Classic Chicken and Egg Noodles Soup
Highlighted under: Warm Meal Recipes
Classic Chicken and Egg Noodles Soup is a comforting dish perfect for chilly days or when you're feeling under the weather.
This Classic Chicken and Egg Noodles Soup is a family favorite that warms the heart and soothes the soul. The tender chicken combined with hearty egg noodles creates a deliciously comforting bowl of goodness.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for any meal
- Rich chicken flavor infused with aromatic herbs
- Comforting warmth that feels like a hug in a bowl
A Nourishing Classic
There's nothing quite like a warm bowl of chicken and egg noodles soup to lift your spirits on a chilly day. This classic dish is more than just a meal; it's a comforting embrace that warms you from the inside out. With its rich flavors and hearty ingredients, it's a perfect choice for family gatherings or a cozy night in.
The beauty of this soup lies in its simplicity. Using just a handful of wholesome ingredients, you can create a dish that feels both indulgent and nourishing. Each spoonful is filled with tender chicken, vibrant vegetables, and perfectly cooked egg noodles, making it a satisfying option for any time of the day.
Customizable and Versatile
One of the best aspects of chicken and egg noodles soup is its versatility. Feel free to customize it with your favorite vegetables or herbs to create a unique flavor profile. Add in some spinach for an extra boost of nutrients or toss in a few peas for a pop of sweetness. The possibilities are endless, allowing you to make this recipe your own.
You can also adjust the broth to suit your taste. If you prefer a richer flavor, consider using homemade chicken broth or adding a splash of soy sauce for depth. This dish is a canvas for creativity, catering to various dietary preferences while still delivering that comforting essence we all crave.
Perfect for Meal Prep
This chicken and egg noodles soup is an ideal candidate for meal prep. Make a big batch at the beginning of the week, and you'll have hearty lunches or quick dinners ready to go. Simply store it in airtight containers in the fridge, and it will stay fresh for several days. Reheat easily in the microwave or on the stovetop for a warm meal in no time.
Additionally, this soup freezes exceptionally well. Portion it into freezer-safe containers, and you'll have a delicious homemade meal at your fingertips. Just remember to leave some space at the top of the container, as liquids expand when frozen. When you're ready to enjoy, thaw in the refrigerator overnight or use the microwave for a quick defrost.
Ingredients
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
Gather all the ingredients before you start for a smoother cooking experience.
Instructions
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
Combine Chicken and Seasonings
Add the shredded chicken, thyme, parsley, and season with salt and pepper. Reduce the heat and let it simmer for 15 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Serve and Enjoy
Once the noodles are tender, taste and adjust seasoning if necessary. Serve hot and enjoy your classic chicken and egg noodles soup!
Feel free to customize with your favorite vegetables or herbs.
Frequently Asked Questions
If you have any questions about making chicken and egg noodles soup, you're not alone. Many home cooks wonder about the best ways to enhance flavor or adjust the recipe for dietary needs. Remember, this soup is very forgiving, so feel free to experiment with different ingredients to find what works best for you.
Another common question is about storage. Properly stored soup can last in the refrigerator for up to four days, making it a great option for meal prep. If you're planning to freeze it, be sure to cool it completely before transferring it to a freezer-safe container.
Serving Suggestions
To elevate your chicken and egg noodles soup experience, consider serving it with a side of crusty bread or a fresh garden salad. This combination not only adds variety to your meal but also enhances the comforting nature of the soup. A sprinkle of freshly grated Parmesan cheese or a dash of hot sauce can provide an extra kick, too.
For a complete dinner, pair the soup with a light dessert like fruit salad or a scoop of sorbet. This balance of flavors will leave you satisfied without feeling overly stuffed, making it a perfect option for any occasion.
Storage Tips
When it comes to storing your chicken and egg noodles soup, it’s essential to let it cool completely before placing it in the fridge or freezer. This helps prevent condensation, which can lead to soggy noodles. For refrigerator storage, use airtight containers to keep the soup fresh and flavorful.
If you decide to freeze your soup, consider separating the noodles from the broth if you plan to store it for an extended period. Noodles can become mushy when frozen, so adding them fresh when reheating is often the best option. This way, you can enjoy the perfect texture every time you indulge in this comforting dish.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken adds great flavor and saves time.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, you can freeze it. Just make sure to cool it completely before transferring to a freezer-safe container.
→ What can I substitute for egg noodles?
You can use any pasta you prefer, or even rice for a gluten-free option.
Classic Chicken and Egg Noodles Soup
Classic Chicken and Egg Noodles Soup is a comforting dish perfect for chilly days or when you're feeling under the weather.
Created by: Anna
Recipe Type: Warm Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.
Add the shredded chicken, thyme, parsley, and season with salt and pepper. Reduce the heat and let it simmer for 15 minutes.
Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Once the noodles are tender, taste and adjust seasoning if necessary. Serve hot and enjoy your classic chicken and egg noodles soup!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 720mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 24g