Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups milk; 4 cups cubed bread; 2 cups shredded cheese (cheddar or your choice); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Warm Meal Recipes

A hearty and delicious Breakfast Sausage Casserole that will make your mornings special.

Created by

Anna

Last updated on 2025-12-01T19:49:44.178Z

This Breakfast Sausage Casserole is a delightful way to start your day. Packed with flavors from savory sausage, fluffy eggs, and crispy bread, it's perfect for family gatherings or a cozy brunch.

        Why You'll Love This Recipe
        Savory sausage flavors combined with fluffy eggs
Easy to prepare and perfect for feeding a crowd
Comforting and satisfying breakfast option

      

A Hearty Start to Your Day

Mornings can be hectic, and finding time to prepare a nutritious breakfast is often a challenge. The Breakfast Sausage Casserole is the perfect solution. This dish combines protein-rich sausage and eggs with hearty bread, making it a filling option that will keep you energized throughout the morning. Plus, it can be made ahead of time, allowing you to simply pop it in the oven while you get ready for your day.

Whether you’re hosting a weekend brunch or simply looking to feed your family on a busy weekday, this casserole can be a lifesaver. With easy preparation and minimal cleanup, it allows you to spend more time enjoying breakfast with your loved ones rather than slaving away in the kitchen.

Customizable for Everyone

One of the best aspects of this Breakfast Sausage Casserole is its versatility. You can easily modify the recipe to suit different tastes and dietary preferences. If you have a vegetarian guest, simply swap the sausage for sautéed vegetables or a meat alternative. You can also change the type of cheese used, experimenting with flavors like pepper jack for a spicy kick or feta for a Mediterranean twist.

Additionally, feel free to throw in your favorite add-ins like spinach, bell peppers, or even sun-dried tomatoes to elevate the dish. This flexibility means that everyone at your table can enjoy a satisfying breakfast that meets their preferences.

Perfect for Meal Prep

This casserole is not only delicious but also perfect for meal prep. You can prepare it the night before, allowing the flavors to meld beautifully. Simply assemble the casserole, cover it, and refrigerate overnight. In the morning, bake it straight from the fridge, adjusting the baking time as needed. This makes it an excellent choice for busy mornings when you want a hot, homemade breakfast without the fuss.

By making this casserole in advance, you can ensure that a wholesome meal is ready to go when you and your family need it. It’s also great for leftovers; warm up slices in the microwave for a quick breakfast throughout the week.

Ingredients

For the Casserole

1 pound breakfast sausage
6 large eggs
2 cups milk
4 cups cubed bread
2 cups shredded cheese (cheddar or your choice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Mix and match ingredients as per your taste!

Instructions

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs and milk. Add salt, pepper, garlic powder, and onion powder. Mix well.

Combine Ingredients

In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is well coated.

Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the eggs are set and the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!

Feel free to add veggies or spices for extra flavor!

Storage Tips

Storing leftovers from your Breakfast Sausage Casserole is easy. Simply let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat individual portions in the microwave or warm the entire casserole in the oven until heated through.

If you want to keep the casserole for longer, consider freezing it. Cut it into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. You can freeze it for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat as desired.

Variations to Try

If you’re looking to shake things up, there are countless variations of this casserole that can add excitement to your breakfast routine. Try swapping breakfast sausage for chorizo for a spicy twist, or use cooked bacon for a smoky flavor. You can also incorporate seasonal vegetables, such as zucchini in the summer or butternut squash in the fall, to keep the dish fresh and interesting.

For a lighter version, consider using turkey sausage and low-fat cheese. This way, you can still enjoy a hearty breakfast without compromising on health. Experimenting with different ingredients will ensure that this Breakfast Sausage Casserole never gets boring.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning.

→ What kind of sausage should I use?

You can use any breakfast sausage you prefer, whether it's pork, turkey, or a plant-based option.

→ Can I freeze leftovers?

Yes, you can freeze the casserole. Just make sure to store it in an airtight container for up to 3 months.

→ What can I serve with this casserole?

This casserole pairs well with fresh fruit, yogurt, or a side of pancakes for a complete breakfast.