Celery Salad with Pineapple

Name: Celery Salad with Pineapple
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup fresh pineapple, diced; 1/4 cup red onion, finely chopped; 2 tablespoons lime juice; Salt and pepper to taste

Highlighted under: Light Eating Recipes

I absolutely love making Celery Salad with Pineapple during the warmer months. The crispness of the celery combined with the tropical sweetness of pineapple creates a refreshingly zingy dish that’s perfect as a light side or a standalone snack. I like to add a dash of lime juice for extra brightness, which contrasts beautifully with the flavors. Every bite offers a crunch that makes it hard to resist! Plus, it’s incredibly quick to prepare, making it a fantastic choice for busy days or unexpected guests.

Created by

Anna

Last updated on 2026-01-29T23:45:28.516Z

When I first made this salad, I wasn't sure how the combination of celery and pineapple would work out, but it turned out to be a delightful surprise. I’ve always enjoyed the crunchiness of celery, but pairing it with the sweetness of pineapple really elevated the dish. I remember thinking how simple ingredients could create such a vibrant flavor profile.

Since then, I’ve experimented with adding other ingredients like cilantro and nuts for an extra layer of texture, but the original recipe remains a family favorite. It’s a perfect dish for potlucks or picnics, and it never fails to impress guests!

Why You Will Love This Recipe
Crisp and refreshing texture that awakens your palate
Sweet pineapple chunks enhance the flavor of the salad
Quick and easy to prepare for any occasion

The Importance of Fresh Ingredients

Using fresh, high-quality ingredients is crucial for making a vibrant Celery Salad with Pineapple. The celery should be crisp and firm, as this contributes to the salad's crunch. When selecting pineapples, look for those that are slightly soft to the touch, which indicates ripeness and sweetness. If possible, opt for fresh pineapple over canned to ensure the best flavor and texture. The red onion plays a key role as well; it should be finely chopped to prevent overwhelming bites, adding just the right hint of sharpness.

When making this salad, consider the size of your dice. Cutting the pineapple into uniform chunks will help ensure that it mixes well with the celery and onion. Everything should ideally be a similar size for better texture and easier eating. If you find that your red onion is too pungent, soaking it in cold water for about 10 minutes can help mellow its flavor before adding it to the salad.

Elevating the Flavor Profile

While the salad is delicious as is, there are ways to elevate its flavor profile. For a spicier kick, consider adding diced jalapeños or a pinch of red pepper flakes. Alternatively, fresh herbs like cilantro or mint can brighten the dish further. Exceptionally versatile, you can swap lime juice for lemon or even orange juice for a sweeter twist on the dressing. Feel free to experiment with the acid; it’s this brightness that makes the salad pop!

If you're aiming for added texture, chopped nuts such as walnuts or pecans could complement the crunch of the celery. Toasting these nuts lightly first can enhance their flavor and aroma, contributing a warm undertone to the refreshing salad. Just be sure to add them right before serving to maintain their crunchiness.

Ingredients

Gather these fresh ingredients for a vibrant and tasty salad:

Salad Ingredients

4 stalks of celery, chopped
1 cup fresh pineapple, diced
1/4 cup red onion, finely chopped
2 tablespoons lime juice
Salt and pepper to taste

Toss everything together for a delightful salad!

Instructions

Follow these simple steps to create your Celery Salad with Pineapple:

Prepare the Ingredients

Start by washing and chopping the celery into small, bite-sized pieces. Then, cut the pineapple into cubes and finely chop the red onion.

Mix the Salad

In a large bowl, combine the chopped celery, pineapple, and red onion. Drizzle the lime juice over the mixture and season with salt and pepper.

Serve

Toss everything well to combine and serve immediately for the best flavor and texture.

Enjoy this refreshing salad as a side dish or a light lunch!

Pro Tips

For an added crunch, consider mixing in some chopped walnuts or pecans. You can also substitute lemon juice for a different citrus flavor.

Make-Ahead Tips

If you're planning to serve this salad later, consider prepping the ingredients ahead of time. You can chop the celery and pineapple a few hours in advance and store them separately in airtight containers in the refrigerator. This keeps them fresh while allowing you to mix them together just before serving, ensuring optimal texture and flavor. However, be wary of mixing the salad too early, as the lime juice can make the celery soggy over time.

For added convenience, think about doubling the recipe. This salad keeps well in the fridge for a day or two if stored in a sealed container, making it an excellent option for meal prep. Just be sure to taste it again before serving – you may want to adjust the seasoning or add a little more lime juice to revitalize the flavors.

Serving Suggestions

This Celery Salad with Pineapple is incredibly versatile when it comes to serving. It pairs wonderfully with grilled meats like chicken or fish, making it an ideal side for barbecues or outdoor gatherings. If you want to make it more substantial, consider serving it over a bed of mixed greens, adding a drizzle of olive oil for a complete meal experience.

For a unique twist, you can also use this salad as a filling for lettuce wraps. It gives a fun, crunchy texture that's perfect for those looking to reduce carbs or increase their intake of veggies. Just spoon the mixture into large lettuce leaves, add extra protein like shredded chicken or shrimp if desired, and enjoy!

Questions About Recipes

→ Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple, but ensure it's packed in juice or water and drained well before adding.

→ How long can I store this salad?

This salad is best enjoyed fresh, but you can store it in the fridge for up to 24 hours in an airtight container.

→ Can I add other ingredients?

Absolutely! Feel free to add nuts, herbs, or other fruits to customize the salad to your liking.

→ Is this recipe vegan?

Yes, all the ingredients in this salad are plant-based, making it a great vegan option!