor profile even further.

Herbs and spices can also transform your rolls into a unique culinary experience. Experiment with adding fresh dill, garlic powder, or smoked paprika to the filling for a twist that suits your taste. This recipe encourages creativity, allowing you to make these rolls uniquely yours while still retaining their delicious essence.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth preparation process.

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

For the Filling

2 cups sauerkraut, drained and chopped
1 small onion, finely chopped
1 tablespoon olive oil
1 teaspoon caraway seeds (optional)
Salt and pepper to taste

Make sure to adjust the seasoning of the filling according to your taste preferences.

Instructions

Follow these steps carefully to ensure your rolls come out perfect!

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. In another bowl, mix flour and salt.

Add the yeast mixture and olive oil to the flour, knead until smooth, and let it rise for 1 hour.

Make the Filling

Heat olive oil in a pan over medium heat. Sauté onions until translucent. Add sauerkraut and caraway seeds, cooking for an additional 5 minutes. Season with salt and pepper, then set aside to cool.

Assemble the Rolls

Once the dough has risen, punch it down and roll it out on a floured surface. Cut into squares, place a spoonful of filling in the center, and fold the dough over to seal. Pinch the edges tightly.

Bake the Rolls

Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown.

Let cool slightly before serving.

Enjoy your homemade Sauerkraut Stuffed Rolls warm or at room temperature with your favorite dipping sauce!

Serving Suggestions

These Sauerkraut Stuffed Rolls are delicious on their own, but they can also be paired with various dips and sauces to elevate your snacking experience. A tangy mustard or a creamy dill dip can complement the flavors beautifully, adding an extra layer of taste that balances the tanginess of the sauerkraut.

If you’re serving these rolls as part of a meal, consider pairing them with hearty soups, such as potato leek or a rich tomato bisque. The combination of warm rolls and comforting soup creates a satisfying dining experience, perfect for chilly evenings or family gatherings.

Storing and Reheating Leftovers

If you happen to have any leftovers, storing them properly is essential to maintain their flavor and texture. Allow the rolls to cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to three days, making them a convenient option for quick snacks or meals.

When you're ready to enjoy the leftovers, reheating them is simple. Place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain their fluffy texture and delicious flavor, ensuring that you can enjoy your Sauerkraut Stuffed Rolls just as much the second time around.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought dough to save time, just follow the instructions on the package.

→ How should I store leftovers?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, freeze the rolls before baking. When ready to eat, thaw and bake as directed.

→ What can I serve with these rolls?

These rolls pair well with mustard, sour cream, or a warm soup.