Blueberry Lemon Sourdough with Honey Streusel

Name: Blueberry Lemon Sourdough with Honey Streusel
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter; 1/2 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup honey; 1/4 cup unsalted butter, melted; 1/2 teaspoon cinnamon

Highlighted under: Easy Baking Recipes

This Blueberry Lemon Sourdough with Honey Streusel is a delightful combination of tangy lemon and sweet blueberries, topped with a crunchy honey streusel for the perfect breakfast or snack.

Created by

Anna

Last updated on 2025-12-27T21:26:27.300Z

This recipe combines the wholesome goodness of sourdough bread with the vibrant flavors of blueberries and lemon. The honey streusel adds a delightful crunch, making it perfect for any occasion.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor balanced with zesty lemon.
The sourdough adds a unique tang and chewy texture.
The honey streusel topping provides a sweet, crunchy contrast.

      

A Perfect Breakfast Delight

Start your day off right with this Blueberry Lemon Sourdough. The combination of fresh blueberries and zesty lemon creates a flavor explosion that is both refreshing and satisfying. This bread is not just for breakfast; it makes for a delightful snack any time of the day. Whether toasted with a pat of butter or enjoyed plain, each slice is a treat that will brighten your morning.

This recipe is also a fantastic way to use up any surplus blueberries you may have. With their natural sweetness and health benefits, blueberries add a nutritional boost to this flavorful loaf. Plus, the addition of lemon zest not only enhances the taste but also provides a fragrant aroma that will fill your kitchen as it bakes.

Sourdough: A Unique Twist

What sets this recipe apart is the use of sourdough starter, which introduces a delightful tanginess to the bread. This unique fermentation process not only enhances the flavor but also improves the texture, creating a chewy and satisfying loaf. Sourdough bread is known for its health benefits, including better digestibility and a lower glycemic index, making it a great choice for those looking for a healthier bread option.

Incorporating sourdough into your baking routine can be incredibly rewarding. It allows for creativity and experimentation while also providing a sense of accomplishment. This Blueberry Lemon Sourdough with Honey Streusel is a perfect example of how versatile and delicious sourdough can be.

The Crunchy Honey Streusel

The honey streusel topping is the crowning glory of this bread. With a combination of rolled oats, flour, honey, and melted butter, it creates a delightful crunch that contrasts beautifully with the soft, fluffy bread beneath. The hint of cinnamon adds warmth and depth to the streusel, making it irresistible.

This honey streusel is not only delicious but also easy to prepare. Simply mix the ingredients together until crumbly, and sprinkle it generously over the shaped loaf. As the bread bakes, the streusel caramelizes, developing a golden brown color and a sweet, crunchy texture that will have everyone reaching for a second slice.

Ingredients

For the Bread

2 cups all-purpose flour
1 cup sourdough starter
1/2 cup warm water
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Honey Streusel

1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup honey
1/4 cup unsalted butter, melted
1/2 teaspoon cinnamon

Combine all ingredients carefully to ensure even mixing.

Instructions

Prepare the Dough

In a large bowl, combine the sourdough starter, warm water, sugar, and lemon zest. Gradually add the flour and salt, mixing until a dough forms. Knead in the blueberries gently to avoid bursting them.

First Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Streusel

In a separate bowl, mix together the rolled oats, flour, honey, melted butter, and cinnamon until crumbly. Set aside.

Shape the Bread

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan. Top with the honey streusel mixture.

Second Rise

Cover the loaf and let it rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the loaf for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Serve warm or toasted for a delightful treat!

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing the loaf. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw at room temperature or toast slices directly from the freezer.

If you have leftover bread, try using it to make French toast or bread pudding. The unique flavors of blueberry and lemon will elevate these classic dishes, making them truly special. Don't let any of this delicious bread go to waste!

Serving Suggestions

This Blueberry Lemon Sourdough is perfect on its own, but it pairs wonderfully with a variety of toppings. For a breakfast treat, spread a layer of cream cheese or mascarpone on top and sprinkle with additional lemon zest. The creaminess complements the tangy bread and adds an extra element of indulgence.

For an afternoon snack, serve slices alongside a cup of tea or coffee. The bright flavors of the lemon and blueberries make it a refreshing choice that can be enjoyed at any time. You can also consider toasting the bread and adding a drizzle of honey or a dollop of yogurt for a nutritious boost.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to add them frozen directly to the dough to prevent them from bleeding.

→ How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. A toothpick inserted should come out clean.

→ Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend, but the texture may vary.

→ How should I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.