Capricorn Pear Gingerbread Cake

Name: Capricorn Pear Gingerbread Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 2 large eggs; 1/2 cup molasses; 1 cup diced ripe pears; 1/2 cup chopped walnuts (optional)

Highlighted under: Easy Baking Recipes

Indulge in the warm spices and sweet pear flavor of this delightful cake, perfect for any occasion.

Created by

Anna

Last updated on 2025-12-20T12:09:50.199Z

This Capricorn Pear Gingerbread Cake is a seasonal delight that combines the warmth of gingerbread with the sweet, juicy flavor of fresh pears. Perfectly spiced and beautifully moist, it's a cake that will surely impress your guests.

        Why You'll Love This Recipe
        A delightful blend of warm spices and sweet pears
Moist texture that stays fresh for days
Perfect for holiday celebrations or cozy gatherings

      

The Perfect Cake for Any Occasion

The Capricorn Pear Gingerbread Cake is truly a versatile dessert that can be enjoyed year-round. Its warm spices and sweet pear flavor make it an excellent choice for holiday gatherings, but it’s also perfect for cozy family dinners or casual get-togethers with friends. Whether you’re celebrating a special occasion or simply looking to indulge in a comforting treat, this cake fits the bill beautifully.

This cake not only tastes amazing, but it also fills your home with an irresistible aroma as it bakes. The fragrant blend of ginger, cinnamon, and nutmeg combined with the sweetness of ripe pears creates a warm, inviting atmosphere that makes everyone feel at home. It’s the kind of dessert that brings people together, sparking conversation and creating lasting memories.

Baking Tips for Success

To ensure your Capricorn Pear Gingerbread Cake turns out perfectly, it’s essential to use ripe pears. Diced ripe pears meld seamlessly into the cake batter, adding moisture and a subtle sweetness that enhances the overall flavor. If you can, choose a variety like Bartlett or Anjou, which are known for their juicy texture and sweet flavor.

Make sure to measure your ingredients accurately for the best results. Using a kitchen scale can help with precision, especially when it comes to flour and sugar. Also, remember to allow your butter to soften at room temperature before creaming it with sugar; this step is crucial for achieving that light and fluffy texture that makes the cake so delectable.

Serving Suggestions

When it comes to serving your Capricorn Pear Gingerbread Cake, consider pairing it with a dollop of freshly whipped cream or a drizzle of caramel sauce for an added touch of indulgence. A light dusting of powdered sugar also works wonders, giving the cake a beautiful finish that’s as pleasing to the eye as it is to the palate.

For a fun twist, serve slices of this cake alongside a scoop of vanilla ice cream or a warm cup of spiced chai tea. The combination of flavors and textures will surely delight your guests and make your dessert stand out. Whatever your choice, this cake is bound to be a crowd-pleaser!

Ingredients

Cake Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1/2 cup molasses
1 cup diced ripe pears
1/2 cup chopped walnuts (optional)

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Combine Dry Ingredients

In a bowl, whisk together the flour, baking soda, spices, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the molasses.

Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pears and walnuts if using.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with whipped cream or a dusting of powdered sugar.

Enjoy your delicious Capricorn Pear Gingerbread Cake!

Storage Tips

To keep your Capricorn Pear Gingerbread Cake fresh, store it in an airtight container at room temperature. This will help maintain its moist texture for several days. If you live in a particularly humid climate, you might want to refrigerate it to prevent spoilage.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. When you're ready to enjoy it again, simply let it thaw at room temperature or warm it up slightly in the oven for a few minutes.

Nutritional Information

This cake is not only delicious but also packs a nutritional punch. Pears are a great source of dietary fiber, which helps support digestive health, while the spices used in this recipe are known for their antioxidant properties. Additionally, using whole ingredients like unsalted butter and brown sugar allows for a more wholesome treat.

While this cake is indulgent, moderation is key. Enjoy a slice with a cup of tea or coffee as a delightful afternoon pick-me-up. Balance it with healthy meals throughout the day, and you can savor this delicious dessert without any guilt.

Questions About Recipes

→ Can I use other fruits instead of pears?

Yes, apples or any other soft fruit can be a great substitute.

→ How should I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil.

→ What can I serve with this cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar.