CopyCat Panera Bread Chicken Noodle Soup

Name: CopyCat Panera Bread Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/4 teaspoon salt (or to taste); 2 cups egg noodles; 1 tablespoon fresh parsley, chopped (for garnish)

Highlighted under: Warm Meal Recipes

Enjoy the comforting flavors of this homemade version of the popular Panera Bread Chicken Noodle Soup, perfect for chilly days.

Created by

Anna

Last updated on 2025-12-05T15:46:20.727Z

This CopyCat Panera Bread Chicken Noodle Soup is a delightful, hearty meal that brings the warmth of homemade cooking to your table. Packed with tender chicken, fresh vegetables, and comforting noodles, it’s a bowl of happiness that is perfect for any time of year!

        Why You Will Love This Recipe
        Rich, savory broth that warms the soul
Hearty chunks of chicken and fresh veggies
Perfectly cooked noodles that soak up all the flavors
Quick and easy to make, ready in just 45 minutes

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's homemade. This CopyCat Panera Bread Chicken Noodle Soup captures that essence perfectly, providing not only nourishment but also a sense of warmth and familiarity. Each spoonful is like a hug in a bowl, making it an ideal choice for those chilly days when you crave something cozy and satisfying.

Homemade soups have the advantage of allowing you to customize flavors and ingredients to your liking. Whether you prefer extra veggies or a hint of spice, this recipe can easily accommodate your personal taste. Plus, knowing exactly what's in your soup gives you peace of mind, especially if you're feeding family or friends.

Perfect for Meal Prep

This chicken noodle soup not only tastes great fresh but also makes an excellent option for meal prep. Making a big batch allows you to enjoy delicious, homemade soup throughout the week. Simply store leftovers in airtight containers in the refrigerator, and reheat when you're ready for a quick, satisfying meal.

To keep the noodles from becoming mushy, consider cooking them separately if you're planning to store leftovers. You can add them to each bowl just before serving, ensuring that every bite is perfectly al dente. This simple adjustment helps maintain the soup's texture and flavor, making each serving as delightful as the first.

Nutritional Benefits

Chicken noodle soup is not only comforting but also offers several nutritional benefits. Packed with protein from the chicken and vitamins from the fresh vegetables, this dish can be a wholesome addition to your diet. It's particularly beneficial during cold and flu season, as warm broth can help soothe sore throats and provide hydration.

Moreover, the use of homemade broth enhances the nutritional profile, allowing you to control the sodium levels and avoid preservatives found in store-bought options. This recipe encourages the use of natural ingredients, making it not just a delicious choice but also a health-conscious one.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
3 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/4 teaspoon salt (or to taste)
2 cups egg noodles
1 tablespoon fresh parsley, chopped (for garnish)

Ensure all ingredients are fresh for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.

Stir in the minced garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken, dried thyme, black pepper, and salt. Reduce the heat and let it simmer for 20 minutes.

Cook the Noodles

Stir in the egg noodles and simmer for another 10 minutes until the noodles are cooked through. Adjust seasoning as needed.

Serve

Serve hot, garnished with fresh parsley. Enjoy your delicious homemade chicken noodle soup!

Feel free to customize with your favorite veggies!

Serving Suggestions

To enhance your dining experience, consider pairing your CopyCat Panera Bread Chicken Noodle Soup with a warm, crusty bread or a fresh garden salad. A simple side of garlic bread complements the flavors of the soup beautifully and adds a delightful crunch.

For a more filling meal, serve the soup alongside a classic sandwich, such as a grilled cheese or turkey club. This combination makes for a satisfying lunch or dinner, perfect for sharing with family or friends.

Variations to Try

While this recipe offers a classic chicken noodle experience, there are many variations you can try to mix things up. Consider adding leafy greens like spinach or kale for an extra nutritional boost. Mushrooms can also be a great addition, providing an earthy flavor that complements the broth.

If you're looking to spice things up, a dash of red pepper flakes or a squeeze of lemon juice can elevate the flavor profile. Don't hesitate to experiment with different herbs too, such as rosemary or oregano, to create a version of the soup that suits your palate.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken makes this recipe even quicker and adds extra flavor.

→ What if I don't have egg noodles?

You can substitute with any pasta you have on hand, just adjust the cooking time accordingly.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the noodles and add them fresh when reheating.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days. Reheat before serving.