Fattoush Salad with Sumac

Name: Fattoush Salad with Sumac
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups mixed greens (romaine, arugula); 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1 radish, sliced thin; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 2 pita breads, cut into wedges; 2 tablespoons sumac; 3 tablespoons olive oil; Juice of 1 lemon; Salt and pepper to taste

Highlighted under: Light Eating Recipes

I absolutely love making Fattoush Salad with Sumac because of its vibrant, zesty flavor and refreshing ingredients. Each crunch of the vegetables paired with crispy pita gives a delightful texture to every bite. The unique twist of sumac adds a tangy depth that perfectly balances the freshness of herbs and veggies. It's one of those recipes that embody the flavors of the Mediterranean, and it’s perfect for warm days or as a light side dish. Plus, it’s quick to prepare, making it a favorite in my kitchen!

Created by

Anna

Last updated on 2026-02-05T17:26:27.433Z

When I first tasted Fattoush Salad, I was captivated by its array of textures and flavors. The crispy pita chips elevate the dish, offering a satisfying crunch that complements the freshness of the tomatoes, cucumbers, and herbs beautifully. I typically use ripe, juicy tomatoes for the best results, and don’t skip the sumac—it truly makes a difference in the flavor profile.

In my experience, letting the salad sit for a few minutes before serving allows the flavors to meld together beautifully. Tossing the salad gently ensures all the ingredients maintain their individual textures while the sumac dressing infuses each bite with its tangy goodness. It’s a versatile dish that pairs wonderfully with grilled meats or can be enjoyed on its own!

Why You Will Love This Recipe
Vibrant mix of fresh vegetables and herbs
Tangy sumac flavor that’s utterly addictive
Perfectly crunchy pita chips for added texture

The Role of Sumac in Fattoush Salad

Sumac is a defining ingredient in Fattoush Salad, bringing a distinctive tanginess that elevates the freshness of the vegetables. Its tart flavor profile works harmoniously with the crunch of the greens and the bite of the onion, creating a balanced dish. When incorporating sumac, consider starting with 1 tablespoon and adjusting to taste; its robust flavor can quickly take center stage if you're not careful.

In addition to its flavor, sumac also provides a vibrant color that enhances the visual appeal of the salad. As you sprinkle it over the mixed ingredients, you'll notice how it brightens the entire dish. This is especially important visually, as Fattoush is all about appealing presentation. Always choose high-quality sumac, as the freshness can significantly impact the final taste.

Perfect Pita Chips Every Time

Getting the pita chips just right can make a significant difference in your Fattoush Salad. Preheating the oven to 400°F (200°C) is crucial to achieving that perfect crispiness. Keep an eye on them as they bake, generally requiring about 5-7 minutes; they should be golden brown and firm to the touch. If your chips aren't crisping up as anticipated, try increasing the oven temperature slightly or extending the baking time by a minute or two while watching closely.

To enhance the flavor of your pita chips, experiment with various seasonings! Try adding garlic powder, paprika, or even a pinch of cayenne for some heat. Drizzling the pita with olive oil before baking not only adds flavor but also helps with browning. For a healthier option, you can use whole grain or gluten-free pita breads, ensuring that everyone can enjoy this delectable crunch in your Fattoush.

Make-Ahead and Storage Tips

Fattoush Salad is best enjoyed fresh, but many components can be prepped in advance. Chop your vegetables and herbs a few hours before serving, keeping them in separate airtight containers in the refrigerator. The flavors of the salad elements will remain vibrant, and you can simply combine them right before you're ready to eat. This is particularly helpful when you're entertaining guests or meal prepping for the week.

When it comes to storage, if you have leftover salad, it’s best to keep the pita chips separate to maintain their crunch. Store the salad in an airtight container for up to 2 days. However, do note that the vegetables may lose some of their texture and freshness over time. If you want to enjoy this delightful dish later, I recommend preparing new pita chips to serve alongside the leftover salad for that satisfying crunch.

Ingredients

Fattoush Salad Ingredients

2 cups mixed greens (romaine, arugula)
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1 radish, sliced thin
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 pita breads, cut into wedges
2 tablespoons sumac
3 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions

Prepare the Pita Chips

Preheat the oven to 400°F (200°C). Arrange the pita wedges on a baking sheet and drizzle with olive oil. Sprinkle with salt. Bake for about 5-7 minutes, or until crisp and golden.

Mix the Salad

In a large bowl, combine mixed greens, tomatoes, cucumber, bell pepper, radish, red onion, parsley, and mint. Toss everything gently to mix.

Dress the Salad

In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper. Pour over the salad and toss to coat evenly.

Serve

Once combined, top the salad with the baked pita chips and serve immediately for maximum crunch!

Pro Tips

For added flavor, consider adding a splash of pomegranate molasses to the dressing. It enhances the sweetness of the veggies and adds a unique twist.

Variations on Fattoush

Feel free to get creative with your Fattoush Salad by incorporating seasonal vegetables. In the summer, add juicy peaches or plums for a sweet twist, or incorporate roasted vegetables like zucchini or eggplant during the fall. Each addition can transform the flavor profile while staying true to the essence of the dish.

For additional protein, consider adding grilled chicken or chickpeas to the salad. These additions can turn your Fattoush into a heartier dish while still keeping it light and refreshing. Just be sure to adjust the dressing quantities since the extra ingredients may absorb some of the flavors.

Troubleshooting Common Issues

If your Fattoush Salad seems bland, it might need a little more acidity or seasoning. A splash of extra lemon juice or an additional sprinkle of salt can often elevate the flavors significantly. Taste before serving, and don’t be afraid to adjust as necessary—it’s all about finding that perfect balance.

On the flip side, if the sumac flavor is overpowering, mix in more greens or veggies to dilute it. You can also increase the amount of olive oil and lemon juice to balance it out. Remember, cooking is all about adjusting to your taste; don't hesitate to make changes until the dish feels just right to you.

Questions About Recipes

→ Can I make Fattoush Salad ahead of time?

It's best enjoyed fresh, but you can prep the vegetables ahead of time and combine them right before serving.

→ What can I substitute for sumac?

If you can’t find sumac, a mixture of lemon zest and a little paprika can work as an alternative.

→ Is this salad gluten-free?

To make it gluten-free, simply omit the pita chips or use gluten-free pita.

→ How long does Fattoush Salad last in the fridge?

You can store it in the fridge for up to 2 days; however, it's best eaten fresh.