Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 tsp vanilla extract; 3 large eggs; 8 oz semi-sweet chocolate, melted; 1/2 cup whipped cream; Chocolate shavings or drizzles

Highlighted under: Easy Baking Recipes

Indulge in the rich and creamy delight of Chocolate Peanut Butter Cheesecake, a perfect blend of flavors for dessert lovers.

Created by

Anna

Last updated on 2026-01-03T14:18:31.533Z

This Chocolate Peanut Butter Cheesecake is a show-stopping dessert that combines the rich flavors of chocolate and peanut butter, creating an unforgettable treat for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Chocolate Peanut Butter Cheesecake is a dessert that brilliantly showcases the harmonious relationship between chocolate and peanut butter. The rich, bittersweet notes of chocolate combine seamlessly with the creamy, nutty flavor of peanut butter, creating a decadent treat that is hard to resist. Every bite offers a delightful contrast of textures, from the crumbly crust to the smooth filling, making it a truly indulgent experience.

This cheesecake is not just about taste; it's also about the emotional connection we have with food. The combination of chocolate and peanut butter often evokes memories of childhood favorites like peanut butter cups, making it a nostalgic dessert for many. Whether you're celebrating a special occasion or simply treating yourself, this cheesecake brings joy and comfort with every slice.

Why It's Ideal for Any Occasion

Chocolate Peanut Butter Cheesecake stands out as a versatile dessert that can elevate any gathering. Whether it's a birthday party, holiday celebration, or a casual get-together with friends, this cheesecake is sure to impress. Its stunning presentation, topped with whipped cream and chocolate shavings, makes it look as good as it tastes, ensuring it will be the centerpiece of your dessert table.

Furthermore, this cheesecake can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. With a long chilling time, it becomes even more flavorful as the ingredients meld together. This makes it the perfect choice for anyone looking to save time while still serving a show-stopping dessert.

Tips for the Perfect Cheesecake

To achieve the creamiest texture for your Chocolate Peanut Butter Cheesecake, it's essential to use room temperature cream cheese. Cold cream cheese can result in a lumpy filling, so take the time to let it soften before mixing. Additionally, mixing the filling at a low speed can prevent incorporating too much air, which can cause the cheesecake to crack during baking.

Don't skip the chilling step! Allowing the cheesecake to cool at room temperature before refrigerating it for several hours allows the flavors to develop fully and ensures it sets properly. For the best results, consider making the cheesecake a day in advance, giving it ample time to chill and firm up before serving.

Ingredients

For the Crust

1 1/2 cups chocolate graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
3 large eggs
8 oz semi-sweet chocolate, melted

For the Topping

1/2 cup whipped cream
Chocolate shavings or drizzles

Make sure to have all your ingredients ready before starting the recipe for a smooth preparation process.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine chocolate graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.

Make the Filling

In a large mixing bowl, beat the cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing after each addition.

Finally, fold in the melted chocolate.

Combine and Bake

Pour the filling over the prepared crust. Bake in the preheated oven for 60 minutes or until the center is set. Let it cool at room temperature, then refrigerate for at least 4 hours before serving.

Serve

Top with whipped cream and chocolate shavings before slicing and serving. Enjoy your delicious Chocolate Peanut Butter Cheesecake!

Allow the cheesecake to chill overnight for better flavor and texture.

Storing Your Cheesecake

Proper storage is key to maintaining the deliciousness of your Chocolate Peanut Butter Cheesecake. Once it’s fully chilled and set, cover it with plastic wrap or aluminum foil to prevent any odors from the fridge affecting its flavor. It can be stored in the refrigerator for up to five days, making it a great option for meal prep or for enjoying throughout the week.

If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in an airtight container. This way, you can enjoy a piece of your cheesecake whenever the craving strikes, without the need to thaw the entire cake.

Variations to Consider

While the classic Chocolate Peanut Butter Cheesecake is undeniably delicious, feel free to experiment with different flavors and textures. For instance, you could incorporate crushed pretzels into the crust for a salty-sweet twist, or add a swirl of raspberry or caramel sauce through the filling for added flavor complexity. These simple variations can take your cheesecake to the next level.

If you're looking for a lighter option, consider using Greek yogurt in place of some of the cream cheese. This will maintain creaminess while reducing the overall fat content. Alternatively, for a vegan version, explore using cashew cream and dairy-free chocolate to create a plant-based treat that everyone can enjoy.

Questions About Recipes

→ Can I use natural peanut butter instead of creamy?

Yes, but the texture may be slightly different. Creamy peanut butter gives a smoother consistency.

→ How should I store the cheesecake?

Store it in the refrigerator in an airtight container for up to one week.

→ Can I freeze this cheesecake?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before serving.

→ What can I substitute for graham cracker crumbs?

You can use crushed Oreos or vanilla wafers as a substitute for the crust.